Appetizers
Seasonal Green Salad
$10.00
Young greens tossed with a sherry shallot vinaigrette, topped with crispy parships
Classic Caesar Salad
$11.00
Shaved parmesan, tiny croutons
Mozzarella & Tomato
$10.00
House Smoked Salmon
$12.00
Served naturally with traditional garnish
Our Classic Lobster Bisque
$10.00
Jumbo Lump Crabcake
$15.00
Fresh hearts of palm, haricot verts, hazeluts & tartar sauce
Soup of The Day
$9.00
Yellowfin Tuna Tartare
$13.00
Capers, sweet onion & mustard oil, BBQ potato chips
Crispy Mediterranean Calamari
13.50
Olives, pepperoncini, plum tomatoes
$Entrees
Maine Lobster
Broiled, steamed or stuffed
Slow Roasted Farm Raised Chicken
$17.00
Roasted fingerling potatoes, pan gravy
Wood Fired Filet Mignon
$24.00
New potatoes, red wine
Water Club Burger
$15.00
Toasted brioche bun, hand cut fries
Grilled Red Snapper Filet
$21.00
Pickled asparagus, fingerling potatoes, bearnaise sauce
Spice Crusted Rare Yellowfin Tuna
$19.00
Celery root-leek fondue, tomato oil, basil salad
Caramelized Sea Scallops
$18.00
Crisp greens, citrus, shaved fennel, cold pressed olive oil
Cobb Salad
$18.00
Grilled chicken, crisp greens, avocado, bacon, Maytag blue cheese
Nicoise Salad
$18.00
Grilled tuna, arugula, capers, scallion, anchovy
Chicken Caesar Salad
$16.00
Grilled Filet Mignon Salad
24.00
Hot & sweet chilis, cucumber, tomato, aged balsamic dressing
$Raw Bar
Selection of Oysters, Littleneck or Cherrystone Clams
$15.00
On the half shell, cherry pepper vinegar or cocktail sauce
Classic Shrimp Cocktail
$17.00
Traditional cocktail sauce
Chilled Seafood Platter
Lobster, clams, oysters, shrimp, lump crab
Side Dishes
Mashed Potatoes O'Keeffe
$5.00
Roasted Sweet Potato
$5.00
Baked Potato, Chive and Sour Cream
$5.00
Hand Cut Idaho French Fries
$5.00
Sauteed Lemon Garlic Broccoli
$5.00
Haricot Verts & Shallots
$5.00
Buttermilk Onion Rings
$5.00
Spinach, Creamed, Steamed or Sauteed
$5.00
Asparagus, Hollandaise, Steamed or Sauteed
$5.00
Caramelized Cipollini Onions
$5.00
Seared Crimini Mushrooms, Shallots and Fresh Herbs
$5.00
Pre Fixe Lobster Lunch
Lobster Bisque
Maine Lobster
Steamed, broiled or stuffed
Fresh Fruit Sorbet of the Day
Pre Fixe
$24.00Crispy Calamari
Olives, pepperoncini, plum tomatoes
Maryland Style She-Crab Soup
Herb Roasted Salmon
Caramelized cauliflower, golden raisins, pistachio-citrus sauce
Slow Roasted Farm Raised Chicken
Roasted fingerling potatoes, pan gravy
Double Chocolate Layer Cake
Brooklyn Ice Cream Factory Selections
Appetizers
Boston Wedge Salad
$12.00
Braised bacon, buttermilk-blue cheese dressing
Seasonal Green Salad
$10.00
Young greens tossed with a sherry-shallot vinaigrette, topped with crispy parsnips
Mozzarella & Tomato
$12.00
Caesar Salad
$12.00
Shaved parmesan, tiny croutons
Classic Lobster Bisque
$12.00
Maryland Style She-Crab Soup
$12.00
Crispy Mediterranean Calamari
$13.50
Olives, pepperoncini, plum tomatoes
House Smoked Atlantic Salmon
$13.00
Classically served with creme fraiche, capers & toast
Tartare Trio
$15.00
Salmon, red snapper & tuna, with sea beans, american sturgeon caviar, taro chips
Jumbo Lump Crabcake
