Bottomless Beverages
Pepsi
$2.25
Diet Pepsi
$2.25
Sierra Mist
$2.25
Orange
$2.25
Dr. Pepper
$2.25
Brisk Raspberry Tea
$2.25
Lemonade
$2.25
Fresh Brewed Iced Tea
$2.25
Coffee
$2.25
Hot Tea
2.25
$House Made Sodas
BRBC Cream Soda
2.50
$Other Choices
Cranberry Juice
$2.25
Martinelli's Apple Juice
$2.25
Milk
$2.00
Calistoga Sparkling Water
$2.25
Hot Chocolate
2.00
$Soups and Salads
Housemade dressings: chili vinaigrette, garlic vinaigrette, blue cheese, buttermilk ranch, thousand island, caesar, sesame ginger vinaigrette. Additions to any salad: grilled chicken $3.00, blackened ahi tuna $5.00, calamari $5.00, seasoned shrimp $5.00, dungeness crab $6.00,Salad Petite
$5.00
Gluten freee. $2.00 with any burger, sandwich, or chef specials mixed greens, tomatoes, bermuda onion, and cucumbers.
Chicken, Pear, and Goat Cheese
$13.00
Gluten free. Grilled chicken breast, goat cheese, roasted pears, candied pecans, mixed greens. Sesame ginger vinaigrette suggested.
Classic Caesar
$10.00
Romaine lettuce hearts tossed in house caesar dressing. Accompanied with parmesan rosemary flat bread.
Eat Cobb
$13.00
Gluten free. Egg, avocado, tomato, chicken, onion, bacon, blue cheese, and chopped romaine hearts.
Traditional Greek (Sans Lettuce)
$14.00
Goat cheese crumbles, chopped tomatoes, bermuda onion, cucumber, greek olives, rigani, and EVOO. Served atop rosemary flat bread.
Crunchy Asian Chicken
$12.00
Grilled teriyaki chicken breast with mixed greens, carrots, red cabbage, edamame, cucumbers, peanuts, and wontons. Sesame ginger vinaigrette suggested.
Spinach, Goat Cheese, and Strawberries
$12.00
Gluten free. Fresh baby spinach and local strawberries, goat cheese crumbles, candied pecans, and red onions. Served with raspberry vinaigrette.
Santa Fe Chicken
$11.00
Gluten free. Grilled herb marinated chicken, roasted red peppers, avocado, tomato and red onion. Tossed in chili vinaigrette. Served on mixed greens.
Wild Game Chili
$6.00-9.00
Bread bowl add $1.00. Sonoma county harvest fair best of show wild boar, venison, antelope, chorizo, bell peppers, onion, black and pinto beans topped with cheese and onion.
Soup of the Day
4.00-7.00
Bread Bowl Add $1.00. Daily chef's choice friday and saturday new england clam chowder.
$Burgers
All burgers flame grilled to order served on racer 5 buns with fries substitute garlic fries $1.00. Additional burger toppings $1.50 each cheeses: swiss, american, cheddar, blue, pepper jack. Other: grilled pineapple, caramelized onions, 1/4 avocado, bacon sauteed mushrooms, sauteed onions, grilled anaheim chile, 2 onion ringsTexas Venison Burger
$18.00
Ground venison beef prepared with shallots, garlic, worshectireshire sauce, mustard and herbs. served with artesian lamb chopper cheese, bacon, and sauteed mushrooms.
The Jalapeno Tower Burger
$15.00
Jack cheese, grilled jalapeno stuffed with cream cheese and wrapped in bacon, onion rings and a creole remoulade spread.
Black & Blue Burger
$12.00
BRBC's most popular burger. Cajun spices, blue cheese, bacon, avocado and creole remoulade. Lettuce, tomato, onion, pickle.
Mike Bison Burger
$16.00
100% buffalo burger topped with gruyere cheese. Lettuce, tomato, onion, pickle
Salmon Burger
$11.50
Wild alaskan salmon patty. Organic arugula, tomato, coleslaw, and citrus aioli
Maple Leaf Duck Burger
$14.00
Fresh ground canadian duck with a side of seasonal chutney. Topped with swiss cheese and fried onion strings.
Vegetable Burger
$10.00
Garden veggie burger includes nuts, organic arugula and goat cheese. Lettuce, tomato, onion, pickle
Rocket Burger
$14.00
Grilled anaheim chile, pepper jack cheese, and cilantro aioli. lettuce, tomato, onion, pickle..
Grilled Turkey Burger
$10.00
Ground turkey served with BRBC's cranberry chutney. Lettuce, tomato, onion, pickle
Number 5 Burger
$12.00
Cheddar cheese, sauteed onions and mushrooms. Lettuce, tomato, onion, pickle
Jamaican Jerk Burger
$12.00
Grilled pineapple, bacon, and BRBC's jamaican jerk sauce.
Justa Burger
10.00
For the purest 100% choice all beef burger. Lettuce, tomato, onion, pickle. substitute grilled chicken breast no charge
$Sandwiches
All sandwiches served with french fries or coleslaw substitute garlic fries $1.00Peter Brown BBQ Pork
$12.00
Slow roasted pork shoulder simmered with our peter brown bbq sauce, on a racer 5 beer bun, and sliced pickles.
Blackened Ahi Tuna
$15.00
Ahi tuna steak seared rare with blackening spices on a ciabatta roll with wasabi mayo and a side of pineapple mango salsa.
Brewben
$11.00
Corned beef cooked in pickling spice and big bear stout, swiss cheese and sauerkraut infused with white wine, apple and bacon. brbc's louis dressing, panini grilled on sliced rye
Humm Baby Crab Sandwich
$16.00
The tides wharf bodega bay fresh dungeness crab tossed in garlic aioli. served on grilled sliced sourdough with tomato and a side of drawn butter.
