Appetizers
Mejilliones al Vino
$10.50
Mussels in white sauce
Cocktail de Gambas
$11.75
Shrimp Cocktail
Chorizo al Pote
$11.75
Spanish sausage with sweet pimentos.
Gambas al Ajillo
$11.75
Shrimp marinated in garlic.
Higado al Jerez
$9.95
Fresh chicken liver sauteed.
Alcachofas a la Mantequilla
$10.50
Hearts of artichoke in butter sauce.
Esparragos Espanoles
$11.75
Spanish white asparagus, served hot or cold.
Champinon Rellenos
$11.75
Stuffed mushrooms
Caracoles
$11.50
Snails in butter sauce.
Pimientos Del Piquillo Rellenos
$11.75
Stuffed piquilla peppers.
Pulpo Estilo Feria
$16.95
Octopus in olive oil and paprika.
Boquerones en Vinagre
$11.70
Anchovies salad in vinegar.
Calamares en Su Tinta
$11.75
Jamon Serrano
$12.50
Spanish serrano ham.
Queso Manchero
11.75
Spanish manchego.
$Sopas
Sopa de Ajo
$6.95
Garlic soup.
Sopa de Pescado
$8.95
Seafood soup.
Sopa de Vegetales
$6.95
Vegetable soup.
Gazpacho
6.95
Cold Spanish soup.
$House Specials
All entrees served with vegetable or rice extra plate Lunch $6.00One Stuffed Lobster
Two 1 lb. Broiled Lobsters
Rack of Lamb (For 2)
$63.00
Seafood Salad
26.50
$Carnes
Chuletas Cordero
$34.95
Lamb chops (4)
Ternera Castellana
$25.50
Veal cordon blue.
Ternera can Almendras
$24.50
Veal with almond sauce.
Ternera Plancha
$26.00
Veal Broiled
Ternera "Tio Pepe"
$25.00
Chuleta de Ternera al Pote
$35.50
Veal chop sautéed with artichoke, asparagus, mushroom and wine.
Chuleta de Cerdo Riojana
$21.50
Pork chops in wine, red pimentos and mushrooms.
Entrecote
$32.00
Sirloin steak broiled.
Pollo al Pote
$19.00
Chicken sauteed with vegetables.
Pollo al Ajillo
$19.00
Chicken sautéed with lemon and garlic.
Pollo al Jefe
$19.50
Chicken breast al chef's wine sauce and mushrooms.
Arroz con Pollo
$19.50
Chicken with rice and sausages.
Tortilla Espanola
16.00
Spanish Omelette
$Pescados y Mariscos
Vieiras Gallega
$29.50
Scallops galician style.
Pescado del Dia
$26.00
Catch of the day (broiled)
Pescado a la Vasca
$26.95
Catch of the day with a light green sauce.
Lenguado Saute
$24.50
Filet of sole with lemon and butter.
Paella Valencia
$23.00
Classical chicken, seafood, sausage and rice dish.
Pella Marinera
$29.50
Spanish rice, seafood and lobster.
Camarones en Salsa Verde
$22.50
Shrimp in green sauce.
Camarones en Salasa de Vino
$22.50
Shrimp in wine.
Mariscada Salsa Verde
$29.50
Seafood combination in green sauce.
Zarzuela de Mariscos
$29.50
Seafood combination in red sauce.
Longosta en Salsa Blanca
$45.95
Lobster in white sauce.
Pollo con Longosta
29.50
Chicken and lobster.
$Postres
Natilla
$7.00
Spanish cream
Flan
$7.00
Custard cake
Pastel
8.00
Cake
$Drinks
Cafe
$3.50
Sanka
$3.50
Tea
$3.50
Espresso Coffee
$4.00
Cappucino Coffee
$5.00
Lunch Special
Lunch served from 12pm thru 3pmCamarones a la Gabardina - Monday
$12.95
Fried shrimps dipped in flour and eggs served with rice and black beans
Pollo al Jerez - Monday
$12.50
Chicken in Jerez wine sauce.
Paella Valencia - Tuesday
$12.95
Spanish rice, sausages, chicken and seafood
Veal al Chef - Tuesday
$14.50
Nature veal sauteed with tomato sauce and gratined cheese.
Filet of Sole - Wednesday
$12.95
Sauteed with lemon and butter.
Pollo Ajillo - Wednesday
$11.50
Chicken in garlic sauce
Paella Valencia - Thursday
$12.95
Spanish rice, sausages, chicken and seafood
Solomillo-de Cerdo -Thursday
$12.95
Pork Loin
Camarones Enchilados - Friday
$12.95
Shrimps sauteed in tomato pepper and onions.
Merluzca Vasca - Friday
$12.95
Filet of hake in green sauce
Menu for El Pote Espanol is provided by findrestaurantmenu.com
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