The Chef's Grande Dame
Jesse's Selection
129.00
Representing today's bounty. $129 per person.
$5 Course
Additional course $15.00. Substitute cheese course for dessert $10.00 supplemental.5 Course
85.00
$Clean / Crisp
Black River Osetra Caviar
one half ounce, smoked duck gelee, creme fraiche, sweet onion. $45 supplemental.
Suzuki Crudo
Local uni, extra virgin olive oil, fresh wasabi, flowers.
Seared Japanese Mackerel
White corn, miso, pickled onion.
Perfectly Ripe Melon
White celery, hearts of palm, Kaffir lime leaf, yogurt.
Soft / Delicate
Roasted Beets
Teleme cheese, nasturtiums, walnuts.
Basil Steamed Lobster
Summer squash, saffron granola, basil fino.
Estate Tomatoes
everything from our garden, cucumbers, blackberries, tarragon.
Smooth
Yukon Gold Potato Gnocchi
Estate spinach, lobster mushrooms, pecorino.
Whole Roasted Petrale Sole For Two
Presented table side, estate tomatoes, basil, almond, urchin.
Wild King Salmon
"Confit ala minute", zucchini, fresh shelling beans, fennel, clam brodo.
Meaty
Grilled 28 Day Dry Aged Beef
Potato mousseline, elements of béarnaise, roasted turnips.
Liberty Farms Duck
Eggplant, black garlic, sea beans.
Roasted Sonoma Lamb
Green tomato chutney, estate buttermilk, rue, haricots verts.
Fromages
Madrona Manor Cheese Course
(Option of cheese course additional $19.00). Served table side, six cheeses from around the world "en fromages" artisanal and farmhouse cheeses "du monde".
Sweet
"Snap, Crackle, Pop"
Jasmine, puffed wild rice, orange blossom, rice ice cream.
Chocolate
Cremeux, basil meringue, almonds.
North Coast Huckleberries
Brown butter cake, popcorn ice cream, smoked maple syrup.
Cart "A Glace"
Vanilla ice cream sundae hand "churned" tableside using minus 320 f nitrogen chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).
Chef's Tasting Menus
Seven course.The Chef's Seven Course
$110.00
Spot Prawn Tartare
White soy, kinome, radish.
Estate Tomatoes
Everything from our garden, cucumbers, blackberries, tarragon.
Lobster Knuckles
White corn, miso, estate purslane.
Seared Scallops
Freshly shucked, chamomile, estate carrots, chanterelle mushrooms.
Wild King Salmon
Zucchini, fresh shelling beans, fennel, clam brodo.
Striped Bass
Red wine steamed mussels, almonds and nib crust, heirloom peppers.
Roasted Sonoma Lamb
Green tomato chutney, estate buttermilk, rue, haricots verts.
Veal Loin
Estate tomatoes, beans, marjoram pistou.
Madrona Manor Cheese Course
Served table side, around the world "en fromages", artisanal and farmhouse cheeses "du monde".
North Coast Huckleberries
Brown butter cake, popcorn ice cream, smoked maple syrup.
Cart "A Glace"
Vanilla ice cream sundae hand "churned" tableside using minus 320 f nitrogen, chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).
Menu for Madrona Manor is provided by findrestaurantmenu.com
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