Four-Course Dinners for Two
The Complete Experience
$99
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
108
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$11. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below. Add a Lobster Tail^ to any entrée for just $16. (110-152 cal) (Gluten Free)Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$5 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your Choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $16. (110-152 cal) Gluten FreeBig Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$14 for Two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $9 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. (cal per serving)Wisconsin Cheddar
$24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$24
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
$24
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Loaded Baked Potato Cheddar
$24
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Charcuterie Board
11
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
$Salad
Melting Pot House*
$6
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$6
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$6
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Strawberry Spinach
6
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette
$Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $16. (110-152 cal) (Gluten Free)The Classic*
$31
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$32
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$28
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$28
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
27
mpossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$Entrées Fondue: Create Your Own
$30. Cajun seasoning available upon request on these select items. Your Choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. (cal per serving). Sweet Additions ($4 each, $9 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten-free) | Cheesecake (327 cal)The Original
$24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$24
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Dark & Dulce
$24
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
S'mores
$24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
To Go Combo
Fondue Night In for 2
$59
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
Family Night In for 4
$118
We have just the thing for a special evening at home with the family - fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
3 Course Date Night In for 2
$67
Get cozy with your sweetie and make it a date night at home! Includes choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. Includes rose petals and 3 Signature Dipped Strawberries. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Date Night In Package: To Go 3 Signature Dipped Berries, Rose Petals
Deluxe Cheese & Chocolate for 4
$134
Includes choice of a creamy Cheese Fondue paired with our Charcuterie Board filled with a selection of premium cured meats^, artisan crackers and accompaniments. Finished with a Chocolate Fondue of your choice paired with our Sweet Additions of Seasonal Cheese Cake, Cream Puffs and assorted Macarons. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
Deluxe Cheese & Chocolate for 2
67
Includes choice of a creamy Cheese Fondue paired with our Charcuterie Board filled with a selection of premium cured meats^, artisan crackers and accompaniments. Finished with a Chocolate Fondue of your choice paired with our Sweet Additions of Seasonal Cheese Cake, Cream Puffs and assorted Macarons. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
$To Go Cheese
Wisconsin Cheddar
$24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (347 cal per serving). Gluten Free with Redbridge beer
Spinach Artichoke
$24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. (302 cal per serving). Gluten-free dipper plate available upon request
Classic Alpine
$24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. (368 cal per serving). Gluten-free dipper plate available upon request
Charcuterie Board
11
Our selection of premium cured meats, artisan crackers and accompaniments
$To Go Salad
Dressing Choice: Caesar Dressing, House, Oil & Vin, Pcorn Ranch, Raspberry Walnut Vin, Strawberry VinCaesar
$6
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
MP House Salad
$6
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
California
$6
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
Strawberry Spinach
6
Baby spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, comes with Strawberry Vinaigrette
$To Go Chocolate
Sweet Additions ($9). Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)The Original
