Dinner Appetizers
Spicy Mussels Marinara
$16.00
Sauteed leeks, fennel and garlic, with white wine, tomato and herbs.
Roasted Garlic Parmesan Oysters
$13.00
Freshly shucked oysters grilled on the half shell with garlic-Parmesan compound butter.
Fried Brussel Sprouts
$14.00
Crispy Pancetta, Gorgonzola, roasted fennel, blistered tomato, lemon, arugula and fennel pollen.
Smoked Eggplant Neapolitan
$14.00
Smoked Mozzarella, pistachio pesto, roasted bell peppers with aged balsamic.
Stuffed Pepper Risotto Sticks
$14.00
Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage, Pecorino Romano, pepperoncini-infused rose sauce.
Burrata
$18.00
Endive marmellata, toasted almonds, grapefruit segments and served with grilled toast points.
The Carl
$14.00
House-made Italian sausage topped with our giant meatball, melted Mozzarella, Sunday Sauce, sauteed cherry peppers and onions.
Buratta Alforno
$17.00
House-made mozzarella stuffed with cream and ricotta cheese, baked with plum tomatoes and shallots with a balsamic glaze, fresh basil and crispy eggplant crostinis.
Eric Kloss's Seared Scallops
$14.00
Bartlett pear, fennel, Pancetta, argula, limoncello vinaigrette.
Gnocchi Verdi
$14.00
Spinach infused gnocchi, tomato cloud, and sage butter sauce.
Grilled Calamari
$16.00
Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari and charred lemon.
Jewels of Spring Burrata
$18.00
Hand-made burrata, shaved garden radish, spring pea pesto, shaved asparagus, prosciutto, served with warm olive bread.
King Crab
$16.00
De-shelled with almost burnt cream.
Mozzarella Brochiole
$17.00
House made Mozzarella rolled with Prosciutto, hard boiled egg, Ricotta, topped with pistachio and served with garlic croutons and crispy kale.
Mozzarella Stuffed Artichoke
$14.00
Panko breaded artichoke hearts stuffed with fresh mozzarella, finished with a balsamic glaze and served with marinara and roasted squash and apple bruschetta.
Octopus Polpette
$15.00
with parsley aioli
Oyster in Snow
$17.00
Crab and cheese stuffed great white oysters, rosemary and aromatic salt.
Parmigiana Rivisitata
$14.00
Breaded eggplant, yellow tomato sauce, smoked Mozzarella.
Pollo Fritto
$11.00
Crispy, fried boneless chicken, thighs with agrodolce sauce and Italian pickled vegetables.
Spring Burrata
$18.00
Hand-made burrata, shaved garden radish, spring pea pesto, shaved asparagus, prosciutto, served with warm olive bread.
Stuffed Pepper Risotto Sticks
$14.00
Crispy, lightly breaded risotto sticks with herbs, banana pepper, Italian sausage and pecorino Romano with pepperoncini infused rose sauce.
Sweet Potato
$9.00
Slow roasted sweet potato, calabrian spiced honey drizzle.
Winter Burrata
$16.00
Warm baked burrata, toasted olive bread, coriander and honey spiced blood orange gastrique and dates.
Buffalo Calamari
16.00
Breaded calamari, fried sweet and hot peppers, hot sauce over dressed greens with crumbled Gorgonzola.
$Dinner Soup and Salad
Auntie Kim's Pasta Fagiole Soup
$6.00
Auntie Kim's specialty. Tomato cheese broth, escarole and cannellini beans.
Side of Auntie Kim's Pasta Fagiole Soup
$4.00
Auntie Kim's specialty. Tomato cheese broth, escarole and cannellini beans.
Osteria House Salad
$13.00
Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette.
Side of Osteria House Salad
$7.00
Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette.
Golden Beet Salad
$14.00
Baby arugula, shaved red onion, spiced yogurt dressing, hazelnuts and with a pomegranate vinaigrette.
Side Golden Beet Salad
$8.00
Baby arugula, shaved red onion, spiced yogurt dressing, hazelnuts and with a pomegranate vinaigrette.
Ancient Grain Salad
$15.00
Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette.
Side of Ancient Grain Salad
$9.00
Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette.
Sweet Potato, Celeriac and Kale Salad
$15.00
Shaved apples, Ricotta salata, red onion, dried cherries, with a charred jalapeno vinaigrette.
Side Sweet Potato, Celeriac and Kale Salad
$8.00
Shaved apples, Ricotta salata, red onion, dried cherries, with a charred jalapeno vinaigrette.
Osteria's Caesar Salad
$15.00
Crisp chopped romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, Caesar dressing.
