Bento Box
Served with rice, miso soup, side dishes and salad. Salad and greens are subject to change due to availability.Stone Grilled Kuroge Washugyu
Daily selection of black Angus beef served with yuzu teriyaki sauce.
Stone Grilled Organic Chicken
$40.00
Served with wasabi salt, sansho salt and garlic soy.
Mozuku Tempura(V)
$32.00
Okinawan seaweed tempura served with yuzu salt.
Mozuku Tempura (Vegan)
$32.00
Okinawan seaweed tempura served with matcha, wasabi and yuzu salt.
Crispy Fried Chicken
$30.00
Seasoned with aromatic rock salt.
Saikyo Miso Salmon
$30.00
Broiled salmon marinated in Saikyo miso.
Saikyo Miso Black Cod
$50.00
Alaskan Black Cod marinated in Saikyo miso.
Ebi Shinjo Bento Box
$32.00
Shrimp fritters deep fried with salt
Fresh Sashimi
$49.00
A mix of Tuna, Kanpachi and Salmon. 7 pieces per order.
Yamaimo Isobe Age
$28.00
Mountain yam and edamame wrapped in nori, fried and served with natural sea salt.
Pacific Ocean Fried Oyster Bento Box
26.00
With house made egg tartar sauce
$Salad
Tuna Avocado Salad
$33.00
Tuna and avocado with wasabi soy dressing
Salmon and Avocado Salad
$24.00
cubed fresh salmon sashimi and avocado with wasabi dashi soy sauce
Wafu Hijiki Taboulleh Salad
$20.00
Mizuna greens, spinach, parsley, mint salad tossed with hijiki, edamame and a white sesame dressing (V)
Kaisou Salad
$20.00
Assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing (GF) (V)
Tofu Salad
22.00
mizuna greens, cherry tomatoes, kabu with yuzu dressing
$Sashimi
Yuzu Salmon Carpaccio
$28.00
thinly sliced salmon sashimi over a bed of vinegared daikon and carrot slaw, dressed with a tangy yuzu pepper sauce
Yuzu Kanpachi Carpaccio
$31.00
thinly sliced kanpachi sashimi over a bed of vinegared daikon and carrot slaw, dressed with a tangy yuzu pepper sauce
Fresh Sashimi
42.00
Assortment of chef's choice sashimi. 7 pieces per order
$Seafood
Saikyo Miso Salmon
$22.00
Broiled salmon marinated in Saikyo miso (GF)
Saikyo Miso Cod
$43.00
Broiled Alaskan black cod marinated in Saikyo miso (GF)
Ebi Shinjo
$25.00
Shrimp fritters deep-fried with salt
Kanpachi kama
$44.00
Grilled kanpachi collar
Salmon kama
26.00
Grilled Salmon collar
$Vegetables
Shishito Peppers
$12.00
flash fried shishito peppers lightly seasoned with yuzu salt
Agedashi Tofu
$20.00
tofu lightly fried in a savory dashi broth with assorted mushrooms
Assorted Vegetable Tempura
$27.00
seasonal vegetables tempura battered and fried. served with matcha salt, yuzu salt, and wasabi salt.
Yama-Imo Isobe-Age
21.00
Mountain yam and edamame wrapped in nori. Fried and served with natural sea salt.
$Poultry
Stone Grilled Free Range Chicken
$32.00
Served with wasabi salt, sansho salt and Garlic Soy (GF)
Crispy Fried Chicken
$22.00
Seasoned with aromatic rock salt
Mochi Duck Croquette
21.00
minced duck and onion wrapped with mashed potato and mochi with dashi broth.
$Rice, Noodles, Soup
Uni Ikura Don
$100.00
A generous portion of sea urchin, ikura (salmon roe), mountain yam and mekabu seaweed over rice. Pricing is subject to change and will reflect Market Price.
Uni Mazemen
$71.00
Chilled udon noodles with uni butter, chive oil, smoked trout roe. Price is subject to change and will reflect the Market Price.
Kaisen Don with Sesame Soy Sauce
$33.00
Assorted small cuts of raw fish served over rice with nori and goma dare sesame sauce
Seared Tuna Steak Don
$31.00
rice topped with a butter soy sauce seared tuna sashimi
En Garlic Shiso Fried Rice
$21.00
Top seller.
Yaki Udon
$18.00
thick udon noodles sautéed with Berkshire pork belly and onions with a ginger soy broth, topped with white scallions and shaved bonito flakes and served with miso soup.
Pork Ginger Don
$19.00
Berkshire pork belly and onion over white rice, sautéed with a ginger soy sauce and served with miso soup.
