Prix - Fixe Brunch
Main course & dessert.Prix - Fixe Brunch
24.00-33.00
courses.
$Appetizers
Soup Of The Day
Assortment Of Six Oysters
sup $6.00.
Chilled Shrimp Cocktail
sup $10.00.
Country Terrine
with green peppercorn.
Fresh Thyme Scented Risotto
with baby calamari a la plancha.
Tomato On The Vine
tomato & lentil salad, pickled cucumber & blue cheese.
Charcuterie Plate
assorted artisanal cold cuts plate.
Grilled Vegetable Terrine
with balsamic reduction.
Asparagus
with house vinaigrette.
Salad Du Marche
endive, frisee salad, yam potatoes, walnuts & goat cheese.
Mesclun Salad
baby greens with house vinaigrette.
Main Course
Lobster Club
mango, avocado, tomato, brioche & fries sup $10.00.
Omelette
with ham, cheese & mushrooms.
Buckwheat Crepes
chicken, mushrooms, green olives & swiss cheese gratinee.
French Toast
seasonal fruit compote & sweet sausages.
L'absinthe Eggs Benedict
poached eggs, smoked salmon & salmon caviar.
Beef Tartar
with classic garnish & fries.
Black Angus Beef Burger
caramelized onions, bacon, fries & choice of cheese.
Steamed PEI Mussels
shallots & white wine with fries.
Seared Organic Salmon Steak
with broccoli rabe & creamy sorrel sauce.
Seared Marinated Hanger Steak
marinated in sesame oil & cilantro with bok choy.
Seasonal Vegetable Plate
Pasta Du Jour
(whole wheat).
Free Range Chicken Salad
tabbouleh salad & red pepper basil vinaigrette.
Cobb Salad
romaine, frisee, eggs, bacon, blue cheese, tomato ham & avocado : chicken or shrimp.
Tartine & Grilled Panini
Served with salad.Tartine Of Asparagus
with serrano ham, roasted red peppers parmesan on toasted country bread.
Chef's Panini
egg over easy, bacon & swiss cheese on ciabatta.
Croque Monsieur
with madrange ham & melted swiss cheese.
Pizzettes
Served with salad.Alsatian Pizzette
fresh thyme, onions, bacon & munster cheese.
Country Pizzette
with serrano ham, black olive tapenade figs & goat.
Coffee & Tea Selection - Coffee Selection
Colombian Coffee & Decaf
$3.50
Espresso & Decaf Espresso
$4.50
Cappuccino & Decaf Capp
$5.00
Macchiato
$5.00
Cafe Au Lait
4.00
$Coffee & Tea Selection - Tea Selection
English Breakfast Tea
$4.00
Earl Grey
$4.00
(black tea).
Jasmine Pearls
$5.00
(green tea).
Unsweetened Darjeeling Ice Tea
4.50
$Coffee & Tea Selection - Herbal Tea Selection
Chamomile
$4.50
Lemon Verbena
$4.50
Lavender Mint
$4.50
Scarlet Glow Tea
4.50
$Coffee & Tea Selection - Specialty Coffees
Labsinthe Coffee
$16.00
calvados, absinthe, godiva chocolate, house coffee & creme fraiche.
Toulouse Lautrec Coffee
$14.00
benedictine, tia maria, house coffee & whipped cream.
Irish Coffee
$13.00
irish whiskey, house coffee & whipped cream.
Appetizers - Seasonal
Soup Of The Day
$9.00
Salmon Carpaccio
$14.00
with mussel salad & celery remoulade.
Grilled Vegetable Terrine
$14.00
with balsamic reduction.
Tomato On The Vine
$12.50
tomato & lentil salad, pickled cucumber & blue cheese.
Charcuterie Plate
$14.00
assorted artisanal cold cuts plate.
Country Terrine
$13.00
with green peppercorn.
Snails Gratines & Shiitake Caps
$13.50
traditional garlic butter.
Salad Du Marche
$14.00
endive, frisee salad, yam potatoes, walnuts & goat cheese.
Mesclun Salad
10.00
baby greens with house vinaigrette.
$Appetizers - Classic
Pate En Croute De Cailles Au Pistaches
$19.00
cold pate en croute of quail with pistachio & port aspic.
Moules Marinieres De L'ile Du Prince Edward
$14.00-23.00
steamed pei mussels with shallots and white wine. with side of french fries add $ 3.50.
Boudin Noir Aux Pommes
$13.50
blood sausage with sauteed apples.
