Brasserie 8 1/2 Menu

Name: Brasserie 8 1/2
Telephone: (212) 829-0812
Price range: $$$

(212) 829-0812

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9 W 57th St, New York, NY 10019

American (New), French

Restaurant Website

$$$$$

Plates to Share

Chocolate Eclairs

$15.00

Light pastry filled with sweet pastry cream and dipped in ganache

Cupcake Quartet

$15.00

Devil's food, red velvet, banana praline and berry vanilla

Milk Chocolate Cannolis

$15.00

Crisp shells filled with milk chocolate mousse and a touch of pistachio

Tempting Tartlets

$15.00

Assorted seasonal flavors in a buttery shortbread crust

Brownie Trio

$15.00

Walnut, peanut butter and German chocolate

Mini Ice Cream Cones & Popsicles

15.00

Strawberry shortcake and toasted coconut popsicles; Ice Cream choices- vanilla, chocolate, caramel, white chocolate-green tea; Sorbet choices- berry, banana and melon.

$Grand Plateau

Grand Plateau

25.00

A selection of all the treats

$Dessert - Act I

Black Forest Cake

$11.00

Gewurtzraminer sabayon & cherry sorbet

Caramel Apple Kuchen

$10.00

Cinnamon creme fraiche & nutmeg panna cotta

Huckleberry Cheesecake

$10.00

Maple roasted pear & port reduction

Peanut Butter Pyramid

10.00

Graham cracker, concord grape center & marshmallows

$Dessert - Act II

8 1/2 signature sweets

Ring Ding Dome

$10.00

White chocolate mousse, devil's food cake, crisp meringue & f:hm:olatP. saur:P.

Frozen Banana Praline Souffle

$9.00

Light, souffle textured treat, pecan praline, caramel sauce

Bento Box of Chocolate

12.00

Mini warm chocolate cake, sweet sushi roll, eclair, dark & white terrine, white chocolate-green tea ice cream

