Baldoria Menu

Name: Baldoria
Telephone: (212) 582-0460

(212) 582-0460

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249 W 49th St, New York, NY 10019

Italian

Restaurant Website

Lunch
Dinner

Raw Bar

Piatto Baldoria

$75.00

Assorted Selection of Oysters, Lobster, Mussels, Littleneck Clams, Crab Meat and Shrimp

Cocktail di Gamberi

$17.50

Shrimp cockail

Insalata di Granchio

$18.00

Lump Crab Meat

Ostriche Fresche

Assorted Oysters on the Half Shell

Vongole Fresche

2.05-2.05

Clams on the Half Shell

$Antipasta

Insalata di Mare

$17.00

Seafood salad with calamari, crab meat, lobster, shrimp, diced bell peppers, celery and Gaeta olives

Peperoni Arrostiti

$13.50

Roasted red bell peppers with raisins and pine nuts

Fritto Misto

$16.00

Deep fried calamari, shrimp, and jullienne zucchini

Prosciutto e Melone

$15.50

Thinly sliced Parma prosciutto served with sliced seasonal melon

Vongole Oreganate

12.00

Baked, bread stuffed little neck clams

$Insalada e Zuppa

Minestrone

$10.00

Mixed vegetables soup

Instalata di Barbabietola

$14.50

Sliced roasted beets topped with caramelized onion, mache greens and Gorgonzola cheese crumbs

Insalata di Pera e Rucola

$14.50

Sliced pears topped with Arugula, roasted walnuts and shaved parmegian cheese ina citronette sauce

Insalata della Casa

10.00

Lettuce, onions, cucumber, tomato, fennel, and radicchio in a house vinaigrette

$Primi Piatti

Fresh tomatoes and Basil Sauce

$19.50

With your choice of penne, spaghetti, linguine or cappeline pasta

Salsa alla Marinara

$18.00

San Marzano tomato sauce, with your choice of pasta

Pappardelle ai Carciofi e Prosciutto

$21.00

Artichoke hearts and diced Parma prosciutto in a cream based sauce, served with home

Penne alla Siciliana

$21.00

Fresh tomatoes, basil and fried eggplant served with penne pasta

Ravioli di Spinaci

$23.00

Ricotto and spinach ravioli with a butter and sage sauce

Linguine con Rucola e Gamberoni

$25.50

Sauteed shrimp with arugula and fresh cherry tomatoes in a garlic and white wine sauce

Tagliollini Neri ai Frutti di Mare

$28.00

Fresh made squid ink tagliollini pasta topped with cherry stones, clams, sea scallops, calamari, shrimp and mussels in light tomato and white wine sauce

Risotto ai Gamberoni

27.00

Rice sauteed with shrimp and white wine

$Secondi Piatti

Bistecca alla Pizzaiola

$45.00

Pan seared 17oz, prime shell steak, topped with a saute of sliced tomatoes, fresh oregano and extra virgin olive oil

Costoletta di Vitello alla Milanese

$39.00

Pounded breaded veal chop served with julienne arugula salad

Scaloppini al Marsala

$27.00

Veal scaloppini with mushrooms and Marsala wine sauce, served with mashed potatoes

Costoletta di Agnello con Pure di Patate

$39.50

Double cut lamb chops wtih mashed potatoes, string beans and mint sauce

Fegato alla Veneziana

$20.50

Calf's liver Venetion style sauteed with onions, white wine and parsley

Rao's Lemon Chicken

$22.00

Charcoal broiled chicken, served with the classic Rao's lemon sauce

Gamberi in Umido

$33.00

Giant shrimp in a lemon, butter, and white wine sauce, served over white tagliatelle pasta

Salmon Harissa Sauce

29.50

Pan seared Salmon served with Mediterranean hot spice tomatoes sauce and black beluga lentils

$Contorni

Polpette di Rao's

$12.00

Ground beef, veal and pork meatballs in Grandma's secret recipe

Your Choice of Sauteed Vegetables

$10.00

Spinach, French beans, escarole, or broccoli rape

Piselli & Prosciutto

$11.00

Baby sweet peas, sauteed with Parmo prosciutto and onions

Verdure Grilgliate

$12.00

Perfectly grilled eggplant, summer squash, zucchini and fennel drizzled with extra virgin olive oil

Raw Bar

Piatto Baldoria

$80.00-125.00

Assorted Selection of Oysters, Lobster, Mussles, Littleneck Clams, Crab Meat and Shrimp

Cocktail d'Aragosta

$18.50-35.00

Cold Cracked Lobster Cocktail

Cocktail di Gamberi

$17.50

Shrimp cocktail

Insalata di Granchio

18.00

Lump Crab Meat

$Ostriche Fresche

Assorted Oysters on the Half Shell

Belon

$4.00

Maine

Malpeque

$3.50

Prince Edward Island

Quilene Bay

$3.50

Washington State

Hood Canal

$3.50

Washington State

Nootka Sound

$3.50

Washington State

Pemaquid

$3.50

Maine

Fanny Bay

$3.50

British Columbia

Kummomoto

$3.50

California

Prudence

$3.50

Rhode Island

Chincoteage

3.50

Virginia

$Vongole Fresche

Clams on the Half Shell

Little Neck

$2.50

Cherrystone

2.50

$Antipasta

Antipasto Della Casa

$28.00

(Chef Carla's Suggestions) Sliced Parma prosciutto, roasted peppers, buffalo mozzarella, fresh tomatoes, Gaeta oilves, parmegian and gorgonzola cheese over a lay of arugula greens For 2 people.

