Vong - New York Menu

Name: Vong - New York
Telephone: (212) 486-9592

(212) 486-9592

Order from Grubhub

200 E 54th St, New York, NY 10022

American, American (New), Vietnamese

Restaurant Website

Lunch
Dinner

TASTES OF THE SEASON

Two plates plus dessert $20, Each Additional plate $10

Gyromitre Mushroom Soup, Asian Herb Salad and Sweet Peas

Chicken and Coconut Milk Soup, Galangal and Shiitake Mushrooms

Warm Asparagus Salad, Enoki Mushrooms and Thai Hollandaise

Spicy Thai Beef Salad

Raw Tuna and Vegetable Roll, Nam Prik Vinaigrette

Vietnamese Pork and Shrimp Spring Rolls, Nuoc Cham Sauce

Asian Vegetable Fritatta

Vegetable Pad Thai

Tofu Tempura, Lily Bulb and Radish Salad, White Sesame and Lavender

Crispy Basil Salt and Pepper Calamari, Srirache Dipping Sauce

Prawns, Thai Herbs and Bok Choy

Grilled Tuna Burger, Bonito Mayonnaise, Shiso-Yuzu Marinated Pickle

Slow Baked Salmon, Sweet and Sour Broth, Seasonal Vegetables and Dried Fruit Chutney

Steamed Skate, Tarragon Toasted Sesame Seeds

Organic Chicken, Lemongrass, Asian Long Beans and Sweet Rice

Tamarind Glazed Duck, Spicy Tamarind-Sesame Sauce, Pineapple Fried Rice

APPETIZERS

The Tasting Plate (2 Person Min) 24 pp Crab Spring Roll, Pork Satay, Raw Tuna Roll, Spiced Quail, Shrimp Satay and Crunchy Cress Salad

Chicken and Coconut Milk Soup Galangal and Shiitake Mushrooms

$10.00

King Oyster Mushroom and Avocado Carpaccio, Chili Oil

$11.00

Warm Asparagus Salad, Enoki Mushrooms and Thai Hollandaise

12.00

$ENTREES

Tofu Tempura, Lily Bulb and Radish Salad, White Sesame and Lavender

$16.00

Slow Baked Salmon, Sweet and Sour Broth, Seasonal Vegetables and Dried Fruit Chutney

$23.00

Prawns, Thai Herbs and Bok Choy

$20.00

Organic Chicken lemongrass, Asian long beans and sweet rice

$19.00

Beef Sirloin, Black Pepper Condiment, and Roasted Root Vegetables

$32.00

Appetizers

THE TASTING PLATE

$24.00

assorted signature appetizers (2 person minimum)

CRAB SPRING ROLLS

$13.00

tamarind dipping sauce

PRAWN SATAY

$15.00

fresh oyster sauce

RAW TUNAROLL

$12.00

vegetables and avocado in rice paper

LOBSTER AND DAIKON ROLLS

$18.00

rosemary-ginger dip

SPICED QUAIL

$14.00

crunchy cress salad

CHICKEN AND COCONUT MILK SOUP

$8.00

galangal and shiitake mushrooms

SPRING PEA SOUP

$8.00

thai chilies and mint

WARM ASPARAGUS SALAD

$13.00

enoki mushrooms and Thai hollandaise

STEAMED BOUCHOT MUSSELS

$12.00

lemongrass, Thai basil and chilies

CRUSPY BASIL SALT AND PEPPER CALAMARI

$11.00

sriracha dipping sauce

PORK, CHICKEN AND BEEF SATAY MEDLEY

$11.00

SAUTEED FOIE GRAS

25.00

ginger and mango

$Entrees

TOFU TEMPURA

$16.00

lily bulb and radish salad, white sesame and lavender

COD FISH

$24.00

curried artichokes and tamarind ketchup

MONKFISH

$25.00

mixed seeds and spices, fingerling potatoes and asparagus

SALMON

$23.00

sweet and sour broth, seasonal vegetables and dried fruit chutney

BLACK SEA BASS

$30.00

fragrant coconut juice, parsnip puree and lime

PRAWNS

$20.00

Thai herbs and bok choy

ORGANIC CHICKEN

$19.00

lemongrass, Asian long beans and sweet rice

BEEF SIRLOIN

$32.00

Asian noodles and ginger broth

MUSCOVY DUCK BREAST

$32.00

spicy tamarind sesame sauce

RABBIT CURRY

29.00

braised carrots and galangal

$DESSERT

DESSERT SAMPLER

$14.00

WARM VALRHONA CHOCOLATE CAKE

$10.00

coconut sorbet

EXOTIC FRUIT SALAD

$10.00

white pepper ice cream

PASSION FRUIT SOUFFLE

$10.00

passion fruit ice cream

PINEAPPLE NAPOLEON

$9.00

caramel ice cream

THAI SUNDAE

$9.00

ASSORTED ICE CREAM AND SORBET

$8.00

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