Side of Osteria's Caesar Salad
$9.00
Crisp chopped romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, Caesar dressing.
Antipasto Wedge
$14.00
Heart of Romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh mozzarella, pickled onion, anchovies, crispy pancetta, crostini, red wine vinaigrette.
Beet Salad
$14.00
Roasted beets, citrus, blackberry, fresh ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette.
Endive Salad
$9.00-14.00
Roasted sweet & Yukon potatoes, roasted beets, toasted hazelnuts, golden raisins, northern beans, Ricotta salata with a sherry vinaigrette.
Fig Salad
$9.00-14.00
Dried figs, shaved fennel, crispy Prosciutto, Williams pear, sunflower seeds, Gorgonzola, swiss chard and arugula with a spiced apple cider vinaigrette.
Grilled Romaine Caesar Salad
$15.00
Crisp romaine hearts quickly char-grilled, drizzled with house-made Caesar dressing, chopped tomato, toasted focaccia crouton and Parmigiano-Reggiano with lemon and anchovy.
Kale and Roasted Vegetable Salad
$9.00-13.00
Toasted sunflower seeds, dried cherries, herbed goat cheese and warm, roasted root vegetables tossed in a honey-apple vinaigrette.
Side of Beet Salad
$8.00
Roasted beets, citrus, blackberry, fresh ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette.
Side of Spinach Salad
$9.00
Roasted Brussels sprouts, pomegranate seeds, roasted beets, toasted almonds, shaved Parmesan and lemon poppy seed vinaigrette.
Side of Spring Has Sprung
$9.00
Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette.
Side of Winter Salad
$9.00
Field greens, granny smith apples, dried cherries, cashews, pickled red onion, goat cheese, roasted sweet potato and maple vinaigrette.
Spinach Salad
$15.00
Roasted Brussels sprouts, pomegranate seeds, roasted beets, toasted almonds, shaved Parmesan and lemon poppy seed vinaigrette.
Spring Has Sprung
$15.00
Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette.
Winter Salad
$15.00
Field greens, granny smith apples, dried cherries, cashews, pickled red onion, goat cheese, roasted sweet potato and maple vinaigrette.
Zuppa di Giorno
4.00-6.00
$Dinner Sandwiches
Served with freshly made kettle chips, add french fries or side salad for an additional charge.Filet Mignon and Stuffed Pepper Sandwich
$20.00
1/2 lb. fillet Mignon topped with a roasted stuffed banana pepper on a rustic garlic roll.
Veal Sandwich
$17.00
Radicchio and endive slaw, shaved ricotta salata and garlicky aioli.
8 oz. Wagyu Burger
$17.00
Sweet onion and pepper agrodolce, spicy tomato jam, crispy pancetta, taleggio and arugula.
Chicken Parmesan Sandwich Dinner
$12.00
Breaded-chicken, pan-fried and topped with marinara, mozzarella and Parmesan on garlic bread. Served with a choice of side.
Italian Pulled Pork Sandwich Dinner
12.00
Slow-roasted porchetta with house rib fennel, garlic, Pecorino-Romano and arugula salad on a garlic buttered bianco roll. Served with a choice of side.
$Dinner Flat Iron Pizza
Spicy Tuscan Kale Ricotta and Nduja Pizza
$16.00
Marinara, garlic confit and pistachio oil.
Workingman's Dead Pizza
$16.00
Chicken sausage, smoked Mozzarella, wild boomers, roasted peppers, roasted garlic, spinach and toasted hemp seeds.
Osteria Pepperoni Pizza
$15.00
Pepperoni, mozzarella and parmagiano-reggiano cream sauce.
Stuffed Pepper Pizza
$16.00
Mozzarella, sliced cherry peppers, sliced stuffed banana pepper and marinara.
Margherita Pizza
$16.00
Fresh mozzarella di bufala, tomato confit and basil pesto.
Artichoke and Arugula Pizza
$16.00
Mozzarella, Parmesan crema and tomato with a fresh arugula salad and lemon vinaigrette.
Bella Leah Pizza
$15.00
Roasted fennel and tomatoes, crispy prosciutto, goat cheese and toasted almonds topped with a sweet balsamic glaze.
Burrata Pizza Diner
$16.00
Artichoke salad, olives, arugula, marinara, house-made Burrata.
Endive
$16.00
Tomato confit, braised endive, garlic, Prosciutto, Goat cheese and pine nuts.
Mortadella & Sausage Pizza
$17.00
Olive oil, Italian sausage, Mortadella, Mozzarella and pistachios
Porchetta Pizza Dinner
$17.00
Broccolini, whipped garlic, porchetta, provolone.