$18.00
Fresh hearts of palm, haricot verts, hazelnuts and tartar sauce
Oysters Market Selection
$15.00
On the half shell
Littleneck or Cherrystone Clams on the Half Shell
$14.00
Cherry pepper mignonette & cocktail sauce
Shrimp Cocktail
$17.00
Traditional cocktail sauce
Chilled Ocean Platter
Lobster, clams, oysters, shrimp, lump crab
Seafood Entrees
Maine Lobster
Steamed, broiled or stuffed
Whole Dover Sole
Classically served with meuniere sauce
Shellfish Flambe
Giant shrimp, scallops, mussels, clams & king crab in a saffron & orange broth
Herbed Roasted Salmon Steak
$26.00
Braised autumn vegetables, fennel pollen, preserved lemon broth
Pan Seared Sea Scallops
$29.00
Salt cod brandade, savoy cabbage, almond milk, mustard oil
Spice Crusted Rare Yellowfin Tuna
$31.00
Celery root-leek fondue, ratatouille raviolo, tomato oil
Grilled Red Snapper Filet
$32.00
Pickled asparagus, fingerling potatoes, crab meat bearnaise
Jumbo Shrimp Scampi
28.00
Ginger jasmine rice
$Water Club Classics
Served with your choice of sauce: Bearnaise, bordelaise, au poivre, diane or a l'orangeRoasted Farm Raised Chicken
$25.00
Long Island Duck Breast & Leg Confit
$29.00
10 oz. Center Cut Filet Mignon
$39.00
Prime Aged Sirloin Steak
$40.00
14 oz. Rib Eye
$36.00
Milk Fed Veal T-Bone
$34.00
Double Cut Colorado Lamb Chops
$32.00
Maine Lobster & 8oz. Filet Mignon
$42.00
Herb Marinated Hanger Steak
$28.00
Vegetarian Selection of the Day
26.00
$Pre Theatre Menu
Served every evening 5:00 PM to closeBoston Wedge Salad
$39.50
Braised bacon, buttermilk-blue cheese dressing
Crispy Mediterranean Calamari
$39.50
Olives, pepperoncini, plum tomatoes
Maryland Style She-Crab Soup
$39.50
Herb Roasted Salmon
$39.50
Caramelized cauliflower, golden raisins, pistachio-citrus sauce
Jumbo Shrimp
$39.50
Stuffed with crab meat, scampi sauce
Farm Raised Chicken
$39.50
Roasted fingerling potatoes, pan gravy
Double Chocolate Layer Cake or Ice Cream or Fresh Fruit Sorbet
39.50
$Side Dishes
Asparagus
$9.00
Hollandaise, steamed or sauteed
Mashed Potatoes O'Keeffe
$9.00
Hand Cut Idaho French Fries
$9.00
Roasted Sweet Potato
$9.00
Sauteed Lemon Garlic Broccoli
$9.00
Baked Potato - Chives and Sour Cream
$9.00
Haricot Verts & Shallots
$9.00
Spinach Creamed
$9.00
Creamed, steamed or sauteed
Caramelized Cipollini Onions
$9.00
Buttermilk Onion Rings
$9.00
Seared Crimini Mushrooms, Shallots and Fresh Herbs
9.00
$Desserts
Rustic Apple Tart
$10.00
Vanilla bean caramel sauce, vanilla ice cream
The Water Club Cheesecake
$10.00
Strawberry sauce, whipped cream
Profiteroles
$10.00
Special hot fudge sauce, vanilla ice cream
Molten Chocolate Cake
$10.00
Hazelnut chocolate nib tuile, coffee ice cream
Banana Financier
$10.00
Rum roasted bananas, vanilla ice cream
Classic Creme Brulee
$10.00
Assorted cookies
Luscious Chocolate Layer Cake
$10.00
Mocha cream, candied orange peel, hazelnuts
Ice Cream or Sorbet
$10.00
A selection from brooklyn ice cream factory america's finest ice cream or house made fruit sorbet
Menu for The Water Club is provided by findrestaurantmenu.com
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