Antipasti
Caprese
$32.00
Fresh Buffalo mozzarella, sliced tomato and basil.
Prosciutto e Melone
$30.00
Sliced, prosciutto with melon and berries.
Carpaccio
$32.00
Thinly sliced Tuscan style beef with arugula, olive oil and lemon.
Vongole Oreganata
$22.50
Baked clams on the half shell with bread crumbs, lemon garlic and white wine.
Braised Octopus
$30.00
With white wine sauce, olives, cherry tomatoes, and potatoes.
Calamari Fritti
$24.00
Light fried calamari with a spicy marinara sauce.
Mozzarella di Bufala
$33.50
Cocktail di Gamberoni
$33.00
Il Mulino Appetizer
9.00
Assortment of cheese, Soppressata,marinated zucchini, and bruschetta. Serves two.
$Insalate
Spinaci Salad
$18.00
Classic spinach salad with bacon and mushroom.
Rucola Salad
$18.00
Baby arugula with olive oil and fresh lemon topped with shaved aged Parmesan cheese.
Caesar Salad
18.00
Traditional Caesar salad.
$Zuppe
Stracciatella alla Fiorentina Zuppa
$14.50
Chicken broth, Parmesan cheese, spinach and egg.
Zuppa di Lenticchie
14.50
$Paste
Spaghettini alla Carbonara
$35.50
Pancetta, onions and Parmesan cheese.
Rigatoni alla Bolognese
$35.50
Braised veal and beef in a rich tomato sauce.
Capellini Il Mulino
$35.50
Wild mushrooms, Pancetta and sweet peas in a vodka and black truffle sauce.
Gnocchi
$32.00
Butter and sage.
Capellini all' Arrabbiata
$35.50
Spicy tomato sauce with garlic and basil.
Bucatini all' Amatriciana
$35.50
Pancetta, onions red wine and Romano cheese in a full bodied tomato sauce.
Cavatelli
$34.50
Broccoli rabe and garlic & olive oil.
Ravioli ai Porcini
$54.00
Pappardelle con Salsiccia
$40.00
Linguine ai Frutti di Mare
$45.00
Gnocchi al Pesto
40.00
$Risotti
Frutti di Mare Risotti
$48.00
Assorted seafood.
Porcini Risotti
$45.00
Assorted wild mushroom with a touch of black truffle.
Risotto
42.00
Cacio e Pepe
$Vitello
Piccata di Vitello al Limone
$42.50
Veal sauteed in a white wine lemon sauce.
Costoletta all Parmigiana
$54.00
Pounded, breaded veal chop topped with marinara and imported cheese.
Saltimbocca
$42.50
Veal sauteed with sage and prosciutto.
Scaloppine Capriccio
$41.00
Veal sauteed in white wine prosciutto fontina cheese and mushrooms.
Scaloppine all Marsala
42.50
Veal sauteed with mushroom and Marsala wine.
$Carne
Bistecca alla Griglia
$65.00
Prime aged New York strip.
Filetto di Manzo alla Fiorentina
$57.00
12 oz. filet of beef with shallots, sage and wine.
Ribeye
64.50
$Pollo
Piccata di Pollo al Limone
$41.00
Chicken breast sauteed in a white wine lemon sauce with sweet peas and pancetta.
Pollo alla Scarpariello
$41.00
Morsels of chicken sauteed with garlic white wine and mushroom.
Pollo alla Parmigiana
$48.50
Pounded, breaded European cut chicken breast topped with imported cheese and marinara sauce.
Pollo in Crosta
44.00
Chicken sauteed with lemon and white wine in a parmigiana crust.
$Pesce
Scampi alla Francese
$53.00
Jumbo shrimp egg battered in a lemon white wine sauce with risotto.
Scampi Oreganata
$53.00
Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic.
Salmone alla Griglia
$58.00
Porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe.
Dentice ai Frutti di Mare
$56.00
Red snapper and seafood in a spicy tomato sauce.
Scampi Fra Diavolo
55.00
Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams.
$Contorni
Sauteed Spinach and Garlic
$17.00
Sauteed Peas with Onions and Pancetta
$17.00
Broccoli Rabe
$17.00
Garlic Bread
$11.00
Sauteed Asparagus
$17.00
Sauteed Mushrooms, Onions, Cherry Peppers
$17.00
Rosemary Potatoes
$17.00
Steamed Broccoli
$17.00
Menu for Il Mulino is provided by findrestaurantmenu.com
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