Ham & Cheese Bar
Fermin Jamon Iberico
$18.00
Served with spanish cured ham
Spanish & Local Cheese Plate
$15.00
Fig jam, marcona almond crackers
Marinated Olives
$6.00
Pickled garlic, idiazabal cheese
Marcona Almonds
$5.00
Served with rosemary, pimenton salt
Pan Tomate
$4.00
Tomato toast, arbequina olive oil, garlic, sea salt
Pan Oliva
4.00
Toast, arbequina olive oil, garlic, sea salt
$Chilled Tapas
Tortilla Espanola
$6.00
Potato, onion & manchego omelette with romesco alioli
Salmorejo Soup
$6.00
Andalusia style chilled gazpacho
Goat Cheese Toast
$6.00
Golden onions, white truffle honey
Tuna Belly Salad
$10.00
Green olives, egg, shaved celery
Spanish White Anchovies
$7.00
Served with herb oil
Roasted Red Beets
$8.00
Served with cinnamon, walnuts, idiazabal
Escarole Salad
$8.00
Moscatel dressing, hazelnuts, cabrales
Escarole Salad
$8.00
Served with moscatel dressing, hazelnuts, cabrales
Escalivada
$8.00
Marinated fire pit vegetables with garlic toast
Kale Salad
8.00
Fennel, celery, red onion, preserved lemon vinegarette
$Little Sandwiches
Duck Meatballs
$8.00
Tomato sofrito, green olive puree
Serrano Ham and Manchego
$6.00
Served with truffle paste
Long Cooked Pork Cheeks
$8.00
Served with salsa verde, pequillo pepper
Foie Gras
12.00
Crispy serrano ham, backyard orange marmelade
$Warm Tapas
Patatas Bravas
$7.00
Fried potatoes, spicy tomato sauce, alioli
Bacon Wrapped Dates with Blue Cheese
$7.00
Served with marcona almonds
Creamy Chicken
$7.00
Served with ham & gruyere cheese croquetas
Duncan's Mushrooms
$10.00
Toasted garlic, parsley, sherry vinaigrette
Rioja Braised Oxtail Toast
$9.00
Fennel slaw, fresh horseradish, aioli
Cider Braised Chorizo and Padron Peppers
$9.00
Warm Bacalao on Wood Grilled Flatbread
$11.00
Served with olives, lemon & parsley
Pocket Creek Duck Egg, Sunnyside Up
$5.00
Served with chorizo cracklings, toast
Home-Made Garlic & Manchego Sausage
$10.00
Served with pickled mustard seeds
Dungeness Crab Fideua
$12.00
Served with traditional spanish style pasta
Catalan Style Sauteed Spinach
$7.00
Toasted garlic, pine nuts, golden raisins
Steamed Clams
$13.00
Served in cava with garlic, parsley, chili flakes
Crispy Pig Ears
$9.00
Served with anchovy vinaigrette
Brussel Sprouts
9.00
Served with sobrasada sausage, tomato, manchego
$A La Plancha
Full Bodied Fresh Gulf Prawns
$14.00
Served with pimenton salt & pepper
Monterey Calamari
$10.00
Served with salsa verde, lemon
Sea Scallops
$13.00
Romesco & leeks from the fire pit
Pimenton Chicken Thighs
$14.00
Candied garlic, bay leaf, sherry
Smothered Pork Riblets
$13.00
Served with pickled mustard seed BBQ sauce
Blackened Lamb Porterhouse
$14.00
Green olive tapenade, px sauce
Skirt Steak
$13.00
Red onion marmalade, valdeon cheese
Octopus
16.00
Fingerlings, smoked paprika and olives
$Paella
Spanish Bomba Rice
Served with sonoma flavors
Raciones
Larger plates served family style with a kale, manchego and fennel salad & pan olivaWhole Crispy Skin Mt. Lassen Trout
$28.00
Served with herb, lemon, lime & romesco
Original BFC Fried Chicken
$26.00
DC mumbo sauce
2lb. Porterhouse
68.00
Served with coffee crusted, certified angus beef
$Local's 420 Hour
Goat Cheese Tostada
$4.20
Serrano Ham and Manchego Bocadillo
$4.20
Creamy Chicken
$4.20
Served with ham & gruyere cheese croquetas
Cider Braised Chorizo & Padron Peppers
$4.20
Duck Meatball Bocadillo
$4.20
Marinated Olives
$4.20
Spanish Flatbread of the Day
4.20
$Postres
Straus Family Organic Vanilla Soft Serve
$7.00
Toppings - tangerine oil & sea salt, pedro ximenez chocolate, butterscoth, berry crush, goats milk caramel, oatmeal crunch, almond poppycock, brandied figs, berry crush & herb oil.