Speziato Pizza Dinner
$16.00
Hot cherry peppers, house made nduja, marinara, wild mushrooms and mozzarella.
Squash and Gorg Pizza Dinner
15.00
Roasted squash, Gorgonzola, Brussels sprout leaves, raisins, sunflower seeds and marinara.
$Dinner Family Favorites
Chicken Lasagna Dinner
$20.00
Fresh pasta layered with breaded chicken, tomatoes and breaded eggplant in Alfredo sauce.
The Family's Spaghetti and Meatballs
$19.00
Freshly made spaghetti in Nani's famous Sunday sauce, ricotta and meatballs.
Bucatini Carbonara
$25.00
Our take on an old favorite. Our house-made rendered guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and pecorino Romano.
Sausage and Campanelle
$23.00
Your choice of our house-made herb and chicken sausage or Italian sausage with broccolini, garlic, and rose sauce tossed with campanelle pasta.
Veal Milanese
$25.00
Your choice of lightly-breaded chicken or veal with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.
Chicken Milanese
$21.00
Your choice of lightly-breaded chicken or veal with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce.
Veal Parmesan
$25.00
Lightly-breaded veal baked with Sunday sauce, mozzarella and parmigiano reggiano with spaghetti.
Chicken Parmesan
$21.00
Lightly-breaded chicken baked with marinara sauce, mozzarella and parmigiano reggiano over spaghetti.
Osteria Surf and Turf Dinner
$32.00
Roasted tomato and shallot risotto topped with grilled 4 oz. filet mignon, crispy calamari and demi glaze.
Smoked Pork Braciole Dinner
26.00
Slow roasted pork loin rolled with sausage, roasted peppers, spinach and fresh mozzarella over hot pepper and Parmesan risotto.
$Dinner Specialties
Served with freshly-made kettle chips french fries or side salad.Dinner Bucket of Balls
The Italian Dozen
$50.00
11 of nanis meatballs.
Marinara Sauce
6.00
Jar of our family sauce.
$Dinner Sides
Meatball
$6.00
Italian Sausage
$6.00
Truffle Parmesan Fries
$6.00
Risotto of The Day
$8.00
Market Vegetable
$6.00
Eggplant Parmesan
$8.00
Stuffed Banana Pepper
$8.00
Fresh Kettle Chips
$4.00
Side of Pasta
$7.00
Choice of pasta and choice of sauce.
Side of Sunday Sauce
4.00
The pitillo family recipe is traditionally prepared on Sundays. Slow cooked pork, beef and the finest tomatoes are simmered all day.
$Lunch Appetizers
Fried Brussel Sprouts
$14.00
Crispy pancetta, Gorgonzola, roasted fennel, blistered tomato, lemon, arugula and fennel pollen.
Smoked Eggplant Neapolitan
$14.00
Smoked Mozzarella, pistachio pesto, roasted bell peppers with aged balsamic.
Stuffed Pepper Risotto Sticks
$14.00
Our signature appetizer. Crispy, lightly-breaded risotto sticks with Italian sausage, Pecorino Romano, banana pepper, herbs and served with pepperoncini-infused rose sauce.
Burrata
$18.00
Endive marmellata, toasted almonds, grapefruit segments, served with grilled toast points.
The Carl
$14.00
House-made Italian sausage topped with our giant meatball, melted mozzarella, Sunday sauce, sauteed cherry peppers and onions.
Grilled Calamari Lunch
$16.00
Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari, charred lemon.
Jewels of Spring Burrata Lunch
$18.00
Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, prosciutto, served with warm olive bread.
Mozzarella Brachiole
$16.00
House made Mozzarella rolled with Prosciutto, hard boiled egg, Ricotta, topped with pistachio and served with garlic croutons and crispy kale.
Mozzarella Stuffed Artichoke Lunch
$14.00
Panko breaded artichoke hearts stuffed with fresh mozzarella, finished with a balsamic glaze and served with marinara and roasted squash and apple bruschetta.
Octopus Polpette
$15.00
with parsley aioli
Oyster in Snow Lunch
$17.00
Crab and cheese stuffed great white oysters, rosemary and aromatic salt.
Parmigiana Rivisitata Lunch
$14.00
Breaded eggplant, yellow tomato sauce, smoked mozzarella.
Spring Burrata Lunch
$18.00
Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, prosciutto, served with warm olive bread.
Sweet Potato
$9.00
Slow roasted sweet potato, calabrian spiced honey drizzle.
Winter Burrata Lunch
$16.00
Warm baked burrata, toasted olive bread, coriander and honey spiced blood orange gastrique and dates.
