Almost Raw
Royal Osetra Caviar
$130.00 supplement per ounce
Golden Imperial Caviar
$145.00 supplement per ounce
Oysters
Single variety or assortment of oysters - six pieces
Oyster
Chilled beausoleil oysters, sea grape and pickled shallot seaweed water gelee
King Fish-Caviar
King fish-osetra caviar tartare, smoked creme fraiche emulsion $45.00 supplement
Hamachi
Flash marinated hamachi, young radishes and amaranth crisp yuzu vinaigrette
Tuna
Yellowfin tuna carpaccio, iberico ham chutney, sea beans lemon-extra virgin olive oil
Snapper
Flash marinated snapper slivers, citrus-jalapeno vinaigrette
Geoduck
Geoduck sashimi, shaved radishes ginger-ponzu
Salmon
Salmon sashimi, olive lemon-mustard emulsion, focaccia crisp
Tasmanian Trout
Trout slivers, cucumber tiger salad, sichuan pepper-cucumber vinaigrette
Striped Bass
Striped bass tartare, baby zucchini parmesan-lemon confit sauce vierge
Mesclun Salad
Market herbs and vegetables, balsamic-shallot dressing
Barely Touched
King Fish-Caviar
Warm king fish sashimi, osetra caviar light mariniere broth - $45.00 supplement
Octopus
Braised octopus, daikon and charred ginger relishyuzu kosho broth
Lobster
Lacquered lobster tail, herb spring roll lemongrass consomme
Scallop
Barely cooked scallop, roasted bone marrow calamansi-butter emulsion
Sea Trout
Ultra rare smoked sea trout, pickled red onion citrus-miso emulsion
Bacalao Serenata
Lightly salted grilled cod, avocado yucca and pepper escabeche
Seafood Truffle Pasta
Crab, scallop, lobster, tagliatelle black truffle emulsion
Tuna
Seared yellowfin tuna, soba noodles kombu confit, yuzu dashi
Calamari
Crab filled calamari a la plancha bamboo shoot-wood ear mushroom pot au feu
Artichoke
Warm artichoke panache, vegetable risottotruffle emulsion
Langoustine
Seared langoustine-foie gras, pickled hon shimeji sauce perigord
Lightly Cooked
Dover Sole
Sauteed dover sole, almond-pistachio barberry golden basmati chardonnay-shallot butter - $15.00 supplement
Black Bass Surf & Turf
Crispy black bass and braised veal cheek, parsnip emulsion, ginger-five spice reduction
Merluza
Spanish merluza, aki nori, razor clam summer chowder
Striped Bass
Baked striped bass, baby leeks, sea bean-sea urchin rouille, bouillabaisse sauce
Skate
Poached skate, braised daikon, charred scallion jam, lemon confit-kimchi broth
Salmon
Barely cooked organic salmon, baby peas and favas, mint-tarragon emulsion
Monkfish Fish & Chips
Pan roasted monkfish, crispy kale, lemon confit-romescada sauce
Snapper
Crusted red snapper, pickled persian cucumbers, green curry-goat yogurt emulsion
White Tuna-Japanese Wagyu
Grilled escolar and seared wagyu beef, fresh kimchi asian pear, soy-citrus emulsion
Halibut
Poached halibut, manila clams, wild mushroom casserole
Lobster
Pan roasted lobster, stuffed zucchini flower, tangy persian lime sauce
Upon Request
Squab
Pan roasted squab, truffled savoy cabbage, red wine salmis sauce
Lamb
Roasted rack of lamb, tabouleh, raita, black garlic scented jus
Filet Mignon
Pan roasted filet mignon, wasabi pea puree, wild mushrooms, natural jus
Red Snapper
Whole red snapper baked in fresh herbes de provence-salt-crust byaldi gratin, for two
Lunch - Almost Raw
$85.00 per personRoyal Osetra Caviar
$130.00 supplement per ounce
Golden Imperial Caviar
$145.00 supplement per ounce
Oysters
Single variety or assortment of oysters - six pieces
Oyster
Chilled beausoleil oysters, sea grape and pickled shallot seaweed water gelee
King Fish-Caviar
King fish-osetra caviar tartare, smoked creme fraiche emulsion $45.00 supplement
Hamachi
