Features - Antipasto
Insalata Caprese
Hand pulled mozzarella, heirloom tomato basil, balsamic
Maine Lobster Bisque
Fresh gulf shrimp, spanish sherry
Iced East Coast Oysters O.T.H.S
Cucumber mignonette, horseradish cocktail
Pan Seared Scallops
Grilled lemon vinaigrette,arugula, basil
Beef Salads
Arden farms beets, walnut vinaigrette, frisee candied pistachio, fried goat cheese
Pork Belly
Berkshire pork belly, foie gras cherry and panettone stuffing
Insalata
Mista
Mixed greens salad, spiced almonds, sweet onion, balsamic vinaigrette
Arugula Con Proscuitto Di Parma
Imported parma ham, shaved fennel, feta cheese, lemon mint vinaigrette
Cesare
Romaine hearts, parmigiano reggiano, classic vinaigrette
Features - Pasta
Mushroom Pappardelle
Fresh pasta, boston valley mushrooms, prosciutto cream pea shoots
Secondi
Entrees and appetizersMezze Penne Alla Vodka
Pommodoro sauce, sweet basil, cream, shaved parmigiano reggiano entree with gulf shrimp, appetizer with gulf shrimp
Scunghilli Fra Diavolo
Sauteed conch, garlic, hot peppers, orecchiette pasta, pommodoro
Gulf Shrimp Risotto
Shrimp, sweet basil, tomatoes, parmesan risotto
Gnocchi Pomodoro
House made potato gnocchi, pomodoro sauce, fresh mozzarella
Classic Pasta Bolognese
Slow cooked beef, pork, pancetta, rigatoni
Primo
Mussels Con Finocchio
White wine, fresh fennel, italian parsley
Eggplant Antipasto
Fried eggplant, goat cheese, olive tapenade sun dried tomato vinaigrette, baby greens
Carpaccio
Herb and sea salt marinated rare beef sirloin slices arugula, shaved parmigiano reggiano, garlic dressing capers
Crispy Fried Calamari
Arugula, sweet chili sauce, crisp raw vegetables
Main Course
Certified Angus Beef Rib-Eye Steak
Bone-in certified black angus steak dry spice rubbed, grilled onion, mushrooms, potato hash
Proscuitto Wrapped Filet Mignon
Warm gorgonzola crusted, gnocchi, garlic braised escarole
Chicken Cutlet Alla Milanese
Parmesan and basil breaded chicken breast, arugula, sweet onion and tomato salad
Features - Secondi Di Pesce
Loch Duart Scottish Salmon
Caramelized garlic, marinated eggplant baby heirloom tomato, basil
Grilled Branzino
Heriloom tomato broth, fennel, potato gnocchi
Features - Bistecca
Osso Buco Con Gnocchi
Braised veal shank, sweet basil potato gnocchi, tomato broth, gremolata
Dolci
Torta Gianduja
Chocolate hazelnut, hazelnut crust, frangelico crème anglaise
Chocolate Peanut Butter Bomb
Peanut brittle, caramel
Tiramisu
Espresso soaked lady fingers, marscarpone
Vanilla Bean Creme Brulee
House-made biscotti, fresh raspberries
Italian Cassata Cake
White cake layers, ricotta cheese, chocolate chips
Sour Cream Chocolate Cake
Bittersweet chocolate, espresso ganache layers
House-Made Italian Cannoli
Chocolate chip and sweet ricotta cheese filling
House-Made Cookies
Ricotta cheese, pistachio shortbread, flourless peanut butter
Gelato
Warm fudge sauce, biscotti
Sorbetto Trio
House made trio of fruit sorbetto
Menu for Tempo Restaurant is provided by findrestaurantmenu.com
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