Rib Eye Steak
$16.00
100% certified angus, 8oz cut. Flame grilled to order, open face style on a slice of toasted sourdough with au jus sauce
Prosciutto Panini
$13.00
Shaved prosciutto, sliced tomato, mozzarella, and fresh basil. Ciabatta roll panini grilled.
The Press
12.00
Grilled chicken, brie, caramelized onions, fresh arugula, tomato, and bacon on a soft toasted roll
$Artisan Cheeses and Cured Meats - Soft Cheeses
Crottin (Goat)
$7.00
Rewood hill farm, sebastopol traditional french style crottin is white and fluffy inside with a wrinkly wrind. robust flavor with an acidic start and rich earthy finish
Red Hawk (Cow)
$6.00
Cwgirl creamery, point reyes iple cream cheese, aged four weeks and washed with a brine solution
Point Reyes Blue (Cow)
5.00
Pint reyes farmstead, point reyes creamy with an elusive, salty flavor
$Artisan Cheeses and Cured Meats - Semi-Soft Cheeses
Broncha (Goat)
$5.00
Achadinha cheese company, petaluma a gentle table cheese inspired by a portuguese family recipe. Mold ripened up to three months. Brbc brew grains fed to the goats.
Lambchopper (Sheep)
6.00
Cypress grove chevre, humboldt soft and buttery sweetness, with hints of salted caramel, vanilla beans and citrus.
$Artisan Cheeses and Cured Meats - Hard Cheeses
Capricious (Goat)
6.00
Achadinha cheese company, petaluma aged goat cheese, rubbed with olive oil and mold ripened in aging rooms for up to a year. Brbc brew grains fed to the goats.
$Artisan Cheeses and Cured Meats - Specialty Cured Meats
Sopressa (Salami)
$7.00
Alle-pia fine cured meats, paso robles-locally produced paso robles zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy.
Prosciutto di Parma
$6.00
Prosciutto crudo raw takes its name from the town of parma where these prized hams are salt-cured and air-dried. these world-famous hams are prized for their meaty and salty flavor.
Wild Boar Salametto (Salami)
$8.00
Creminelli fine meats, salt lake city, ut-wild boar and pork belly cured with cloves and juniper berries.
Picante Salameto
5.00
Fra mani handcrafted foods, berkeley-spanish influenced dry chorizo, seasoned with pimento de la vera. sharp and slightly smoky
$Bear Necessities
Calamari Fritti
$10.00
Fresh calamari rings & tentacles, flash fried and crispy. Lightly seasoned and tossed in fresh chopped garlic. Served with zesty cocktail sauce.
BRBC Wings
$6.00-10.00
Deep fried wings tossed in your choice of sauce selection. Served with blue cheese dressing, carrots and celery. Signature spicy wing sauce, peter Brown BBQ, or jerk sauce.
Papas Y Pollo
$10.00
Breaded chicken tenders and garlic fry combo. Includes your choice from our tasty sauce selection: buttermilk ranch, peter brown BBQ, or jamaican jerk.
?Hot Artichoke Dip
$9.00
Artichoke hearts, chopped spinach, garlic, and spices. Mixed with a hot, creamy three-cheese blend. Served with fresh house made tortilla chips.
Hawaiian Shrimp & Pineapple Kabobs
$12.00
Gluten free. Shrimp 6 dusted with luau spices and grilled with fresh pineapple. Served with sweet thai chili aioli dipping sauce.
Basket of BRBC Garlic Fries
$6.50
Gluten-free. Crispy fries tossed in fresh chopped garlic, olive oil, parmesan and herbs
Mega - Roasted Garlic
$10.00
Gilroy elephant garlic, roasted in olive oil, white wine and herbs. Served with brie, green apples, roasted red peppers and crostini.
Grilled Asparagus
$8.00
Gluten free. Asparagus spears misted with olive oil fire char grilled. Sprinkled with sea salt and served with citrus aioli.
Honey Baked Brie
$8.00
Generous brie wedge baked spreadable soft. Drizzled with honey and sprinkled with spicy candied pecans. served with green apple slices and crostini.
Brewers Mac and Cheese
$8.00
Penne pasta folded into a jack, cheddar, american, parmesan, and blue cheese bechamel sauce. Add bacon $0.75, add jalapeno $0.75
BRBC Red Rocket Pretzel
5.00
A true beer pretzel made with red rocket ale grain. Dusted with willamette valley cascade hops and course sea salt.
$Kids Menu - Cubs Menu
Chicken Strips with Fries or Fruit and Veggies
$7.00
Grilled Cheese with Fries or Fruit & Veggies
$6.00
Hot Dog with Fries or Fruit & Veggies
$5.00
Burger with Fries or Fruit & Veggies
$6.00
Home Style Macaroni & Cheese
$6.00
With penne pasta and creamy american cheese sauce
Tubes with Butter Penne Pasta
$5.00
With butter & parmesan add grilled chicken for $2.50
Tubes with Sauce Penne Pasta with Mild Marinara
5.50
$Kids Menu - Drinks
Pepsi
$2.00
Diet Pepsi
$2.00
Lemonade
$2.00
Orange Soda
$2.00
Sierra Mist
$2.00
Dr. Pepper
$2.00
Milk
$2.00
Cranberry Juice
$2.00
Rootbeer or Cream Soda
$2.00
Martinelli Apple Juice
$2.50
Ice Cream Sunday
$2.50
Menu for Bear Republic Brewing Co is provided by findrestaurantmenu.com
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