Della Terra

Della Terra Menu

(716) 842-6100
200 Delaware Ave, Buffalo, NY 14202
$$$$$

Appetizers


Calamari
$10.00
Tender calamari, lemon slices, with light buttermilk batter, dusted in corn flour and served with zesty chipotle aioli
Autumn Bruschetta
$11.00
Local stone fruit, prosciutto, imported gorgonzola on a ciabatta crostini, drizzled with aged balsamic
Crispy Fried Mozzarella
$9.00
Baby greens and house zesty marinara sauce
Sweet Potato Fries
$9.00
Cinnamon sugar butter
BBQ Roasted Chicken or Cheese Quesadilla
$10.00-9.00
Herb pulled chicken breast, monterey jack cheese and touched with a sweet barbeque sauce, folded into a crispy flour tortilla, served with pico de gallo and sour cream
Buffalo Chicken Wings
$10.00
Ten extra large chicken wings, served with celery and bleu cheese dressing. choice of spicy chipotle barbeque, buffalo, teriyaki or honey barbeque
Boneless Chicken Tenders
$11.00
Seven of our crispy chicken tenders, served with celery, carrots and bleu cheese dressing. choice of spicy chipotle barbeque, buffalo, teriyaki or honey barbeque
Mediterranean Mussels
$11.00
Atlantic mussels sauteed with spicy chorizo, sweet cherry pepper, garlic,butter, finished with a touch of white wine and fresh basil
Della Terra Shrimp Cocktail
$12.00
Jumbo gulf shrimp set atop shredded romaine lettuce with our house orange wasabi cocktail sauce and fresh lemons
Avant Maryland Style Crab Cakes
14.00
Jumbo lump crab, blended with imperial sauce, pan seared and served with arugula salad and our house remoulade

$Sandwiches


Turkey Burger
$9.00
Flame grilled turkey burger cooked to perfection, served on high protein lower carbohydrate wheat costanza roll with smoked gouda and fresh sliced avocado
Meatball Parmesan
$11.05
Our house made meatballs, zesty marinara sauce, mozzarella and parmesan cheese on costanza sub roll
Angus Hamburger
$9.00
Fresh ground sirloin 8oz, choice of cheese, served on a costanza kaiser roll with french fries. Add bacon $1.00, add sauteed mushrooms $1.00
Philly Cheese Steak
10.50
Tender shaved ribeye steak sauteed with onions, peppers, topped with american cheese and served on fresh costanza sub roll

$Pizza


Four Cheese
$13.00
Our robust pizza sauce, parmesan, provolone, whole milk mozzarella and cheddar cheese
Sicilian Pizza
$12.00
Garlic oil brushed crust, parmesan cheese, fresh basil, sweet cherry peppers and fresh mozzarella
Steak Pizza
$14.00
Garlic oil brushed crust, chopped steak, caramelized onions, banana peppers, cheddar and whole milk mozzarella cheese
BBQ Chicken
$13.00
Sweet barbeque sauce topped with pulled chicken, blend of cheeses, crispy bacon and red onions
Meat Lovers
$14.00
Our robust pizza sauce topped with pepperoni, prosciutto, chorizo, sweet cherry peppers and blend of monterey jack, mozzarella and parmesan cheese

Appetizers


Chef's Soup Creation
$6.00
Seasonal soups with the freshest ingredients
Crosta Formaggio
$13.00
A wheel of brie cheese rubbed in wildflower honey, brown sugar, almonds, served with a warm blueberry basil coulis and crostinis
Calamari
$10.00
Tender calamari, lemon slices, with light buttermilk batter, dusted in corn flour and served with zesty chipotle aioli
Seasonal Bruschetta
$11.00
A rich flavorful basil pesto, infused with roasted garlic, roma tomatoes, extra virgin olive oil, served atop rustic crostini brushed with house made ricotta cheese
Salmone Affumicato
$13.00
Atlantic salmon, house cured with dill and lemon vodka, served with boursin cheese, capers and crispy flatbread
Mediterranean Mussels
$11.00
Atlantic mussels sauteed with spicy chorizo, sweet cherry pepper, garlic, butter, finished with a touch of white wine and fresh basil
Della Terra Shrimp Cocktail
$12.00
Jumbo gulf shrimp set atop shredded romaine lettuce with our house orange wasabi cocktail sauce and fresh lemons
Avant Maryland Style Crab Cakes
14.00
Jumbo lump crab, blended with imperial sauce, pan seared and served with arugula salad and our house remoulade

