...
Olive Oil Poached Salmon
Salmon with Chilled Ratatouille Soup
Roasted Beets
with Goat Cheese, Arugula and Pistachios
Thai Marinated Lobster
with Avocado, Melon and Hearts of Palm
Tasting of Summer Beans
Summer Squash
with Hijiki Noodles, Miso Stuffed Blossom and Sea Stock
Terrine of Foie Gras
with Lychee and Tamarind, Toasted Crumpets
Seared Foie Gras
with Two Peaches, Crispy Soba Noodles and Cashews
Dover Sole
with Sweet Corn and Tomato Fondue, Lemon Verbena Nage
Sea Bass
with Black Eyed Peas and Trotters, Crayfish Glaze
Chanterelle Risotto
with Parmesan Broth
Cyrus "BLT"
Crispy Poussin
$17.00
with Roasted Corn Stuffing and Nardello Peppers
Lamb Loin
$17.00
with Cranberry Beans and Cippolini Onion, Vin Santo Sauce
Strip Loin of Beef
$17.00
with Fig Ragout and Gorgonzola Pansotti, Juniper Sauce
Artisanal and Farmhouse Cheeses Presented Tableside
Cyrus "BLT" - A Tasting of Desserts Based on the Following Themes
Tart N' Tangy
Chocolate
Carnival
The Chef's Tasting Menu
Chefs Douglas Keane, Drew Glassell and Tracy Mattson
130.00
have created an eight course menu from inspiration and the market's seasonal offerings. This menu is offered for the entire party. Chef's Menu
$Wine Pairings
Our Sommelier Jim Rollston, working with your Captain, can offer a tasting of wines to complement any menuThree Course Pairing
$42.00
Four Course
$56.00
Five Course
70.00
Additional courses of pairing available ... $ 14 a pour
$Tasting Menu Wine Pairings
A Pairing for the Tasting Menu
$89.00
A Grand Tasting of fine and rare wines to complement the Chef's Tasting Menu
$185.00
Corkage
$35.00-60.00
Menu for Cyrus is provided by findrestaurantmenu.com
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