Cold Green Flame
House Salad
$8.00
Mixed greens, grilled red onion, dried cranberries, walnuts and citrus blueberry vinaigrette.
Caesar Salad
$9.00
Grilled romaine hearts, caesar dressing, aged parmesan, and homemade garlic croutons and cracked black pepper. Add chicken or shrimp for an additional charge.
Tomato and Mozzarella Salad
$10.00
Sliced vine ripen tomato, fresh buffalo milk mozzarella, shaved onion, EVOO, and white balsamic vinaigrette.
B.L.T. Wedge
$13.00
Iceberg wedge, sliced beefsteak tomato, diced red onion, chopped pepper bacon, homemade buttermilk blue cheese dressing, crumbled gorgonzola.
Steak Salad
16.00
Field greens, gorgonzola, crimini mushrooms, sun-dried tomatoes, grilled onions, citron oil, and balsamic drizzle.
$Soups
White Bean and Tomato Soup
$6.00
Toasted fennel, fresh basi.
French Onion Soup
6.00
Pan roasted five onion soup with garlic crostini topped with Boursin cheese.
$Small Flames
Pan Seared Scallops
$14.00
Warm five bean and corn salad, wilted spinach with white truffle and sunflower oil.
Crisp Calamari
$10.00
Cornmeal crusted, flashed fried served with Thai chili sauce.
Seared Tuna
$11.00
Guajillo chile crusted ahi tuna, a bed of wakimi seaweed salad, with soy dipping sauce, fresh lime, and wonton crisps.
Bruschetta
$9.00
Grilled ciabatta bread, olives, roasted tomato, red onion, grated cheese, and fresh herbs.
House Cured Salmon
$9.00
House recipe of coarse sea salt and fresh herbs. Homemade bagel crisp, citrus herb cream cheese.
Mussels
$13.00
P.E.I. mussels in a traditional Thai green curry sauce. Fresh herbs and lime.
Goat Cheese Gratin
$9.00
Pepper glazed warm goat cheese and herbs served with toast points.
Eggplant Fries
7.00
Crispy french fried eggplant sticks served with a side of lemon herb yogurt dipping sauce.
$Big Flames
New York Strip
$31.00
12oz classic wet-aged, steak house cut. Grilled to your liking served with red skin mashed potato.
Seafood Mix Grill
$29.00
Salmon, shrimp and scallops, roasted red pepper relish, wilted spinach and warm five bean salad. Drizzled with white truffle-infused olive oil.
Filet of Sirloin
$27.00
9oz filet of sirloin, gorgonzola whole grain mustard crusted, wild mushroom and asparagus risotto.
Grilled Salmon
$19.00
Coconut curry jasmine rice, grilled pineapple relish and fresh cilantro.
Half Chicken
$18.00
Pan-roasted semi-boneless half chicken, wild broccoli, herb-roasted fingerling potatoes, natural rosemary pan sauce.
Spice Rubbed Swordfish
$28.00
Grilled spicy swordfish, confetti blend healthful grains, cold cucumber mint yogurt sauce.
Pork Milanese
$19.00
Thin pound pork loin panko pan crusted dried cranberries, shaved red onion and tossed greens with EVOO and cranberry Infused balsamic vinegar.
Grilled Shrimp Pesto
$28.00
Marinade grilled shrimp on a nest of fresh homemade linguine tossed with basil pesto, fresh herbs and EVOO.
Seafood Curry
$28.00
Shrimp, scallops, and mussels, in traditional Thai green curry sauce with fresh herbs and lime. Served with a side of white jasmine rice.
Ravioli in Pink Olive Sauce
$17.00
Fresh homemade ricotta-stuffed pasta pillows, rich pink vodka sauce, gorgonzola cheese, fresh herbs, and sweet peas.
18oz Apricot BBQ Braised Beef Short Ribs
$26.00
Slow roasted beef short ribs, cheddar garlic mashed potatoes, beer-battered onion rings.
Vegan
$19.00
Tofu stuffed pasta pillows, toasted pine nuts, EVOO, roasted Roma tomato, pesto, and fresh herbs.
Cumin Crusted Pork Chop
$18.00
Served With peach chipotle salsa, oatmeal risotto, pureed cauliflower.
Menu for BlueFire Bar & Grill is provided by findrestaurantmenu.com
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