Soups
Soup of the Day
$15.00
Gazpacho
14.00
with avocado
$Appetizers
Prosciutto Di Parma
$18.00
with seasonal fruits
Salmon "Gravlax"
$18.00
with light lemon cream, sweet and sour vegetables,
Tuna Roll
$24.00
sashimi and tartare, with mango, galangal, cucumber yuzu granite
Spring Vegetable Cassolette
$16.00
Risotto of the Day
$20.00
fresh market ingredients
Spaghetti Alla Chitarra
$16.00-28.00
with seafood
Spaghetti Alla Chitara
$14.00-22.00
with cherry tomato sauce and basil
Zucchini Flowers
21.00
stuffed with zucchini, parmesan and mint
$Salads
Salad
$15.00
mixed lettuces with tomato, carrot, avocado, asparagus, haricots verts, and a poached quail egg
Roasted Shrimp Salad
$18.00
salad of herbs, tomato, basil, garlic and parsley, quinoa tabouleh
Lobster Salad
$45.00
with potatoes, asparagus, tomato and avocado, black truffle vinaigrette
Chicken Curry Salad
$24.00
golden raisings, creme fraiche, mango chutney
Caesar Salad
$16.00
baked egg on crouton, marinated anchovies
Warm Calamari Salad
$18.00
a la provencal
Cheese Souffle
$18.00
with mixed greens
Omelette Du Jour
14.00
with salad or pommes frites
$Main Courses
Paupiette Of Black Sea Bass
$35.00
wrapped in crispy potatoes on a bed of braised leeks and barolo wine sauce
Pike Quenelle
$28.00
sauce nantua
Slow Roasted Salmon
$27.00
spring vegetables, tomato and lemon, citrus, vinaigrette
Grilled Branzino
$30.00
pommes dauphine and mixed vegetables
Ginger Chicken
$30.00
with spring vegetables and rice pilaf
Roasted Lamb Chops
$35.00
with garlic, thyme, and pommes puree or mixed vegetables
Braised Beef Short Ribs
$32.00
herb crushed potatoes and baby carrots
Mini Cheeseburgers
$18.00
with pommes frites
Minute Steak
29.00
with pommes frites and bearnaise sauce
$Lunch Desserts
selections updated weeklyCreme Brulee "Le Cirque"
$12.00
Chocolate Souffle
$12.00
traditional chocolate souffle with vanilla ice cream and chantilly
Tiramisu
$9.00
Poached Peach
$14.00
with verbena sabayon, red wine granizado
Vacherin
$13.00
yogurt lime ice cream, berry compote
Apricot And Pistachio Tart
$14.00
Lunch Prix Fixe
Salad "Le Cirque"
mixed lettuces with tomato, carrot, avocado, asparagus, haricots verts, and a poached quail egg
Gazpacho
with avocado
Cheese Ravioli
with light tomato sauce
Grilled Branzino
pommes dauphine and mixed vegetables
Ginger Chicken
spring vegetables and rice pilaf
Braised Beef Short Ribs
herb crushed potatoes and baby carrots
Creme Brulee
Tiramisu
Ice Cream Or Sorbet
Menu for Le Cirque is provided by findrestaurantmenu.com
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