$Salads


Insalata di Spinaci
$12.00
Fresh baby spinach, candied walnuts, smokey moody blue cheese and served with a warm raspberry bacon vinaigrette
Insalata di Salmone
$13.00
House cured salmon, pickled cucumbers, red onions, feta cheese mixed with fresh bab arugula and a sweet pesto vinaigrette
Moody Wedge
$12.00
Wedge of iceberg lettuce topped with our house bleu cheese dressing, crumbled bacon, grape tomatoes, moody bleu cheese and sweet red onions
Cary Street Caesar
$10.00
Crisp romaine, croutons, aged parmesan, anchovies and tossed with our house made caesar dressing
Pomodoro Fresco e Mozzarella
$12.00
Fresh mozzarella, baby heirloom tomatoes, fresh chives, arugula paired with a combination of truffle honey basil oil, roasted garlic oil and a hint of sea salt
Chef's Locally Inspired Market Price Salad Creation
Selections local grown greens, vegetables and cheeses, selections vary from week to week, your server will inform you of today's selection

Entrees


Parmesan Bucatini and Meatballs
$23.00
hHouse made pork and beef meatball slow cooked in our zesty marinara sauce. served over hollowed spaghetti topped with parmesan reggiano
Dijon and Pretzel Crusted Pork Chop
$29.00
12 ounce bone in center cut pork chop, basted with dijon mustard, pan seared, served atop parmesan orzo and topped with sweet barbeque mushrooms
Lasagna Al Forno
$26.00
Fresh pasta, whipped ricotta, whole mill mozzarella and our slow cooked bolognaise sauce rolled to order and finished in our ovens
Della Terra Crab Cakes
$37.00
Two of our jumbo lump crab cakes panseared and served atop himalayan red rice and served with chef's local vegetables
Lemon Caper Grilled Tilapia Filet
$28.00
Lightly grilled tilapia filet, toppd with fresh lemon caper butter sauce, sicilian olives, served atop himalayan red rice and chef's local vegetables
Moody Bleu Filet Mignon
$38.00
8 ounce center cut filet mignon topped with melted moody bleu cheese, caramelized onion, roasted garlic, served atop whipped potatoes and chef's local vegetables
Niagara NY Strip
$31.00
14 ounce char broiled NY strip prepared to perfection, served with roasted garlic herb compound butter, fire roasted fingerling potatoes and chef's local vegetables
Maiale Osso Buco Deconstructed
$31.00
Boneless Berkshire pork shank, braised slowly with fresh herbs, juniper berries, maderia wine, served with winter vegetables, and sweet potato gnocchi
Veal Milanese
$29.00
Pan seared veal scallopini, topped with sauteed spinach, fresh mozzarella and complemented with angel hair pasta with a robust lemon herb sauce
The Avant Seafood Cioppino
$32.00
Today's fresh catch is simmered slowly in a savory lobster tomato fennel broth and served with a rustic peasant bread
Pollo al Tartufo
$27.00
Chicken scallopini, pan seared, seasoned with a unique array of fresh herbs and lemons, served with rich truffled parmesan orzo pasta and chef's vegetable
Le Vongole al Pesto
$27.00
Fresh poached clams in a bed of house made trenette pasta served with a rich pine nut pesto, basil, cracked pepper and shaved parmesan cheese
Della Terra Salmone
$32.00
Pan seared atlantic salmon, crowned with kiln dried cranberries, almonds and smokey blue cheese, accompanied with fingerling potatoes, chefs winter vegetables and a sweet basil coulis
Risotto con Funghi
$27.00
Crispy risotto cake filled with exotic wild mushrooms, fontina cheese, set atop eggplant ragu and served with chef's vegetables
Long Island Duck Breast
$32.00
Crispy seared duck breast topped with a sweet and sour orange cherry glaze, served with a parmesan cauliflower mash and a crisp fennel pomegranate salad.