Buffalo Calamari
16.00
Breaded calamari, fried sweet and hot peppers, hot sauce over dressed greens with crumbled Gorgonzola.
$Lunch Soup and Salad
Auntie Kim's Pasta Fagiole Soup
$6.00
Auntie Kim's specialty. Tomato cheese broth, escarole and canellini beans.
Side of Auntie Kim's Pasta Fagiole Soup
$4.00
Auntie Kim's specialty. Tomato cheese broth, escarole and canellini beans.
Osteria House Salad
$13.00
Field greens, artichoke relish, marinated olives, tomatoes and shaved Parmesan Reggiano with a lemon vinaigrette.
Side of Osteria House Salad Lunch
$7.00
Field greens, artichoke relish, marinated olives, tomatoes and shaved Parmesan Reggiano with a lemon vinaigrette.
Golden Beet Salad
$14.00
Baby arugula, shaved red onion, spiced yogurt dressing, hazelnuts and with a pomegranate vinaigrette.
Side Golden Beet Salad Lunch
$8.00
Baby arugula, shaved red onion, spiced yogurt dressing, hazelnuts and with a pomegranate vinaigrette.
Ancient Grain Salad Lunch
$15.00
Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette.
Side of Ancient Grain Salad Lunch
$9.00
Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette.
Sweet Potato, Celeriac and Kale Salad Lunch
$15.00
Shaved apples, Ricotta salata, red onion, dried cherries, with a charred jalapeno vinaigrette.
Side Sweet Potato, Celeriac and Kale Salad
$8.00
Shaved apples, Ricotta salata, red onion, dried cherries and with a charred jalapeno vinaigrette.
Osteria's Caesar Salad Lunch
$15.00
Crisp chopped romaine, Caesar dressing, heirloom cherry tomato halves, anchovy, toasted focaccia croutons, and Parmigiano Reggiano.
Side of Osteria's Caesar Salad Lunch
$9.00
Crisp chopped romaine, Caesar dressing, heirloom cherry tomato halves, anchovy, toasted focaccia croutons, and Parmigiano Reggiano.
Antipasto Salad Lunch
$14.00
Heart of romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh mozzarella, pickled onion, anchovies, crispy pancetta, crostini, red wine vinaigrette.
Beet Salad Lunch
$14.00
Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette.
Side of Beet Salad Lunch
$8.00
Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette.
Side of Spinach Salad
$9.00
Roasted Brussels sprouts, pomegranate seeds, roasted beets, toasted almonds, shaved Parmesan and lemon poppy seed vinaigrette.
Side of Spring Has Sprung Lunch
$9.00
Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette.
Side of Winter Salad Lunch
$9.00
Field greens, granny smith apples, dried cherries, cashews, pickled red onion, goat cheese, roasted sweet potato and maple vinaigrette.
Spinach Salad Lunch
$15.00
Roasted Brussels sprouts, pomegranate seeds, roasted beets, toasted almonds, shaved Parmesan and lemon poppy seed vinaigrette.
Spring Has Sprung Salad Lunch
$15.00
Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette.
Winter Salad Lunch
15.00
Field greens, granny smith apples, dried cherries, cashews, pickled red onion, goat cheese, roasted sweet potato and maple vinaigrette.
$Lunch Sandwiches
Served with freshly made kettle chips, add french fries or side salad for an additional charge.Italian Pulled Pork Sliders Sandwich
$12.00
3 pieces. Slow roasted porchetta with house rub, fennel, garlic, Pecorino Romano, lemon dressed arugula and pickled onion on a toasted bianco roll.
Pitillo Bomb Sandwich
$14.00
Giant nani meatball with ricotta smashed between a bianco roll.
8 oz. Wagyu Burger
$17.00
Sweet onion and pepper agrodolce, spicy tomato jam, crispy pancetta, taleggio and arugula.
Chicken Florentine Panini
$13.00
Spinach, grilled chicken, marinated Roma tomatoes, red pepper aioli, and mozzarella and pressed on fresh daily baked bread.
Chicken Parmesan Sandwich
$12.00
Breaded chicken topped with marinara, mozzarella, and Parmesan on a rustic garlic roll.
Filet Mignon and Stuffed Pepper Sandwich
$20.00
1/2 lb. filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll.
Eggplant Sandwich
$11.00
Crispy, breaded eggplant with garlic aioli, marinated Roma tomatoes and field greens with pistachio basil pesto and goat cheese.
Chicken Milanese Sandwich Lunch
$13.00
Breaded chicken crispy-fried with arugula salad, pickled onion, Parmigiano-Reggiano and lemon butter on a rustic garlic roll. Served with a choice of side.