Pieds De Porc Farcis Au Foie Gras
15.00-27.00
pig's trotters with foie gras & apple cider reduction.
$Main Course - Seasonal
Lobster Club
$25.00
with mango, avocado, tomato, on brioche & fries.
Seared Organic Salmon Steak
$23.00
with broccoli rabe & creamy sorrel sauce.
Pan Seared Diver Sea Scallops
$28.00
with butternut squash & black truffles.
Duck Leg Confit
$24.00
with crispy diced potatoes & frisee salad.
Grilled Lamb Chops
$28.00
with basil pesto, seasonal vegetables.
Seasonal Vegetable Plate
$21.00
Pasta Of The Day
$18.00
Lemon Marinated Grilled Chicken Paillard
$22.00
with baby arugula & cherry tomatoes.
Omelette
$14.00
with wild mushrooms & fine herbs.
Black Angus Beef Burger
$18.00
with caramelized onions, juniper bacon, french fries & choice of cheese.
Free Range Chicken Salad
$22.00
tabbouleh salad & red pepper basil vinaigrette.
Cobb Salad
19.00-22.00
romaine, frisee, endive, eggs, bacon, blue cheese tomato, ham & avocado.
$Main Course - Classic
Dover Sole Meuniere
classic dover sole meuniere.
Tartar De Boeuf
$23.00
raw beef tartar with traditional garnish, watercress salad & french fries.
Organic Niman Ranch Black Angus NY Strip
$38.00
(12 - Oz), with pommes frites. choice of sauce: red wine, bearnaise, green peppercorn, shallots or maître d' butter.
Pan Seared Marinated Hanger Steak
$28.00
marinated with sesame oil & cilantro & sauteed bok choy.
Choucroute Royale Alsacienne
$28.00
assorted house made sausages, pork loin & braised sauerkraut.
Poularde Truffee Et Ses Legumes Poches
$42.00
poached free range chicken in a black truffle broth & vegetables.
Coq Au Vin Garniture Grand - Mere
$27.00
red wine braised chicken with wild mushrooms, pearl onions & bacon.
Foie De Veau Saute Au Vinaigre De Framboise
25.00
sauteed calf's liver with raspberry vinegar & vidalia onion compote.
$Tartine & Grilled Panini
Served with your choice soup or salad.Tartine Of Asparagus
$20.00
with serrano ham, roasted red peppers, parmesan on toasted country bread.
Chef's Panini
$17.00
egg over easy, bacon & swiss cheese on ciabatta.
Croque Monsieur
15.00
with black forest ham & melted swiss cheese.
$Pizzettes
Served with salad.Alsatian Pizzette
$16.00
fresh thyme, onions, bacon & munster cheese.
Country Pizzette
19.00
with serrano ham, black olive tapenade figs & goat cheese.
$Shellfish
East Coast Oysters
West Coast Oysters
1/2 Cold Lobster
Whelks
$15.00
portion.
Razor Clams
$15.00
portion.
Periwinkles
$11.00
portion.
Maine Top Neck
$1.30
each.
Shrimp Cocktail
4.50
each.
$Assorted Shellfish Platters
Le Grand
$55.00
serves 1 to 2.
Le Royale
$110.00
serves 3 to 4.
Appetizers - Seasonal
Soup Of The Day
$11.00
Salmon Carpaccio
$15.00
with mussel salad & celery remoulade.
Tomato On The Vine
$13.50
with lentil salad, pickled cucumber & blue cheese.
Grilled Vegetable Terrine
$14.00
with balsamic reduction.
Cold Terrine Of Hudson Valley Foie Gras
$24.00
with fig chutney & toasted brioche.
Wrapped Endive
$14.00
with madrange ham, fondue cheese & truffle oil.
Sauteed Fresh Duck Foie Gras
$21.00
with seasonal fruit compote.
Snails Gratines Over Shiitake Caps
$15.50
traditional garlic butter.
Fresh Thyme Scented Risotto
$15.50
with baby calamari a la plancha & lemon.
Salad Du Marche
$14.00
endive, frisee salad, yam potatoes, walnuts & goat cheese.
Mesclun Salad
11.00
organic baby greens with house vinaigrette.
$Appetizers - Classic
Pate En Croute De Cailles Au Pistaches
$19.00
cold pate en croute of quail with pistachio & port aspic.
Moules Marinieres De L'ile Du Prince Edward
$14.00-23.00
steamed pei mussels with shallots and white wine. with side of french fries add $ 3.50.
