Appetizers
Shrimp Cocktail
$15.00
4 Pieces.
Shrimp Cocktail To Share
$21.00
6 Pieces.
Blue Point Oysters
$16.00
6 Pieces
Calamari
$13.00
Clams Casino
$10.00
6 Pieces.
Jumbo Lump Crab Cakes
$15.00
2 Pieces.
Stuffed Banana Peppers
$13.00
2 Pieces.
Artichokes Francaise
$10.00
Seared Tuna Appetizer
$14.00
Crab and Artichoke Fondue
$12.00
Oyster Rockerfeller
$18.00
Escargot
12.00
$Specialty Breads
Tomato Bruschetta
$7.00
Spinach-Artichoke
$9.00
Sausage Bread
9.00
$Soups
Three Onion Au Gratin
$8.00
Seasoned with sherry, garlic crustini, topped with gruyere and mozzarella.
Seafood Sherry Bisque
12.00
Lobster, shrimp and crab, scallops, garlic crustini, creme fraiche and lumpfish caviar.
$Salads
The Caesar
$8.00
Hearts of romaine tossed with garlic croutons, shaved parmegiano reggaino cheese.
Tomato and Buffalo Mozzarella Caprese
$11.00
Thin layers of tomato and mozzarella, crumbly bleu cheese and shaved red onion served with our basil honey balsamic vinaigrette.
The Wedge
$10.00
Iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing.
Russells Chopped Salad
$10.00
Romaine, tomato, cucumber, bacon,crumbled bleu cheese and red onions tossed with a creamy white French dressing.
Arugula Berry Salad
$10.00
Baby arugula tossed in a blackberry vinaigrette with shaved fennel, strawberries, warm goat cheese croutons and toasted pecans finished with our peach-habanera glaze.
Beet Salad
10.00
Roasted beets served with baby spinach, red bell pepper, diced radish, bleu cheese and toasted macadamia nuts served with a blood orange vinaigrette.
$Dinner Sides
Loaded Baked Potato
$6.00
Lobster Mac and Cheese
$10.00
Jumbo Sweet Potato
$6.00
Roasted Garlic Mashed
$8.00
Grilled Asparagus
$9.00
Hash Brown Au gratin
$9.00
Steakhouse Fries
$5.00
Creamed Spinach
$8.00
Creamed Corn
$8.00
Brussels Sprouts
9.00
$Steaks
Steak Preparation - Our steaks are served with a demi glace de veau and are heavily seasoned with a pepper spice rub we have created in our kitchen. All of our steaks are served with parmesan mashed potato10oz. Filet Mignon Steak
$42.00
16oz. Prime New York Strip Steak
$48.00
26oz. Bone-In Ribeye Steak
$56.00
28oz. Porterhouse Steak
62.00
$Signature Filets
Sundried Tomato Herb Goat Cheese Crusted Filet Mignon
$45.00
In a port wine glace de veau and parmesan mashed potato.
Filet Au Poirve
$45.00
Roasted chippolini onion, cremini mushrooms, brandy and green peppercorn sauce and parmesan mashed potato.
Filet Neptune
$49.00
Filet mignon, char broiled and topped with butter poached western Australian lobster tail, asparagus, béarnaise and parmesan mashed potato.
Filet Oscar
49.00
10oz. Topped with crabmeat and béarnaise, crowned with asparagus spears and parmesan mashed potato.
$Chops
18 oz. Rack Of Lamb
$39.00
Pistachio crusted with rosemary glace de veau and parmesan mashed potato.
Provimi Veal Chop Oscar
$49.00
14 oz. frenched cut Provimi veal chop charbroiled and topped with crabmeat, asparagus, béarnaise and parmesan mashed potato.
Peppercorn Crusted 14 oz. Center Cut Pork Chop
$31.00
Served with an apricot - cranberry chutney or try our new Bourbon Maple demi sauce , crowned with an onion ring both preparations are served with parmesan mashed potato.
Osso Bucco
39.00
Braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi.
$And More
Osso Buccoo
$39.00
Braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi.
Surf and Turf
$99.00
8 oz. center cut filet mignon and 12 oz. cold water lobster tail served with baked potato and vegetable.
Mussels ala Russell
$12.00
Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce.
Pan Seared Ahi Tuna
$29.00
Sesame crusted with tamari dressed soba noodles, wasabi aioli and sweet ginger soy.
Shallow Poached Atlantic Salmon
$27.00
Grilled artichokes with a champagne dill cream and rice pilaf.
Broiled Chilean Seabass
$38.00
Served over pistachio crusted goat cheese and topped with arugula, tossed in a white peach vinaigrette along with rice pilaf.
Australian Lobster Tail
$69.00
Served with parmesan mashed potato.
Alaskan King Crab Legs
$58.00
1 1/4 lb. with parmesan mashed potato.
Free Range Chicken
27.00
Pan roasted, lemon, herbs pan au jus and parmesan mashed potato.
$Appetizer Du Jour
Mussels ala Russell
12.00
Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce.
$Dinner Specials
Russell's Cut
$49.00
14 oz. Center Cut Filet Mignon grilled to perfection and draped with a bleu cheese demi glace, served with baked stuffed tomato and prosciutto asparagus.
16oz Center Cut Prime NY Strip Steak
52.00
Served with caramelized pearl onions and homemade steak sauce, along with hand cut pomme frits and au gratin cauliflower.
$Dining For 2
Choose a Starter
$45.00
Choose A Personal Side Dish
45.00
$Gourmet Dinner for 2 Option
Menu for Russell's Steaks, Chops and More is provided by findrestaurantmenu.com
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