Tapas 24 Chocolate Mousse
$8.00
Tangerine oil, sea salt, walnut crisp
Hot Rum Balls
7.00
Spanish fried pastries with rum glaze
$Non Alcoholic
Coke
$3.50
Diet Coke
$3.50
Sprite
$3.50
Ginger Ale
$3.50
Spiced Iced Tea
$4.00
Voss Sparkling
$6.00
Voss Still
$6.00
Housemade Anise Honey Soda
$6.00
Ginger-Chili Fizzy Lifting Drink
$6.00
Espresso
$4.00
Americano
$4.00
Bitburger Drive 0.0%, Ger
$5.00
Ham & Cheese Bar
Fermin Jamon Iberico
$18.00
Served with spanish cured ham
Spanish & Local Cheese Plate
$15.00
Fig jam, marcona almond crackers
Marinated Olives
$6.00
Pickled garlic, idiazabal cheese
Marcona Almonds
5.00
Served with rosemary, pimenton salt
$Chilled Tapas
Tortilla Espanola
$6.00
Potato, onion & manchego omelette with romesco alioli
Tuna Belly Salad
$10.00
Green olives, egg, shaved celery
Spanish White Anchovies
$7.00
Served with herb oil
Roasted Red Beets
$8.00
Served with cinnamon, walnuts, idiazabal
Escarole Salad
$8.00
Served with moscatel dressing, hazelnuts, cabrales
Escalivada
8.00
Marinated fire pit vegetables with garlic toast
$Little Sandwiches
Warm Tapas
Bacon Wrapped Dates with Blue Cheese
$7.00
Served with marcona almonds
Pocket Creek Duck Egg, Sunnyside Up
$5.00
Served with chorizo cracklings, toast
Catalan Style Sauteed Spinach
$7.00
Toasted garlic, pine nuts, golden raisins
Steamed Clams
$13.00
Served in cava with garlic, parsley, chili flakes
Housemade Garlic
$9.00
Served with manchego sausage with pickled mustard seeds
Romano Beans
9.00
Served with sobrasada sausage, tomato, manchego
$A La Plancha
Full Bodied Fresh Gulf Prawns
$14.00
Served with pimenton salt & pepper
Monterey Calamari
$10.00
Served with salsa verde, lemon
Pimenton Chicken Thighs
$14.00
Candied garlic, bay leaf, sherry
Smothered Pork Riblets
$13.00
Served with pickled mustard seed BBQ sauce
Blackened Lamb Porterhouse
$14.00
Green olive tapenade, px sauce
Skirt Steak
$13.00
Red onion marmalade, valdeon cheese
Octopus
16.00
Fingerlings, smoked paprika and olives
$Paella
Spanish Bomba Rice (For Two)
Served with sonoma flavors
Spanish Bomba Rice (For Four)
Served with sonoma flavors
Raciones
Larger plates served family style with a kale, manchego and fennel salad & pan olivaWhole Crispy Skin Mt. Lassen Trout
$28.00
Served with herb, lemon, lime & romesco
36oz Coffee
68.00
Served with crusted certified angus beef porterhouse
$Postres
Straus Family Organic Vanilla Soft Serve
$6.00
Toppings - tangerine oil & sea salt, pedro ximenez chocolate, butterscoth, berry crush, goats milk caramel, oatmeal crunch, almond poppycock, brandied figs, berry crush & herb oil.
Berry Crush
Served with butterscotch drunken strawberries & herb oil
Menu for Bravas Bar de Tapas is provided by findrestaurantmenu.com
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