Boudin Noir Aux Pommes
$13.50
blood sausage with sauteed apples.
Pieds De Porc Farcis Au Foie Gras
15.00-27.00
pig's trotters with foie gras & apple cider reduction.
$Main Course - Seasonal
Pan Seared Jumbo Diver Sea Scallops
$31.00
with butternut squash & black truffles.
Oven Roasted Maine Codfish
$29.00
in a prosciutto flavored broth & yuzu scented mashed potatoes.
Classic Pike Quenelles & Lobster
$29.00
with lobster sauce & basmati rice.
Seared Organic Salmon Steak
$27.00
with broccoli rabe, creamy sorrel sauce.
Duck Leg Confit
$28.00
with crispy diced rosemary potatoes & frisee salad.
Red Wine Braised Beef Shoulder
$28.00
with carrot & celery root confit.
Seasonal Vegetable Plate
$23.00
Pasta Of The Day
23.00
$From The Rotisserie
Roasted Rack Of Lamb
$41.00
with natural lamb jus.
Oven Roasted Free Range Chicken
$25.00
cooked to order (35 minutes).
Black Angus Beef Burger
19.50
with caramelized onions, juniper bacon, french fries & choice of cheese.
$Main Course - Classic
Dover Sole Meuniere
classic dover sole meuniere.
Tartar De Boeuf
$23.00
raw beef tartar with traditional garnish, watercress salad & french fries.
Organic Niman Ranch Black Angus NY Strip (12 - Oz)
$38.00
with pommes frites, choice of sauce: red wine, bearnaise, green peppercorn, shallots or maître d' butter.
Pan Seared Marinated Hanger Steak
$28.00
marinated with sesame oil & cilantro & sauteed bok choy.
Choucroute Royale Alsacienne
$28.00
assorted house made sausages, pork loin & braised sauerkraut.
Poularde Truffee Et Ses Legumes Poches
$42.00
poached free range chicken in a black truffle broth & vegetables.
Coq Au Vin Garniture Grand - Mere
$27.00
red wine braised chicken casserole.
Foie De Veau Saute Au Vinaigre De Framboise
25.00
sauteed calf's liver with raspberry vinegar & vidalia onion compote.
$Pizzettes
Served with mesclun salad.Alsatian Pizzette
$19.00
fresh thyme, onions, bacon & munster cheese.
Country Pizzette
22.00
with serrano ham, black olive tapenade, figs & goat cheese.
$Shellfish
East Coast Oysters
West Coast Oysters
1/2 Cold Lobster
Whelks
$15.00
portion.
Razor Clams
$15.00
portion.
Periwinkles
$11.00
portion.
Maine Top Neck
$1.30
each.
Shrimp Cocktail
$4.50
each.
Cooked Mussels On Half Shell
12.00
portion.
$Assorted Shellfish Platters
Le Grand
$55.00
serves 1 to 2.
Le Royale
110.00
serves 3 to 4.
$Side Orders
Seasonal Steamed Vegetables
$7.50
Sauteed Spinach
$7.50
Braised Endive
$7.50
Broccoli Rabe
$7.50
Tomato Provençales
$7.50
Wild Seasonal Mushrooms
$10.00
Hand Cut French Fries
$7.50
Mashed Potatoes
7.50
$Desserts - Seasonal
White Chocolate Trifle
$13.50
with spiced pear, cranberries and m&m bonbons.
Assorted Red Berries
$15.00
served with your choice of whipped cream, sugar dusted or plain.
Lemon Trio Variation
$14.00
frozen lemon stuffed with lemon sorbet, lemon bar & limoncello shot.
Assorted Cookie Plate
$13.00
with house made marshmallow.
Assorted Seasonal Sorbet & Ice Cream
13.50
$Desserts - Classic
Tarte Fine Aux Pommes, Glass A La Vanille
$13.00
warm thin golden delicious apple tart with vanilla ice cream.
Classic Souffle Of The Day
$14.00
Trois Petits Pots De Creme
$12.00
three little custards: dark chocolate, caramel & espresso.
Strawberry Melba
$14.00
marinated strawberries, vanilla ice cream, strawberry sorbet, strawberry sauce & whipped cream.
Profiteroles A La Vanille, Sauce Chocolat
$13.00
small puffs stuffed with vanilla ice cream with warm chocolate sauce.
Assorted Artisanal Cheese Plate
$16.00-24.00
walnuts, dried fruits & toasted walnut raisin bread.
Menu for L'Absinthe is provided by findrestaurantmenu.com
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