SPECIAL HOUSE COCKTAIL
The Bellini
$18.00
Juice of White Peaches and Italian Prosecco Wine. Invented in 1948 by Giuseppe Cipriani (Harry's Bar, Venice).
Sweet Annie
$19.00
Sparkling Peach Nectar with Vodka and Wedge of Orange
Sweet Maggie
$19.00
Sparkling Peach Nectar with White Rum and Fresh Mint Leaves
Sweet Emy
19.00
Sparkling Peach Nectar with Gin and wedge of Orange
$CHAMPAGNE AND PROSECCO
Champagne
$21.00
Veuve Clicquot Yellow Label
Champagne Cocktail
$21.00
Kir Royal
$23.00
Cipriani Prosecco
16.00
$MARTINIS
The Classic Martini
$19.00
Cosmopolitan
19.00
$APERITIF AND COCKTAILS
Named after the famous English general - 15 parts gin to vermouth - according to Ernest Hemmingway, these were the odds in favor Montgomery required before going into battle.Negroni
$18.00
Americano
$18.00
Whiskey Sour
$18.00
Manhattan
$19.00
Bourbon Old Fashioned
$19.00
Rob Roy
$19.00
Sidecar
$19.00
Brandy Alexander
$19.00
Daiquiri
$19.00
Harvey Wallbanger
$19.00
Planter's Punch
$19.00
Harry's Bar Special Roger
$19.00
Bloody Mary
$19.00
Tom Collins
$19.00
The Montgomery
19.00
$MINERAL WATER
San Benedetto Water Still/Sparkling 1 Liter
$13.50
A LA CARTE - Soups and Antipasti
Pea Soup
$18.00
Buffalo Mozzarella
$26.00
with Tomatoes and Basil
Marinated Salmon
$28.00
with Green Asparagus
Tuna Tartar alla Cipriani
$30.00
Tuna Scottato
$30.00
with Fennel and Balsamic Dressing
Tuna Carpaccio
$30.00
with Avocado Dressing
Prosciutto Crudo
$28.00
with Melon
Bresaola della Valtellina
$28.00
with Mixed Greens and Parmesan
Speck Dell'Alto Adige
$28.00
with Arugula and Robiola Cheese
Shrimp Cocktail
$30.00
Steak Tartar alla Cipriani
$30.00
Iranian Golden Osetra Caviar
160.00
$A LA CARTE - Salads
Mixed Salad
$16.00
Arugula Salad
$24.00
with Parmesan Cheese
Spinach Salad
24.00
with Bacon and Champignons
$A LA CARTE - Paste e Risotti
Tagliardi
$28.00
with Veal Ragu
Tagliolini
$30.00
with Shrimp and Zucchini
Tagliarelle
$28.00
with Lobster
Homemade Egg Spaghetti
$28.00
with Manila Clams
Baked Veal Ravioli
$28.00
with Ham
Pumpkin Ravioli
$28.00
with Butter and Almonds
Spinach and Cheese Panzerotti
$28.00
with Butter and Sage
Capon Tortelli alla Piemontese
$28.00
Pappardelle alla Bolognese
$28.00
Risotto
31.00
with Wild Mushrooms
$A LA CARTE - Main Course
Fried Calamari and Shrimp
$34.00
with Cocktail and Tartar Sauces
Sea Scallops alla Carlina
$40.00
with Rice Pilaf
Grilled Branzino alla Veneziana
$40.00
with Sauteéd Spinach
Lobster Thermidor
$42.00
with Rice Pilaf
Chilean Sea Bass
$40.00
with Cherry Tomatoes and Black Olives
Chicken Spezzatino alla Pizzaiola
$34.00
Veal Kidney
$35.00
with Risotto alla Milanese
Veal Milanese
$40.00
with Arugula Salad
Veal Scallopine al Marsala
$40.00
Beef Medallions
$45.00
with Green Peppercorn Sauce
Veal Chop
$47.00
with Butter and Sage
Calves Liver alla Veneziana
45.00
with Grilled Polenta
$A LA CARTE - Dessert
Apple Pie
$12.00
Italian Cheesecake
$12.00
Chocolate Cake
$12.00
Fruit Tart
$12.00
Lemon Meringue
$12.00
Mocha Cake
$12.00
Crepes a la Crème
$15.00
with Vanilla Ice Cream
Vanilla Meringue
$12.00
Zabaglione Cake
$12.00
Individual Tiramisu
$12.00
Homemade Sorbet
$12.00
Lemon, Peach and Raspberry
Homemade Ice Cream
12.00
Vanilla, Chocolate and Coffee
$LIQUEURS AND DIGESTIFS
Grappa
$17.00
Liqueurs
$19.00
Grand Marnier
$19.00
Cointreau
$19.00
Baileys
19.00
$COGNACS
Cognac VSOP
$23.00
Cognac XO
$29.00
Calvados
27.00
$PORTS
Taylor LBV 1999
$18.00
Delaforce 20 years Tawny
$25.00
Fonseca Vintage 1997
35.00
$SPECIAL COFFEE
Irish Coffee
$19.00
Mexican Coffee
$19.00
Jamaican Coffee
$19.00
Menu for Rainbow Room is provided by findrestaurantmenu.com
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