Starters
Prince Edward Island Mussels
$10.00
Gluten-free. White wine, shallot-lemon broth, garlic-buttered baguette.
Sweet Potato Fries
$7.00
Iime-sriracha aioli.
Oven-Roasted Tomato Soup
$5.00
Balsamic reduction, rosemary-focaccia crouton.
Crispy Cauliflower Bites
$7.00
Hot sauce, blue cheese dressing.
Smoked Chicken Wings
$10.00
Gluten-free. Garlic-ginger glaze, toasted sesame seeds.
Crab Cake
$12.00
Arugula, tomato-mango relish, red curry vinaigrette.
BBQ Grilled Shrimp
$12.00
Gluten-free. Caramelized pineapple, chili pepper.
Hummus
$8.00
Pita, kalamata, veggies.
Stuffed Portabella
8.00
Gluten-free. Spinach, caramelized onion, quinoa, cashew cheese.
$Salads
Quinoa Bowl Salad
$9.00
Gluten-free. Broccoli, spiced sweet potato, tahini dressing, red pepper, toasted cashews.
Burrata Caprese Salad
$11.00
Gluten-free. Oven-roasted plum tomato, balsamic, fresh basil, first press olive oil.
Strawberry and Apple Salad
9.00
Gluten-free. Arugula, candied pecans, gorgonzola, apple cider vinaigrette.
$Handhelds
Turkey Burger
$12.00
Tomato-ginger jam, crispy onions, brioche.
Portabella Mushroom Sandwich
$10.00
Tahini dressing, brioche, lettuce, tomato.
Mahi Fish Tacos
$12.00
Mango salsa, hydro bibb, pickled red onion.
Bacon Cheeseburger
$14.00
Sharp cheddar, toasted sesame seed bun.
Bacon-Chevre Wrap
9.00
Herb tortilla, tart apple, maple vinaigrette.
$Flatbreads
BBQ Chicken
$11.00
Bacon, avocado, tomato, cheddar.
Pepperoni
$10.00
Crushed tomato, provolone, mozzarella.
Fig & Chevre
$10.00
Caramelized onion, arugula, balsamic reduction.
Basil Pesto
$10.00
Tomato, mozzarella, toasted pine nuts.
Chorizo
13.00
Sweet potato, smoked paprika, toasted almond, manchego.
$Savor
Seafood Trio
$26.00
Crab cake, Barbeque shrimp, seared scallops, frites, sauteed veggies.
Rio Bertolini Mushroom Ravioli
$18.00
Hon-shimeji, roasted red peppers, peas, chili oil, Parmesan.
Seafood Risotto
$22.00
Gluten-free. Mussels, shrimp, scallops, chorizo, tomato, white wine, roasted garlic.
Shrimp & Geechie Boy Grits
$23.00
Gluten-free. Andouille sausage, red-eye gravy, caramelized onion.
Ribeye Steak
$32.00
Gluten-free. Chimichurri onions, buttermilk mashed potato, French green beans.
Pan-Seared Mahi
$24.00
Gluten-free. Miso-lemongrass broth, broccoli, edamame, brown rice, sweet peppers.
Crab Cakes
24.00
Arugula, tomato-mango relish, red curry vinaigrette, potato hash.
$Sweets
Lemon Chia Pudding
$6.00
Gluten-free. Toasted coconut, blueberry compote.
Ice Cream
$5.00
Gluten-free.
Ricotta Cheesecake
$7.00
Luxardo cherries.
Nutella Chocolate Torte
$7.00
Gluten-free. Pecan crust, fresh whipped cream.
Sorbet
$5.00
Gluten-free.
Menu for Saffire's Restaurant is provided by findrestaurantmenu.com
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