Dessert
All desserts are $8 unless otherwise notedMadeira Custard Tart
$8.00
with fresh peony grapes
Chocolate Gelato Italiano
$8.00
with frangelico and crushed biscotti served with wine ring cookies
St James Almond Cake
$8.00
with fresh dry creek peaches
Ginger Bites With Zesty Lemon Sorbet
$8.00
and chopped pistachios
Manzanita House Made Ice Creams
$8.00
Belgian Chocolate
$8.00
Vanilla Bean
$8.00
Fig
$8.00
Assorted Sorbets
$8.00
with house made cookies
Chef's Selection Of Three Artisan Cheeses
$14.00
served with balsamic candied walnuts
Pastry Chef Sharon Katz
$8.00
Lunch Specials
Chef's Special Entree Of The Day
$16.00
with local organic garden lettuce salad
Half Wood Fire Pizza Of The Day
11.50
and local garden lettuce salad
$Pizzas
Manzanita Flatbread
$11.00
with roasted fennel, picholine olives & idiazabal cheese
Pizza With Prawns
$15.00
yellow peppers, spinach, cilantro, chili flakes and tomato sauce
Pizza Margaretta With Heirloom Tomatoes
$13.00
fresh basil and house made mozzarella
Pizza Of The Day
12.50
$First Courses
Oysters On The Half Shell
with champagne mignonette and bloody mary granita aq
Wild Mushroom And Madeira Soup
$8.00
with white truffle oil
Hearts Of Romaine
$9.00
with grana padano tuile, boquerones & garlic thyme croutons
Organic Baby Lettuces
$9.00
cucumber slivers, kalamata olives and achadinha broncha cheese
Manzanita French Fries
6.50
with our trio of dipping sauces
$Entrees
Add soup or ½ salad to any entree for $5.00Grilled Manzanita Burger And Fries
$13.00
fresh house ground sirloin, gruyere cheese, crispy onions and chanterelle mushrooms
Grilled Eggplant And Fennel Sandwich
$12.00
with roasted yellow peppers, organic tomatoes and raclette cheese
Braised Sirloin Flatbread Sandwich
$14.00
wild rocket arugula, heirloom tomatoes, caramelized onions and point reyes blue cheese
Grilled Prawn And Calamari Gigli Pasta
$15.00
with love farm cherry tomatoes, fresh basil and white wine cream sauce
Wood Oven Roasted Rosie Chicken Salad Sandwich
$12.00
on house made focaccia, love farms tomatoes and house made mozzarella
Ahi Tuna Nicoise Salad
$14.00
with haricots verts, fingerling potatoes, avocado, quail egg and nicoise olives
Wood Fired Pizza
Manzanita Flatbread
$11.00
with roasted fennel, picholine olives & idiazabal cheese
Pizza With Prawns
$15.00
yellow peppers, spinach, cilantro, chili flakes and tomato sauce
Pizza Margaretta
$15.00
with heirloom tomatoes, fresh basil and house made mozzarella
Pizza Of The Day
15.00
$Appetizers
Oysters On The Half Shell
with champagne mignonette and bloody mary granita aq
Alici Al Forno
$11.00
wood oven roasted local anchovies with heirloom tomato vinaigrette and watercress salad
Oysters Deanna
$13.00
grilled oyster in the shell topped with artichoke hearts, grana padano and basil
Tasting Of Artisan Cheeses And Olive Oils
$17.00
served with marshall's farm honey comb
Seared Leek And Prosciutto Risotto Cake
11.00
with wild mushrooms caruso
$First Courses
Wild Mushroom And Madeira Soup
$11.00
with chanterelle mushrooms and white truffle oil
Hearts Of Romaine
$9.00
with grana padano tuile, boquerones & garlic thyme croutons
Organic Baby Lettuces
$9.00
cucumber slivers, kalamata olives and achadinha broncha cheese
Tuscan Summer Bean Salad
$11.00
haricots verts, yellow wax beans, almond slivers and grilled mission figs
Seared Tuna Caprese
13.00
with love farms heirloom tomatoes and house made mozzarella
$Main Courses
Braciola Di Maiale Con Tartufo
$28.00
grilled 14oz. pork porterhouse with cherry tomatoes, chanterelle mushrooms and italian summer truffles
Bodega Bay Petrale Sole Fillet
$26.00
over sautéed salsify with baby leeks and brown butter golden balsamic sauce
Grilled Swordfish Mille-Feuille
$27.00
layers of swordfish, crispy filo dough and tapenade with oven dried tomatoes, fresh peas and fava beans
Roti De Poulet
$23.00
wood oven roasted petaluma poultry chicken, love farms carrots, parsnips, pea leaves, broccolini and socca sauce
Sonoma Lamb Ragout
$19.00
over house made pappardelle pasta with fresh english peas and shaved grana padano
Steak Frites
$23.00
grilled flat iron steak with crispy garlic and herbs, bordelaise sauce and house made fries
Grilled Artichoke Loose Ravioli
25.00
with broccolini, toasted pine nuts and fresh ricotta in a grana padano cream sauce
$Side Dishes
Manzanita Fries
$6.50-11.50
served with our trio of dipping sauces
Fried Olives Manzanita-Style
$6.00
Sauteed Asparagus
$6.00
Salted Wood Roasted Almonds
$4.00
Medley Of Marinated Olives
$4.00
Menu for Manzanita is provided by findrestaurantmenu.com
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