Appetizers
Housemade Tofu
$8.00
Premium Black Edamame
$8.00
Mizuna & Mushroom Ohitashi
$8.00
Simmered Fig with Sesame Sauce
$9.00
Soft Shell Crab Kara-age with Ponzu
$12.00
Blue Fin Tuna Simmered in Rich Dashi Broth
$10.00
Black and White Yuba Sashimi
$9.00
Avocado with Sea Urchin
$18.00
Kumamoto Oysters (Seattle)
$10.00
Kumamoto Oysters (Seattle)
$20.00
Kumamoto Oysters (Seattle)
$40.00
Deai (Assortment of Appetizers)
$15.00
Traditional Clear Soup with Flying Fish Quenelle
$12.00
Traditional Clear Soup with Lily Bulb Hirousu
$12.00
Seasonal Market Green Salad
12.00
$Main Course
Grilled Blue Fin Tuna with Yuzu Miso
$28.00
Grilled Black Cod with Chilled Salsa Sauce
$25.00
Grilled Black Cod with Sesame
$27.00
Shabu Shabu Style Prime Rib Beef
$28.00
Kagoshima Wagyu Steak
$13.00
per ounce
Mishima Rib-Eye Steak
50.00-72.00
$Chefs Selection Of Sashimi
Fluke "Usuzukuri"
$28.00
Selection of Three
Fluke "Usuzukuri"
$40.00
Selection of Five
Fluke "Usuzukuri"
$50.00
Selection of Seven
Sea Urchin
$20.00
Assortment of Nigiri Sushi
$40.00
Fluke "Usuzukuri"
28.00
$Osyokuji
Akita Inaniwa Udon
$12.00
Kai Lunch
Kia Lunch Chef's Seasonal Donburi
$20.00
kai's interpretation of the classic japanese comfort dish over rice. served with warm udon or salad, miso soup and housemade oshinko.
Kai Lunch Grilled Fish Salad
$25.00
market green topped with today's grilled fish. dressed with lemon soy vinaigrette, housemade tofu and miso soup
Kai's Assortment of Sushi
$30.00
the chef's daily offering of premium fish from japan. served with miso soup
Mishima Rib Eye Steak Lunch Herb Salad
$60.00-80.00
White Rice or Mixed rice
$60.00-80.00
Housemade Oshinko
$60.00-80.00
Miso Soup
$60.00-80.00
Assortment of Sweets
60.00-80.00
$Sushi & Soft shell Crab Lunch
Chefs Special Sushi & Sushi Rolls
$35.00
Soft Shell Crab Kara-age
$35.00
Miso Soup
$35.00
Assortment of Sweets
35.00
$Sushi & Tempura Lunch
Chefs Special Sushi & Sushi Roll
$35.00
Shrimp & Mixed Vegetables Tempura
$35.00
Miso Soup
$35.00
Assortment of Sweets
35.00
$Kai Bento Box
Housemade Tofu
$40.00
Assortment of Today's Sashimi
$40.00
Simmered Seasonal Vegetables
$40.00
Large Prawn & Mixed Vegetables Tempura
$40.00
Mixed Rice
$40.00
Housemade Oshinko
$40.00
Miso Soup
$40.00
Assortment of Sweets
$40.00
Osyokuji
Chefs Omakase Dinner
$150.00-200.00
upon request, kai restaurant is proud to offer omakase, an exquisite series of traditional and innovative dishes using the best seasonal ingredients of the day
Summer Prix Fixe - Per 8 Course Menu
Sakizuke
mountain peach jelly, myouga sushi, edamae tofu, yam potato soumen, smoked mackerel, simmered clam
Owan
traditional clear soup with flying fish tsumire or traditional clear soup with lily bulb hirousu
Mukouzuke
today's special sashimi assortment
Yakimono
grilled suzuki with kinome herb miso
Agemono
agedashi eggplant
Shiizakana
grilled black cod with chilled salsa sauce or shabu shabu style prime rib beef (mishima beef steak add $ 15)
Oshokuji
inaniwa udon
Kanmi
housemade sweets
Menu for Ito-En is provided by findrestaurantmenu.com
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