The View American (New)

The View Menu

(212) 704-8900
1535 Broadway, New York, NY 10036
$$$$$

Brunch Menu - Cold Selections


Calamari and Israeli Cous Cous Salad
Artichoke hearts, mint, parsley, red onion, lemon, olive oil, tomato
Cold Antipasto
Tomatoes, roasted peppers, pepperoncini, ricotta salad, olives, red onion, variety of italian meats dried and cured
Spicy Thai Beef Salad
Sweet peppers, cilantro
Grilled Vegetables and Roasted Cipollini Onion Salad
Aged balsamic reduction
Smoked Atlantic Salmon
Capers, red onions, dill, creme fraiche, lemons, chopped parsley eggs
Cantaloupe and Haricot Vert Salad
Whole mustard dressing
Golden and Ruby Red Tomatoes and Mozzarella
Basil pesto, italian dressing
Cold Seafood Salad
Shrimp, poached salmon, bay scallops, crab claws, lime cilantro vinaigrette
Granny Smith Apple
Stilton and roasted walnut salad
Variety of Raw Vegetables
Spinach dip, curry dip , sundried tomato dip
Smoked Chicken Salad
Mandarin oranges, jicama, scallions and cranberry vinaigrette
Mesclun Greens
Balsamic emulsion, raspberry dressing, red wine vinaigrette blue cheese crumble, dried cherries
Caesar Salad
Brioche, croutons, parmesan cheese
Assorted Vegetable Sushi Platters
Pickled ginger, wasabi, soy sauce
Chilled Shrimp
Cocktail sauce, lemon, mari rose sauce
Smoked White Fish
Creamy horseradish sauce
Domestic Cheeses
Cheddar, provolone, parmesan, brie, saga blue, water biscuits, grapes
Individual Fruit Bowls
Cantaloupe, honeydew, pineapple, strawberries, blueberries
Breads
Picholine, olive, ciabatta, mini bagels, parker house rolls, plain croissant, cheese, chocolate, apple and cherry danish
Condiments
Salted butter, apricot and strawberry preserves, fruit flavored honey

Dinner Menu - Hot Appetizers


White Asparagus Ravioli
Wilted spinach, bucherondin goat cheese, local spring peas, pancetta and brown butter cream
Seared Sea Scallops
Halibut brandade, shaved fennel, market beet salad, orange vinaigrette
Hudson Valley Foie Gras Two-Ways
Pan seared and pressed foie terrine, cardamom brioche, New York State sugared apples and black currant $10.00 supplement
House Brined Berkshire Pork Belly
Sweet onion and port wine potato puree, pomegranate mint relish, citrus cascabel jus
Onion Soup Manhattan Style
Served with rustic croustade of gruyere, parmesan and swiss

Brunch Menu - Breakfast Chafing Dishes


Scrambled Eggs
Eggs Hollandaise
Peameal bacon
Maple Pepper Bacon, English Breakfast Sausage
Red Skin Home Fried Potatoes
Onion, peppers, parsley
Crunchy French Style Brioche Toast
Warm maple butter, and berry compote

Dinner Menu - Cold Appetizers


Heirloom Tomato Salad
New york farmed greens, organic tomato, coach farm goat cheese, apple walnut vinaigrette
Chelsea Market Shrimp
Avocado salad topped with tomato served with cocktail sauce
Trio of Tuna Tartare
Sweet jalapeno ginger, tobiko aioli with rayu oil, white soy mushroom
Caesar Salad
Parmesan crisp, brioche thyme croutons, farmer's market romaine, creamy garlic dressing
Hampton Bay Crab Salad
Granny smith apple, avocado, jellied tomato essence, tarragon infused cream $7.00 supplement

Brunch Menu - Buffet Chafing Inserts


Pan Roasted Breast of Chicken Grand Mere
Long Island Duck Leg Confit
Ny apple bread stuffing, sour cherry pan jus
Fennel Crusted Atlantic Salmon
Remoulade sauce
Cheese Agnelotti Pasta
Wild mushroom and porcini sauce
Garlic Whipped Potatoes
Gratin of Potatoes
Basmati Rice
Roasted pistachios, sundried cherries
Seasonal Vegetable Medley
Herb butter

Dinner Menu - Entrees


Pan Seared Atlantic Salmon
Potato mousseline, sauteed spinach, saratoga spring vegetables
Filet Mignon
Emerald valley asparagus, potato gratinee and thyme jus deshelled lobster tail upgrade $30.00 supplement
Grilled New York Ribeye Steak
Briar hill potato terrine with truffle oil, crispy shallots, wild bean and cilantro corn succotash
Ginger Glazed Sea Bass
Bulgur wheat salad with lentils, caramelized onion, baby bok choy, sherry broth
Rack of Lamb
Garlic roasted eggplant, broiled leek with cilantro mash, mint yogurt, rosemary lamb jus
Chesapeake Bay Mussels
Tarragon aioli, lemon-garlic butter croustades for dipping
Roasted Meyer Lemon Chicken
Artichoke brioche pudding, carrot parsnip hash, jansal valley honey and lemon jus
Seared Whole Grain Tempeh
Potato pea ragout, cashew coconut sauce and coriander yogurt
Baked Strozzapreti Pasta
Cannellini beans, rosemary pangratta, baby spinach, sauce reggiano

Brunch Menu - Omlet Station


Omlet Station
Egg description: Diced ham, peppers, onions tomatoes, shrimp, wild mushrooms cheddar, mozzarella, chives, fresh herbs

Dinner Menu - Sides

$8.00 supplement
Roasted Fingerling Potatoes
Leeks, farmed root vegetables
Pan Seared Foraged Mushrooms
Garden herbs
New York Farmed Potatoes Gratin Style
Parmesan
Emerald Valley Asparagus
Chive aioli
Market Fresh Green Beans
Rosemary hollandaise
Buttermilk Crushed Potatoes
Garlic, sour cream and chives

Brunch Menu - Carving Station


Roasted Steamship of Beef
Wild mushroom, madeira jus

Dinner Menu - Dessert Menu


Salted Vanilla Caramel Milk Chocolate Slice
Creme fraiche ice cream and toffee dust
Creme Brulee with Banana Sticky Pudding
Coconut ice cream
Soft Center Chocolate Cake
Butterscotch ice cream
Homemade Cheesecake
White chocolate dipped strawberry
Warm New York State Apple Tart and Apple Croquette
Vanilla bean ice cream and reduced caramel sauce
Chocolate Choux Buns
Passion fruit ice cream
Ice Cream Plate
Artisan Cheese Plate

Brunch Menu - Desserts


Chocolate Fountain
Dipping strawberries, apricots, marshmallows, pretzel sticks
New York Cheesecake
Pecan Tart
Pear Frangipane
Chocolate Hazelnut Mousse
Mango Mousse
Key Lime Tarts
Profiteroles
Fresh Fruit Strips
Apple Strudel
German Chocolate Cake
Carrot Walnut Cake
Baked Chocolate Mousse
Tiramisu In A Cup
Assorted Home Baked Cookies

Brunch Menu - Drink


Orange Juice
Coffee
Tea

Menu for The View is provided by findrestaurantmenu.com

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