Italian Beef Sandwich Lunch
$16.00
Hot peppers, giardinia and garlic aioli.
Italian Panini Sandwich Lunch
$14.00
Soppressata, prosciutto, marinated Roma tomato, arugula, fresh mozzarella, olive and pepper tapenade and red pepper aioli pressed on fresh daily baked bread.
Osteria Royal Sandwich Lunch
$14.00
House-recipe Italian sausage, capicolla, provolone, roasted peppers, and onion with lettuce, tomato and garlic aioli on a focaccia roll. Served with a choice of side.
Veal Sandwich
17.00
Radicchio and endive slaw, shaved ricotta salata, garlicky aioli.
$Lunch Family Favorites
Chicken Lasagna Lunch
$14.00
Fresh pasta layered with breaded chicken, tomatoes and breaded eggplant, baked with caciocavallo cheese in Alfredo sauce.
The Family's Spaghetti and Meatballs
$14.00
Freshly made spaghetti in Nani's famous Sunday sauce, ricotta and meatballs.
Bucatini Carbonara
$15.00
Our house made rendered guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic fresh egg yolk and Pecorino-Romano.
Sausage and Campanelle
15.00
Your choice of our house-made herb and chicken sausage or Italian sausage, with broccolini, garlic and rose sauce tossed with campanelle pasta.
$Lunch Specialties
Braised Chicken Tagliatelle Lunch
$15.00
Chicken braised with vegetables in local amber ale over house-made tagliatelle pasta tossed with roasted garlic, fresh herbs, roasted tomatoes and shallots.
Salmon Lunch
$28.00
Cauliflower and chestnut purees, artichoke croquette, charred broccolini and browned rosemary butter.
Pizzoccheri Lunch
$27.00
Charred cabbage, house made Nduja, roasted squash and served with buckwheat fettuccini.
Formaggi Ravioli
$22.00
Cidered squash sauce, root vegetable ratatouille and fresh sage.
Porchetta e Gundi
$14.00
Chestnut flour gnudi, Italian pulled pork, rendered pancetta, Swiss chard, caramelized onion and clarified pork jus.
Bucatini Alla Matriciana Lunch
$13.00
Guanciale, tomato confit, white wine, Pecorino.
Cacio e Pepe Lunch
11.00
Pappardelle, cracked black pepper, Pecorino.
$Lunch Flat Iron Pizza
Speziato Pizza Lunch
$16.00
Hot cherry peppers, house made nduja, marinara, wild mushrooms and mozzarella.
Workingman's Dead Pizza
$16.00
Chicken sausage, smoked Mozzarella, wild boomers, roasted peppers, roasted garlic, spinach and toasted hemp seeds.
Osteria Pepperoni Pizza
$15.00
Pepperoni, mozzarella, parmagiano-reggiano cream sauce.
Stuffed Pepper Pizza
$16.00
Mozzarella, sliced cherry peppers, sliced stuffed banana pepper and marinara.
Margherita Pizza
$16.00
Fresh Mozzarella di Bufala, tomato confit and basil pesto.
Squash and Gorg Pizza Lunch
15.00
Roasted squash, Gorgonzola, Brussels sprout leaves, raisins, sunflower seeds and marinara.
$Lunch Prix Fixe
Large Salad and Pizza Lunch
$20.00
Lunch Prix Fixe
10.00
$Lunch Bucket of Balls
The Italian Dozen
$50.00
11 of nanis meatballs.
Marinara Sauce
6.00
Jar of our family sauce.
$Lunch Sides
Meatball
$6.00
Italian Sausage
$6.00
Truffle Parmesan Fries
$6.00
Eggplant Parmesan
$8.00
Market Vegetable
$6.00
Stuffed Banana Pepper
$8.00
Fresh Kettle Chips
$4.00
Side of Pasta
$7.00
Choice of sauce and choice of paste.
Side of Sunday Sauce
$4.00
The pitillo family recipe is traditionally prepared on Sundays. Slow cooked pork, beef, and the finest tomatoes are simmered all day.
Bursting Tomato Gratin Lunch
8.00
$Bucket of Balls
The Italian Dozen
$50.00
11 of Nani's meatballs.
Marinara Sauce
6.00
Jar of our family sauce.
$Beverages
1 Liter Soda
3.50
$Lunch Bucket of Balls (Archived)
The Italian Dozen Lunch
$50.00
11 of Nani's meatballs.
Marianna Sauce Lunch
$6.00
Jar of our family sauce.
Menu for Osteria 166 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Cracker Barrel Old Country Store
American, Southern
The Lodge Bar + Grill
American