$24
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. (289 cal per serving). Gluten-Free dippers available upon request
Pure Chocolate Fondue
$24
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. (272 cal per serving). Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
Flaming Turtle
$24
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. (333 cal per serving). Gluten-Free dippers available upon request
Chocolate S'mores
$24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free: without graham cracker bits
Dark & Dulce
24
The rich flavor of dark chocolate is melted with Dulce de Leche and finished with sea salt. Served with a variety of sweet treats and fresh fruits. (248 cal per serving). Gluten-Free dippers available upon request
$To Go Retail and Gift Cards
Signature Dipped Strawberries
$12-8
(65 cal per berry)
Garlic & Wine Seasoning
$7
(0 cal)
Chocolate Fondue Wafers
$6
(322 cal per 2 oz. serving). Chocolate Choice: Milk Choc, Dark Choc, White Choc
Cheese Fondue
Choose any cheese fondue to share, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $14. (110-152 cal).Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon requestSparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Fleurs de Prairie, Rosé, Languedoc
$16-44
(115, 185, 585 cal)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$85
Love Martini
$11
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$11
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon requestWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
Entrée
Served with seasonal veggies. (117-132 cal)BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon requestThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Strawberry Blossom
$11-39
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)
Pink Crush
$11-39
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
TMP's Grand Sangria
$11-39
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Sunshine Sangria
$11-39
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each | $9 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten-free) | Cheesecake (327 cal)The Original
$24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$24
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Dark & Dulce
$24
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
S'mores
$24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Beer
Ask your server about our rotating craft beer selectionsAngry Orchard, Cider (Cincinnati, OH)
$5
Blue Moon (USA)
$5
Buckler, N/A (Holland)
$5
Bud, Light (USA)
$5
Budweiser (USA)
$5
Corona (Mexico)
$5
Guinness, Extra Stout (Ireland)
$6
Labatt, Blue, Lager (Canada)
$5
Labatt, Blue Light, Pilsener (Canada)
$5
Michelob Ultra (USA)
$5
Sam Adams (USA)
$5
Sam Adams, Seasonal (USA)
$5
Stella Artois (Belgium)
5
$Drink Local
Big Ditch, Hayburner, IPA (Buffalo, NY)
$6
Community Beer Works, Let's Go Pils, Pilsner (Buffalo, NY)
$5
Ellicottville, Blueberry, Wheat (Ellicottville, NY)
5
$Hard Seltzer
High Noon, Black Cherry, Vodka & Soda
$7
High Noon, Pineapple, Vodka & Soda
7
$Best in Glass
Cold Brew Martini
$12
Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$12
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$11
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$11
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$12
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$12
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$11
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$12
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$11
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
12
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$Local Cocktails
Austin City Lemonade
$10
Deep Eddy Lemon Vodka, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Simple Syrup, Fresh Raspberries
Cherry Vanilla Lemondrop
$10
Stolichnaya Vanil Vodka, Grenadine, Sweet & Sour, Luccio Moscato d'Asti
Chocolate Fontini
$11
Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
Cinnamon 'n Hard Cider
$11
Fireball Cinnamon Whisky, Hard Cider, Fresh Orange
Peachtree Cooler
$10
SKYY Citrus Vodka, Peach Schnapps, Sweet & Sour, Cranberry Juice
Strawberry Basil Gimlet
$11
Skyy Infusions Wild Strawberry Vodka, Simple Syrup, Lime Juice, Muddled Strawberries and Basil Leaves
Tennessee Tea
11
Jack Daniel's Whiskey, Triple Sec, Sweet & Sour, Cola
$Sangria
Sunshine Sangria
$11-39
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
MP Grand Sangria
11-39
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
$Spirit-Free
Blackberry Sage Lemonade
$5
Lemonade, Blackberry, Sage
Lava Flow
$5
Strawberry Purée, Piña Colada Mix, Pineapple Juice
The Bee's Tea
5
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