Insalata di Mare

$17.00

Lobster, calamari, jumbo lump cradmeat, mussels and jumbo shrimp, with sprinkles of Gaeta olives, celery and red bell peppers, dressed with citronette

Peperoni Arrostiti

$13.50

Julienne roasted bell peppers mixed with golden raisins and pine nuts

Polipo alla Griglia

$16.00

(Chef Carla's Suggestions) Pan seared octopus served with sauteed broccoli rabe, cippolini onions and a balsamic vinegar reduction

Fritto Misto

$16.00

Deep fried calamari, shrimp and julienne zucchini

Prosciutto e Melone

$16.00

Thinly sliced Parma prosciutto served with sliced honeydew melon

Vongole Oreganate

12.00

(Chef Carla's Suggestions) Baked, bread suffed little neck clams

$Insalada e Zuppa

Carrots Cream Soup

$11.50

Creme of carrots soup served with scoop of cream fraich

Minestrone

$10.50

Mixed vegetable soup

Insalata di Barbabietola

$14.50

(Chef Carla's Suggestions) Sliced roasted beets and balsamic vinegar glazed onions, topped with mache greens and crumbled Gorgomzola cheese

Insalata di Rucola & Pera

$14.50

(Chef Carla's Suggestions) Arugula salad with fresh sliced pears, endives and caramelized walnuts, topped with shaved parmegian cheese

Insalata della Casa

12.00

Lettuce, endives, radicchio, cucumber, fennel and tomatoes dressed with a house vinaigrette

$Prima Piatti

Fresh Tomatoes and Basil Sauce

$19.50

With your choice of pasta

Salsa alla Marinara

$18.50

San Marzano tomato sauce, served with your choice of pasta

Penne alla Siciliana

$21.00

Pan fried eggplant in a fresh tomato and basil sauce with penne pasta

Ravioli di Spinaci

$24.00

Cheese and spinach ravioli in a sage "Beurre Brun" sauce

Linguine con Rucola e Gamberoni

$25.00

Sauteed shrimp with arugula and fresh cherry tomatoes, in a gralic and white wine sauce

Pappardelle ai Carciofi a Prosciutto

$26.00

(Chef Carla's Suggestions) Arichoke hearts and diced Parma Prosciutto in a cream based sauce, served with home made pappardelle pasta

Pennette alla Vodka

$24.00

(Chef Carla's Suggestions) San Marzano tomatoes, ground Parma prosciutto, codka and a touch of cream sauce

Tuglioglini Neri ai Frutti di Mare

$29.50

(Chef Carla's Suggestions) Homemade black taglioglini (made with squid ink) pasta with cherrystone clams, sea scallops, calamari, shrimps and mussels in a light tomato and white wine sauce

Risotto ai Gamberoni

27.00

Arborio rice cooked with jumbo shrimp, shallots and white wine

$Secondi Piatti

Bistecca alla Pizzaiola

$45.00

(Chef Carla's Suggestions) Pan seared 17oz. prime shell steak, topped with sauteed slices of fresh romato, fresh oregano and extra virgin olive oil

Costoletta di Vitello alla Mialanse

$39.50

Pounded and breaded veal chop, topped with lightly dressed arugula. tomatoes and red onions

Sealoppini al Marsala

$27.00

Veal scaloppini with mushrooms and Marsala wine sauce, served with mashed potatoes

Costolette di Vitello in Agrodolce

$39.50

Pan seared veal, chop, topped wtih hot and sweet cherry opsoprt

Cosyolretta di Agnello alla Salsu di Menta

$39.90

(Chef Carla's Suggestions) Oive roasted, double cut colorado lamp chiops, bredded nad served with mashed potatoes,siiyrrc French beans ad mint sa

Fegato alla Veneziana

$21.00

(Chef Carla's Siggestions) Calf's liver Venetian style sauteed with onions and white wine

Rao's Lemon Chicken

$22.00

Charcoal broiled chicken, served with the classic Rao's Lemon Sauce

Gamberi in Umido

$33.00

(Chef Carla's Siggestions) Giant shrimp in a lemon, butter, white wine sauce, served over white tagliatelle pasta

Branzino Grilgliato o Sotto Sale

38.00

(Chef Carla's Siggestions) Whole wild striped sea bass grilled to perfection or encrusted and baked in sea salt cleaned for you at your table

$Contorni

Polpette di Rao's

$12.00

(Chef Carla's Siggestions) Ground beef, veal and pork meatballs in Grandma's secret recipe 10.50

Your Choice of Sauteed Vegetables

$10.00

Spincah, French beans, zucchini, or broccoli rape

Piselli & Prosciutto

$11.00

(Chef Carla's Siggestions) Baby sweet peas, sauteed with Parma prosciutto and onions

Roasted Patatoes

$8.00

Verdure Grilgliate

$12.00

Perfectly grilled eggplant, summer squash, zucchini and fennel drizzled with extra virgin olive olive oil

Menu for Baldoria is provided by findrestaurantmenu.com

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