$Dessert - Act III

Classic confections

Rich Warm Chocolate Cake

$10.00

Flourless chocolate cake, vanilla ice cream & mixed berry sauce

Vanilla Creme Brulee

$8.00

Batonnet Doux

$10.00

An arrangement of cookies and candies

Appetizers

Steamed Bouchot Mussels

$14.00

Speck, meyer lemon, vin jaune

Yellowfin Tuna Tartare

$15.00

Passion fruit cream, fresh wasabi

Beet Carpaccio

$10.00

Candied pistachios, horseradish ice cream

Crunchy Lettuce and Herb Salad

$10.00

Seasonal crudite, citrus vinaigrette

Japanese Yellowtail Timbale

$16.00

Avocado rolls, pine nuts, creme fraiche

Portobello Mushroom & Goat Cheese Tart

$12.00

Honey comb, elixer Xo vinegar

White Truffle Risotto

$16.00

Apricot glazed chicken wings

Veal Schnitzel

$18.00

ldiazabal salad, fried hen's egg, anchovy vinaigrette

Grilled Octopus Salad

$14.00

Chick peas, lardo, grapefruit

Prime Steak Tartare

$15.00-27.00

Lillet gelee, foie gras spring rolls

Hudson Valley Sauteed Foie Gras and Lobster Burger

23.00

Root beer float

$Main Courses - Fish

Vitello Tonato, Crispy Ahi Tuna, Veal Sweetbreads

$33.00

Japanese rice, olive tapenade, smoked mayo

Wild Scottish Salmon Wrapped in Speck

$26.00

Orange braised endive, butternut squash

Sauteed Diver Sea Scallops

$29.00

BBQ lamb belly, cauliflower, quail eggs

Jumbo Blue Crab Cakes

$29.00

Sea bean radish salad, grainy mustard

Roasted Maine Halibut

28.00

Pumpkin, sweet potato risotto, porcinis, duck cracklings

$Main Courses - Meat

Miso-Glazed Baby Chicken

$25.00

Long beans, sweet plantain, fermented garlic

Roasted Baby Pig & Belly

$30.00

Cockles, parsley, black olives

Pancetta Wrapped Breast of Duck

$26.00

Kabacha squash, thumbelina carrots, duck jus

Pastrami Style Short Ribs

$34.00

Anson mills grits, braised cabbage, grainy mustard sauce

Celebration of Scottish Game

Accentuated by seasonal accompaniments

Main Courses - Steak

Grilled Rib Eye Steak

$39.00

Onion rings, bone morrow

12 oz Steak Frites

$32.00

Choice of au poivre, bearnaise or herb butter

10 oz Filet Mignon au Poivre

$39.00

Butterball potatoes, asparagus Fries

24 oz T -Bone Steak

45.00

Oven-dried grape tomatoes, pressed potato

$Seafood Bar

Seafood Platter

$33.00-58.00

A selection of fresh lobster, shrimp, clams, oysters, crabmeat, ceviche

Chilled Oysters

$3.50

Little Neck Clams

$9.00

Six pieces

Jumbo Gulf Shrimp

3.50

$Sides

Pommes Frites

$6.00

Creamed Spinach

$7.00

Goat Cheese Croquettes

$8.00

Macaroni & Cheese

$11.00

With lardo and truffle butter

Speckled Cheesy Grits, Bliss Maples Syrup

$10.00

Appetizers

Japanese Yellowtail Tartare

$16.00

Nashi pear, pine nuts, creme fraiche

Crunchy Lettuces

$11.00

Clementine, cranberries, young almonds

Bouchot Mussels

$12.00

Speck, meyer lemon, vin jaune

Roasted Upstate Farm Baby Beets

$16.00

Blue cheese croutons, blood orange, manni olive oil

BLT Salad

$15.00

Boston bibb, grilled bacon, green tomatoes, banyuls

Burrata and Grape Tomatoes

16.00

Arugula, vin cotto

$Main Course Salad & Sandwiches

81/2 Burger

$19.00

Swiss cheese, tomato chutney, lager beer onion rings, pepper brioche

Chicken Salad Chinoise

$22.00

Tropical fruit, napa cabbage, cashews, honey ginger dressing

Lobster Club

$31.00

Avocado, heirloom tomatoes, crisp bacon, jalapeno mayonnaise

Croque Madame

$18.00

Fresh pork belly, ossau-lraty cheese, quail eggs

Nicoise Salad

27.00

Grilled tuna & potatoes, anchovy beignets

$Seafood Bar

Oysters

$3.50

Fruits de Mer

$34.00

Oysters, clams, crabmeat, mussels

Little Neck Clams

9.00

Six pieces

$Main Courses

Angel Hair Pasta

$24.00

Lobster bolognese, basil oil, parmesan crisp

Maryland Jumbo Blue Crab Cake

$14.00-29.00

Artichoke salad, grainy mustard sauce

Steelhead Trout

$25.00

Toasted brioche, grapefruit emulsion, fermented garlic

Horseradish Crusted Salmon

$28.00

Roasted beets, breakfast radish, chorizo bouillon

Crispy Ahi Tuna

$29.00

Jasmine rice, scallions, pappaya

Wild Striped Bass

$29.00

Almond puree, roasted cauliflower, smoked paprika

Rotisserie Baby Chicken

$25.00

Pomme aligot, glazed turnips, lardo

12 oz. Black Angus Steak

$32.00

Pommes frites, herb butter

10 oz. Filet Mignon au Poivre

39.00

Pommes frites

$Sides

Pommes Frites

$6.00

Haricots Verts with Macadamia Butter

$6.00

Macaroni and Cheese, Ham, Truffle Butter

$8.00

Sauteed Spinach

$6.00

Prix Fixe Menu

Diver Sea Scallop

Braised lamb belly, muscat grapes, olive jus

New England Calm Chowder

Cockles, mussels, lobster

Parsley Risotto

Razor clams a ia plancha

Herb Crusted Skate

Pineapple, capers, brown butter

Peekytoe Crab Omelette

Smoked tomato coulis

Roasted Flat Iron Steak

Stuffed jalapeno, purslane parsley salad

Lemon-Lime Chiffon Tart

Marshmallow, triple berry sauce

Bete Noir

Rich chocolate cake, creme anglaise

Peach Shortcake Parfait

White chocolate mousse, sour cherry gelee

Banana Creme Caramel

Pineapple salsa

Menu for Brasserie 8 1/2 is provided by findrestaurantmenu.com

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