Starters
Chourico Crusted Day Boat Scallops
$15.00
Pan seared, japanese sweet potato puree, leek confit, molho cru
Sauteed Veal Sweetbreads
$13.00
Leek-fennel slaw, anise scented demi-glace
Bolinhos De Bacalhau
$12.00
Cod cakes, cilantro alioli, Moroccan black olive coulis
Sardinhas Assadas
$13.00
Grilled whole monterey bay sardines, warm onion cebolada
Pan Roasted Mussels with Chourico
15.00
Tomato-lobster fumet, cilantro, garlic bread
$Soups & Salads
Roasted Beets Salad
$11.00
Sonoma goat cheese ball, citrus vinaigrette, candied walnuts
Salad of Romaine Hearts and Tomato Confit
$9.00
Anchovy dressing, corn bread croutons, sao jorge cheese add white anchovies $2.00
Caldo Verde
9.00
Portugal's national soup, potato thickened beef consomme, collard greens, linguica
$Main Plates
Fish & Chips
$12.00
Cassava floured fillets of local cod, pan fried, piri piri fries, mixed greens
Arroz a Valenciana
$14.00
Paella-like portuguese classic, linguiça, chicken, shellfish, saffron rice
Pacific Wild Caught Blue Nose Sea Bass
$25.00
Oven roasted, on a bed of grilled yellow corn with collard greens and molho cru
Caldeirada-Portuguese Fisherman's Stew
$25.00
Sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguiça, lobster fumet
Pork Tenderloin Recheado
$23.00
Olive, fig and almond stuffing, sao Jorge cheese potato croquettes, port wine sauce
Bacalhau No Forno
$23.00
Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives
Pasta with Seared Day Boat Scallops
$21.00
House-made herb fettuccini, roasted red bell peppers, chouriço, fennel pollen
From The Garden
$19.00
Oven roasted seasonal vegetables, baked polenta
Feijoada Completa
23.00
Brazilian national dish: stewed beef, pork, smoked sausage, black beans
$Sandwiches
With a choice of piri piri fries, coleslaw or greens. Add apple wood smoked bacon, sao Jorge cheese, jack cheese or avocado $1.50Barbecue Pulled Pork Sandwich
$11.00
Slow smoked pork shoulder, melted onions, chipotle-port wine barbecue sauce
Dungeness Crab Pita Melt
$13.00
Dungeness crab-corn salad, melted Sonoma jack cheese
B.L.T with Apple Wood Smoked Bacon
11.00
Romaine, sliced tomato and avocado on wheat bread
$Tasca Tasting Plates
Queijo Fresco-Cheese
$16.00-34.00
Queijo do Sao Jorge-Cheese
$16.00-34.00
Fried Sonoma Goat Cheese
$16.00-34.00
Pt. Reyes Farmstead Blue Cheese
$16.00-34.00
Pate of Sardines
$16.00-34.00
Boquerones-White Anchovies
$16.00-34.00
Polvinhos-Baby Octopus
$16.00-34.00
Smelts in Escabeche
$16.00-34.00
Pig's Feet Terrine
$16.00-34.00
Pig's Ear and Parsley Salad
$16.00-34.00
Serrano Redondo-Ham
$16.00-34.00
Linguiça-Sausage
$16.00-34.00
Morcela-Blood Sausage
$16.00-34.00
Lomo-Smoked Pork Loin
$16.00-34.00
Tripe Stew a Porto
$16.00-34.00
Tremoco-Lupini Beans
$16.00-34.00
Herb Marinated Olives
$16.00-34.00
Picles-Marinated Vegetables
16.00-34.00
$Side Dishes
Grilled Yellow Corn
Piri Piri Fries
Sauteed Collards 6
Seasonal Vegetables
Roasted Fingerling Potatoes
Herbed Rice
Baked Polenta
Starters
Chourico Crusted Day Boat Scallops
$15.00
Pan seared, japanese sweet potato puree, leek confit, molho cru
Sauteed Veal Sweetbreads
$13.00
Leek-fennel slaw, anise scented demi-glace