Oyakodon
$19.00
free range chicken thigh and onions simmered in a light dashi broth with egg and served with miso soup.
Steak Don
$19.00
seared shoyu koji marinated short ribs simmered in a soy butter broth and served with miso soup.
Rice
$5.00
Side of rice.
Miso Soup
$5.00
Wakame Udon
$17.00
Thick wheat noodles in a warm shiitake broth with spinach, shiitake and seaweed.
Tendon
18.00
assorted vegetable tempura dipped in a ginger dashi sauce over white rice and served with miso soup.
$Sushi Rolls
Uni Roll
$100.00
Hokkaido scallops, cucumber, shiso. Price is subject to change and will reflect Market Price.
Kanpachi Negi
$23.00
Young yellowtail with scallion.
Spicy Chutoro Roll
$28.00
Marbled tuna, mizuna, onions.
Tofu Avocado
$18.00
Housemade tofu and avocado marinated in miso.
Aburi Salmon and Avocado
$28.00
With shiso and okra, yuzu kosho soy sauce.
Snow Crab Tempura and Avocado Roll
$32.00
With sumiso dipping sauce
Sashimi Moriawase
$46.00
9 pieces of mixed sashimi. Tuna, Salmon and Kanpachi
Futomaki
$30.00
Sea eel, sea bream caviar, gourd, egg omelet, mizuna, japanese cucumber
Aburi Sushi
$45.00
Seared salmon belly sushi, 5 pieces
Hakkaisan Sakekasu Marinated Salmon Skin Roll
21.00
sake lees marinated salmon skin, green onions, sprouts, fried shallots.
$Obanzai
small seasonal dishes from KyotoChoose 3 obanzai
$22.00
Choose a combination of 3 obanzai
Edamame
$9.00
Edamame marinated in dashi broth
Seasonal Vegetable Goma-ae
$9.00
Seasonal vegetables marinated in dashi on a bed of tofu sesame sauce
Butabara Renkon Kimpira
$9.00
Thinly sliced pork belly sauteed with lotus root
Satsumaimo Kanroni
$9.00
Japanese sweet potatoes simmered in a sweet broth with a hint of soy sauce (V)
Pirikara Zenmai
$9.00
Asian royal fern tossed with a savory, spicy soy sauce (V)
Kinoko
$9.00
Shiitake, maitake, shimeji, and enoki mushrooms marinated in a seaweed broth (V)
Japanese Eggplant and Shishito Nibitashi
$9.00
flash fried eggplant and shishito peppers marinated in vegetable broth
Hijiki
9.00
sweet soy marinated hijiki seaweed
$Dessert
En To Go Gelato
$6.00
Served in an 8 oz cup.
En To Go Sorbet
$6.00
Served in an 8 oz cup.
Earl Grey Mousse
$12.00
with assorted berries and kuri (chestnuts)
Kinako Panna Cotta
$12.00
with assorted fruits, shiratama mochi balls and azuki beans with brown sugar syrup
Black Sesame Doughnuts with Matcha Hot Chocolate
14.00
black sesame doughnuts with a warm green tea chocolate milk dipping sauce on the side
$Non-Alcoholic Drinks
Coke
$7.00
Diet Coke
$7.00
Sprite
$7.00
EN Ginger Ale
$8.00
Club Soda
$4.00
Tonic Water
$4.00
Evian
$12.00
750 ml
S. Pellegrino Sparkling Water
$12.00
750 ml
O'Doul's
$8.00
Seppun Mocktail
$9.00
shiso leaf, grapefruit juice, yuzu juice
Kimono Sparking Yuzu Soda
$9.00
250 ml
Iced Matcha
$9.00
Cold Brew Genmai Green Tea
$7.00
Iced White Pomegranate Tea
Kimono Sparkling Mikan Soda
$9.00
250 ml
Kimono Sparking Ume Soda
$9.00
250 ml
Shiso Grapefruit
$10.00
shiso leaf, fresh squeezed grapefruit juice, yuzu, club soda
Pineapple Ginger
$10.00
fresh squeezed pineapple juice, ginger
Pink Grapefruit
$10.00
with Honey
Menu for En Japanese Brasserie is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Fresco
Italian
Il Mulino
Italian
ILO
Italian
Inn At Irving
American, American (New)
.png)
Isabella's
American (New), Mediterranean
Ito-En
Japanese
Nougatine at Jean-Georges
Asian Fusion, Cocktails, French
Joseph's by Citarella
French
L'Absinthe
French
Le Bernardin
Cocktails, French, Seafood
Le Cirque
French
LimonCello
Italian