First Course
Main Course
Sides
Mixed Wild Mushrooms
$10.00
Pan Seared Marble Potatoes
$9.00
Seasonal Sonoma County Vegetables
8.00
$Cheese
Carmody, Cowgirl Creamery and Petaluma
$19.00
Jersey cow milk, firm, aged 6 weeks and pickled mustard seeds.
Triple Creme Brie, Marin French Cheese and Petaluma
$19.00
Cow milk, rich and smooth and dried fruit compote.
Truffle Tremor, Cypress Grove and Arcata
$19.00
Goats milk, soft, aged 3 weeks and orange marmalade.
Humboldt Fog Grande, Cypress Grove and Arcata
19.00
Goats milk, soft ripened, vegetable ash and honey comb.
$Dessert
Chocolate Peanut Butter Bar
$12.00
Dark chocolate marquis, peanut butter mousse and chocolate sorbet.
Chocolate Love
$12.00
Chocolate sable breton, chocolate ganache and chocolate glass.
Sourdough Beignets
$12.00
Lingonberry compote, marcona almond crumble and buttermilk sherbert.
Honey Baked Alaska
$12.00
Salted honey sauce, burnt honey ice cream and honey streusel.
Lemon Ricotta Torte
$12.00
Almond meringue, lemon curd and olive oil ice cream.
Daily teasting of Ice Cream and Sorbet
10.00
$Spirit Bites
Crisp Herb Falafel
$9.05
Shaved carrot, hummus and harissa yogurt.
Beef Tartare
$12.05
Smoked sour cream, capers, conflit shallot, sieved farm egg and mushroom dusted potato crisps.
Smash Burger
$12.50
Shredded lettuce, American cheese, fermented pickled red onion, tomato and animal sauce.
Diestel Turkey Club
$12.05
Pecan bacon, tomato, onion lettuce, avocado and aioli.
DCK Meatballs
$10.05
Conflit garlic, marinara sauce, mozzarella and chili parmesan crumble.
Braised Artichoke and Romano-Palmer Sopressata
$10.05
Rananelli olive oil, mustard emulsion and pecorino.
Marinated Assorted Olives
$5.05
Charred orange, rosemary and chili.
Tater Tots
$5.50
Daily Tasting of Ice Cream and Sorbet
$6.05
Chef Lisas Churros
$8.05
Salted caramel sauce.
Side Salad
$4.05
House vinaigrette.
Northern California Cheese Plate
$16.05
Seasonal garnish.
Menu for Dry Creek Kitchen is provided by findrestaurantmenu.com
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