Bolinhos De Bacalhau
$12.00
Cod cakes, cilantro alioli, moroccan black olive coulis
Sardinhas Assadas
$13.00
Grilled whole monterey bay sardines, warm onion cebolada
Pan Roasted Mussels with Chourico
15.00
Tomato-lobster fumet, cilantro, garlic bread
$Soups & Salads
Roasted Beets Salad
$11.00
Sonoma goat cheese ball, citrus vinaigrette, candied walnuts
Salad of Romaine Hearts and Tomato Confit
$9.00
Anchovy dressing, corn bread croutons, sao jorge cheese add white anchovies $2.00
Caldo Verde
9.00
Portugal's national soup, potato thickened beef consomme, collard greens, linguica
$Main Plates
Pacific Wild Caught Blue Nose Sea Bass
$25.00
Oven roasted, on a bed of grilled yellow corn with collard greens and molho cru
Caldeirada-Portuguese Fisherman's Stew
$25.00
Sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguiça, lobster fumet
Pork Tenderloin Recheado
$23.00
Olive, fig and almond stuffing, sao Jorge cheese potato croquettes, port wine sauce
Bacalhau No Forno
$23.00
Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives
Pasta with Seared Day Boat Scallops
$21.00
House-made herb fettuccini, roasted red bell peppers, chourico, fennel pollen
Certified Angus New York Steak Espetad
$28.00
Traditional polenta or piri piri fries, esparregado, bay laurel scented demi-glace
From The Garden
$19.00
Oven roasted seasonal vegetables, baked polenta
Seared California Lamb Tenderloin, Goan Style
$26.00
Esparregado, baked seasonal vegetables, balchão sauce
Feijoada Completa
23.00
Brazilian national dish: stewed beef, pork, smoked sausage, black beans
$Tasca Tasting Plates
Queijo Fresco-Cheese
$16.00-34.00
Queijo do Sao Jorge-Cheese
$16.00-34.00
Queijo do Sao Jorge-Cheese
$16.00-34.00
Pt. Reyes Farmstead Blue Cheese
$16.00-34.00
Pate of Sardines
$16.00-34.00
Boquerones-White Anchovies
$16.00-34.00
Polvinhos-Baby Octopus
$16.00-34.00
Smelts in Escabeche
$16.00-34.00
Pig's Feet Terrine
$16.00-34.00
Pig's Ear and Parsley Salad
$16.00-34.00
Serrano Redondo-Ham
$16.00-34.00
Linguica-Sausage
$16.00-34.00
Morcela-Blood Sausage
$16.00-34.00
Lomo-Smoked Pork Loin
$16.00-34.00
Tripe Stew a Porto
$16.00-34.00
Tremoco-Lupini Beans
$16.00-34.00
Herb Marinated Olives
$16.00-34.00
Picles-Marinated Vegetables
16.00-34.00
$Side Dishes
Grilled Yellow Corn
Piri Piri Fries
Sauteed Collards 6
Seasonal Vegetables
Roasted Fingerling Potatoes
Herbed Rice
Baked Polenta
Dessert Trios & Ports
Chocolate
$9.00
Chocolate mousse with almond tuile, chocolate souffle with ruby port gelee and bitter chocolate sorbet with caramelized banana
Traditional
$9.00
Arroz doce with madeira braised figs, malassadinhas with ovos moles, and almond ice cream sandwich with fig cake
Caramel
$9.00
Cinnamon-vanilla bean crème brule, caramel-chocolate ice cream with coffee glaze, and carameled apple in a pecan boat
Mousse
$9.00
Passion fruit mousse with mango, tapioca with fig compote, frozen kiwi mousse
Iced
$8.00
Ice creams and sorbets: apple-vinho verde sorbet, mango sorbet, vintage port ice cream and spicy piri piri-chocolate ice cream
Cheeese
$11.00
Queijo do topo and pt. reyes farmstead blue cheese, accoutrements
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