Sandwiches


Grilled Chicken Club
$10.00
Tender marinated chicken breast grilled to perfection with crispy bacon, leaf lettuce, vine ripe tomatoes and mayonnaise, served on toasted wheat berry bread
Turkey Burger
$9.00
Flame grilled turkey burger cooked to perfection, served on a high protein lower carbohydrate wheat costanzo roll with smoked gouda and fresh sliced avovado
Meatball Parmesan
$11.50
Our house made meatballs, zesty marinara sauce
Philly Cheese Steak
$10.50
Tender shaved ribeye steak with sauteed onions, peppers, topped with american cheese and served on fresh costanza hoagie roll
Turkey Melt
$8.50
Our house roasted turkey, pepper jack cheese, fresh avocado and chipotle aioli on wheat berry bread
Caprese Baguette
$9.50
Crispy baguette brushed with pesto and topped with fresh mozzarella, vine ripe tomatoes, arugula and drizzled with aged balsamic reduction
Angus Hamburger
$9.00
Fresh ground sirloin 8oz, choice of cheese, served on a costanza kaiser roll with french fries. Addbacon $1.00, add sauteed mushrooms $1.00
The Harvest
$9.00
Carved turkey, classic stuffing, NY cheddar, bacon and cranberry aioli, piled high on a whole wheat costanza roll
The Bambino
$11.00
Hot pastrami piled high on jewish rye bread with grilled onions, swiss cheese and a spicy mustard
The Avant Signature
$10.00
Black forest ham, aged swiss cheese, whipped chive cream cheese, sprouts and sun flower seeds, served on a toasted ciabatta roll
Caesar Wrap
$9.00
Our crisp caesar salad, tossed lightly, rolled in a flour or whole wheat tortilla. Add chicken $11.5
Curried Chicken Salad
$10.00
Our house made chicken salad with a light flavorful curry aioli, dried cherries, celery, carrots and served on a whole wheat costanzo roll
Black and Bleu Ciabatta
$13.00
Dry rubbed flank steak cooked medium rare, thin sliced and piled high on ciabatta bread with caramelized onions, roasted red peppers, gorgonzola and roasted garlic ailoli
Bistro Tuna
$9.50
Fresh tuna salad paired with sprouts, vine ripe tomatoes, crisp lettuce, swiss cheese and served on whole grain bread
The Italian
11.50
Salami, prosciutto, black forest ham piled high on toasted foccacia bread with pesto, banana peppers and melted provolone cheese

$Appetizers


BBQ Chicken Quesadilla
$10.00
Herb pulled chicken breast, monterey jack cheese, touched with sweet barbeque sauce, folded into a crispy flour tortilla, served with pico de gallo and sour cream
Truffled Tater Tots
$9.00
Crispy tator tots tossed with melted butter, aged parmesan and black truffle oil
Calamari
$10.00
Tender calamari, lemon slices, with light buttermilk batter, dusted in corn flour and served with zesty chipotle aioli
Autumn Bruschetta
11.00
Local stone fruit, prosciutto, imported gorgonzola on a ciabatta crostini, drizzled with aged balsamic

$Salads


Strawberry Spinach Salad
$13.00
Tender baby spinach, strawberries, goat cheese, candied pecans, served with our house balsamic vinaigrette
BBQ Chop Salad
$13.00
Romaine hearts, crispy chicken, bacon, black olives, hard boiled eggs, red onions, moody bleu cheese, croutons, tossed with sweet barbeque ranch dressing
Moody Wedge
$12.00
Wedge of iceberg lettuce topped with our house bleu cheese dressing, crumbled bacon, grape tomatoes, moody bleu cheese and sweet red onions
Della Terra Tuna Salad
$12.00
Tuna salad on a bed of fresh greens, tomatoes, olives, egg and grilled pita bread with choice of dressing
Cary Street Caesar
$16.00
Crisp romaine, croutons, aged parmesan, anchovies and tossed with our house made caesar dressing
Pomodoro Fresco e Mozzarella
$12.00
Fresh mozzarella, baby heirloom tomatoes, fresh chives, arugula paired with a combination of truffle honey basil oil, roasted garlic oil and a hint of sea salt
Taste of Autumn
$10.50
Fresh organic greens, goat cheese, cucumbers, baby heirloom tomatoes, candied walnuts all tossed in our spiced balsamic dressing
Blackened Salmon Salad
$14.00
Romaine hearts, avocado, grape tomatoes, cucumbers, sweet red onions, toasted pecans, all tossed with orange yogurt dressing and topped with 6 ounce blackened salmon filet
Enhance Any Salad with Grilled Chicken Breast
$3.00
Enhance Any Salad with Grilled Jumbo Shrimp
$2.00
Enhance Any Salad with Grilled Salmon
6.00

$Pasta


Tuscan Chicken
$13.00
Penne pasta with herb roasted pulled chicken, spicy chorizo, spinach, vine ripe tomatoes, tossed in a light garlic butter sauce and topped with shaved parmesan cheese
Parmesan Bucatini and Meatball
$12.00
House made pork and beef meatball slow cooked in our zesty marinara sauce and served over hollowed spaghetti tossed in aged parmesan cheese
Chicken Caprese Penne
$11.00
Grilled chicken breast sauteed with grape tomatoes, finished with fresh basil, mozzarella and drizzled with balsamic reduction

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