$Wine Tasting
Classic
$14. (284 cal)Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$18. (232 cal)Rodney Strong, Chardonnay
J. Lohr, Red, "Pure Paso"
Decoy by Duckhorn, Merlot
Wine
All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (199 cal) | Bottle (129-645 cal); White: 5oz (106-127 cal) | 8oz (170-203 cal) | Bottle (540-645 cal); Red: 5oz (121-133 cal) | 8oz (194-213 cal) | Bottle (615-772 cal)Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$47
Placido, Moscato d'Asti, ITA
$8-32
Bollicini, Lambrusco dell'Emilia, ITA, 250ml
$6
La Marca, Prosecco, ITA, 187ml
$11
La Marca, Rosé, Prosecco, ITA, 187ml
$11
Ste. Michelle, Brut, WA
$39
Chandon, Brut, CA
$65
Moët & Chandon, "Impérial", Champagne, FRA
125
$Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
$8-32
Kung Fu Girl, Riesling, WA
$39
Dr. Konstantin Frank, Gewürztraminer, Finger Lakes, NY
$39
Fleurs de Prairie, Rosé, Languedoc, FRA
$44
Natura, Rosé, CHL
8-32
$Chardonnay
Beringer Bros., Chardonnay, CA
$37
KJ, Chardonnay, "Vinter's Reserve", CA
$10-40
Rodney Strong, Chardonnay, Chalk Hill, CA
12-48
$Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
$49
Confetti, Pinot Grigio, Valdadige, ITA
$8-32
Starborough, Sauvignon Blanc, Marlborough, NZL
$8-32
Coppola, Sauvignon Blanc, "Diamond Collection", CA
36
$Cabernet Sauvignon
Mondavi Private Selection, Cabernet, Bourbon Barrels, Monterey, CA
$45
Joel Gott, Cabernet, "815", CA
$10-40
Justin, Cabernet, Paso Robles, CA
$75
Drumheller, Cabernet, WA
$8-32
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
54
$Pinot Noir & Merlot
Charles Smith, Merlot, "Velvet Devil", WA
$42
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA
$17-75
Elouan, Pinot Noir, OR
$10-40
Decoy by Duckhorn, Merlot, Sonoma, CA
13-51
$Interesting Reds
J. Lohr, Red, "Pure Paso", Paso Robles, CA
$15-60
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$45
Salentein, Malbec, "Portillo", Uco, ARG
$8-32
Michael David, "Petite Petit", Lodi, CA
$9-36
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$60
Justin, "Isosceles", Paso Robles, CA
139
$After Dinner Drinks
Coffee Cocktails
Almond Mocha
$7
Amaretto Disaronno, Kahlúa, Coffee
Baileys & Coffee
$7
Baileys Irish Cream, Coffee
Butternut Coffee
$7
Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
Chocolate Warm Up
$7
Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
Fighting Irishman
7
Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream
$Dessert Wines
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, Italy
$47
Placido, Moscato d'Asti, Italy
$12-32
Bollicini, Lambrusco dell'Emilia, Italy
$6
La Marca, Prosecco, Italy
11
$Port
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
$11-79
Taylor Fladgate, Tawny, "20 Year", Porto, Portugal
$18-129
Taylor Fladgate, Tawny, "30 Year", Porto, Portugal
35-249
$Specialty Spirits
Basil Hayden's, Bourbon (KY) 8 Year
$12
Glenlivet, Scotch (Speyside, Scotland) 12 year
$12
Glenlivet, Scotch (Speyside, Scotland) 15 year
$15
Glenlivet, Scotch (Speyside, Scotland) 18 year
$22
Johnnie Walker, Blue, Scotch (Scotland)
$35
Knob Creek, Bourbon (KY)
$9
Maker's Mark, Bourbon (KY)
$10
Kids Fun-Due
$14. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue $14Chicken^
(56-98 cal)
Teriyaki Marinated Sirloin^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade
$4
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Crisp Boss Applesauce
$4
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau
$4
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Chocolate Milk (Shaken)
$4
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
Cheese Fondue
Served with a variety of vegan friendly breads, apples and veggies. (264 cal per serving). Gluten-free dippers available upon request. (cal per serving)Vegan Cheese Fondue
24
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices
$Salad
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic. (cal per serving)Vegan House
$6
Romaine, Iceberg, Tomatoes, Scallions
Vegan California
6
Mixed Greens, Tomatoes
$Entrée Fondue
Vegan Garden Pot
27
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Mini Sweet Peppers, Artichoke Hearts. (cal per serving). Gluten Free with substitute for polpettes
$Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopVegan Bourguignonne
European Style, Canola Oil
Cast Iron Grill
Tabletop Grilling
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Court Bouillon
Seasoned Vegetable Broth
Chocolate Fondue
Served with fresh strawberries, bananas, pineapple and 'Nana Pops. (154 cal per serving)Vegan Chocolate Fondue
$24
Dark Chocolate. (cal per serving)
Menu for The Melting Pot Restaurant is provided by findrestaurantmenu.com
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