Flash marinated hamachi, young radishes and amaranth crisp yuzu vinaigrette
Tuna
Yellowfin tuna carpaccio, iberico ham chutney, sea beans lemon-extra virgin olive oil
Snapper
Flash marinated snapper slivers, citrus-jalapeno vinaigrette
Geoduck
Geoduck sashimi, shaved radishes ginger-ponzu
Salmon
Salmon sashimi, olive lemon-mustard emulsion, focaccia crisp
Tasmanian Trout
Trout slivers, cucumber tiger salad, sichuan pepper-cucumber vinaigrette
Striped Bass
Striped bass tartare, baby zucchini parmesan-lemon confit sauce vierge
Mesclun Salad
Market herbs and vegetables, balsamic-shallot dressing
Lunch - Barely Touched
$85.00 per personKing Fish-Caviar
Warm king fish sashimi, osetra caviar light mariniere broth - $45.00 supplement
Octopus
Braised octopus, daikon and charred ginger relishyuzu kosho broth
Lobster
Lacquered lobster tail, herb spring roll lemongrass consomme
Scallop
Barely cooked scallop, roasted bone marrow calamansi-butter emulsion
Sea Trout
Ultra rare smoked sea trout, pickled red onion citrus-miso emulsion
Bacalao Serenata
Lightly salted grilled cod, avocado yucca and pepper escabeche
Seafood Truffle Pasta
Crab, scallop, lobster, tagliatelle black truffle emulsion
Tuna
Seared yellowfin tuna, soba noodles kombu confit, yuzu dashi
Calamari
Crab filled calamari a la plancha bamboo shoot-wood ear mushroom pot au feu
Artichoke
Warm artichoke panache, vegetable risottotruffle emulsion
Lunch - Lightly Cooked
$85.00 per personDover Sole
Sauteed dover sole, almond-pistachio barberry golden basmati chardonnay-shallot butter - $15.00 supplement
Black Bass Surf & Turf
Crispy black bass and braised veal cheek, parsnip emulsion, ginger-five spice reduction
Merluza
Spanish merluza, aki nori, razor clam summer chowder
Striped Bass
Baked striped bass, baby leeks, sea bean-sea urchin rouille, bouillabaisse sauce
Skate
Poached skate, braised daikon, charred scallion jam, lemon confit-kimchi broth
Salmon
Barely cooked organic salmon, baby peas and favas, mint-tarragon emulsion
Monkfish Fish & Chips
Pan roasted monkfish, crispy kale, lemon confit-romescada sauce
Snapper
Crusted red snapper, pickled persian cucumbers, green curry-goat yogurt emulsion
White Tuna-Japanese Wagyu
Grilled escolar and seared wagyu beef, fresh kimchi asian pear, soy-citrus emulsion
Halibut
Poached halibut, manila clams, wild mushroom casserole
Lobster
Pan roasted lobster, stuffed zucchini flower, tangy persian lime sauce
Lunch - Upon Request
$85.00 per personSquab
Pan roasted squab, truffled savoy cabbage, red wine salmis sauce
Red Snapper
Whole red snapper baked in fresh herbes de provence-salt-crust byaldi gratin, for two
Cheese
Assortment of Cheeses
$32.00 supplement
Tibetan Yak Cheese
$12.00 supplement
Desserts
Apricot
Roasted apricot, caramelized honey cremeux, osmanthus blossom sorbet
Tres Leches
Crisp cashew sponge cake sphere, caramelized goat's milk mousse, clementine sorbet
Strawberry
Strawberry-candied rhubarb bombe, tahitian vanilla ice cream
Coffee
Coffee caramel cremeux, roasted almond mousse, bourbon froth
Mango
Mango parfait, hazelnut dacquoise, thai basil-mango emulsion
Peruvian Chocolate
Warm chocolate cake, caramelized fig, spiced chocolate ice cream
Matcha
Green tea custard, preserved lychee, jasmine ice cream
Exotic Fruit Pavlova
Roasted pineapple, guava jam, yuzu-coconut sorbet
Desserts - Ice Cream
Praline
Tahitian Vanilla
Dulce de Leche
Spiced Chocolate
Desserts - Sorbet
Apricot
Raspberry
Yuzu-Coconut
Clementine
Menu for Le Bernardin is provided by findrestaurantmenu.com
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