Appetizers
Heirloom Beets
Marinated with olio verde, aceto balsamico and lynnhaven chevre frais
Big Eye Tuna
Salad with mediterranean vegetables and duck prosciutto
Maine Diver Scallops
Ceviche with lobster, watermelon, lime and basil
Elevages Perigord Farm Foie Gras
Mille feuilles with bing cherries and pistachio, sour cherry brioche $15.00 supplement
La Ratte Potatoes
Gnocchi with hawaiian prawns, calamari, celery and meyer lemon
Fish and Crustaceans
Atlantic Halibut
MiCuit with bok choy, madras curry and lemongrass nage
Loup De Mer
Poached with canestrino tomato fondue, fennel confit and moules aux epices
Nova Scotia Lobster
Lasagna with baby artichokes, summer flowers and verbena $15.00 supplement
Meat & Poultry
Vermont Farm Suckling Pig
Confit with cipollini onions, apricot chutney and cardamom jus
Dry Aged Black Angus Beef
Seared with bone marrow, green asparagus, porcini and sauce bordelaise
Colorado Lamb
Herb roasted with artichoke barigoule and petite silvetta arugula
Grimaud Farms Muscovy Duck
Glazed with lavender honey and spices for two
Three course
Three Course
82.00
Two savory, one sweet
$Four Courses
Four Courses
96.00
Three savory, one sweet
$Gourmand
Hors d'oeuvres
Royal Sterling Caviar
Vichyssoise of caraquet oysters
Insalata Caprese
Buffala mozzarella, heirloom tomatoes and basil
Wild Scottish Langoustine
En gelee de bouillabaisse with cape cod bay crab
Elevages Perigord Farm Foie Gras
Mille feuilles with bing cherries and pistachio, sour cherry brioche
Chilean Turbot
Sous vide with saffron fumet, ratatouille and tarragon
Nova Scotia Lobster
Slow cooked with bacon custard and sweet corn
Four Story Hill Poussin
Poached with hawaiian prawns and vin jaune
Jamison Farm Lamb
Roasted loin, braised shoulder and sauteed sweetbread with artichokes
Lynnhaven Chevre Frais
Heirloom beets, laudemio olive oil and fleur de sel
Green Market Strawberry
Sorbet with champagne meringue and mint
Araguani Grand Cru Chocolate
Symphony with caramel and maldon sea salt
Mignardises
Appetizers
Satur Farm Baby Lettuce
$14.00
With radishes, olive oil and aceto balsamico
Big Eye Tuna
$18.00
With white asparagus and montegottero pistachio oil
Seared Rouget Barbet
$20.00
With provencal ratatouille
Gazpacho of Green Market Strawberries
$16.00
With prawns and guanciale
Mille Feuilles of Elevages Perigord Foie Gras
$28.00
With bing cherries and pistachio
Lynnhaven Chevre Frais
16.00
With cantaloupe, prosciutto and porcini
$Breakfast Entrees
Roasted Atlantic Monkfish
$32.00
With calamari, sauce vierge and piment d'espelette
Scottish Salmon Mi Cuit
$32.00
With horseradish crust and riesling sauce
Slow Cooked Atlantic Halibut
$34.00
With house cured bacon, israeli couscous, asparagus and morels
Navarin of Colorado Lamb
$28.00
With taggiasca olives and tomato confit
Black Angus Beef Tenderloin
34.00
With bone marrow crust and sauce bordelaise
$Breakfast Main
Bakery Basket
$12.00
Croissant, pain au chocolate & canele
Cherry Almond Granola
$9.00
Greek yogurt and vanilla honey
Steel Cut Oats
$12.00
Devon cream, cinnamon toast and cider roasted apples
Organic Egg Frittata
$18.00
Mushrooms, zucchini and gruyere
Eggs Benedict
$20.00
Buttermilk biscuits and prosciutto
Pecan Praline Pancakes
$16.00
Brown butter bananas and rum raisins
Seasonal Fruit Plate
$12.00
Menu for Eleven Madison Park is provided by findrestaurantmenu.com
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