Grand Menu
Dungeness Crab
with seawater & sturgeon roe
Chilled Snow Lake Trout
with smoked salmon roe, sorrel & california crayfish
Four Story Hill Farm Quail
with chorizo, spring onions & clover
Grilled Nantucket Scallop
with boudin, pig's tail & pickled fennel
Forty Eight Hour Braised Short Rib
with chive blossoms & fermented black garlic
Young Coconut Granite
with lychee & cachaca jelly
Michigan Raspberries
with angelica ice cream & angel food tuile
Black Mission Figs
with shaved fruit cake, marcona almonds & pedro ximenez
Vegetable Menu
Marinated Summer Squash
with arugula
Michigan Heirloom Tomatoes
with fava beans, basil seeds & chervil
Globe Artichoke Soup
with spearmint & spun honey
Adirondack Blue Potato
with fingerling potato blini, mustard seed & queen anne's lace
Oregon Morel Mushrooms
with miso, toasted koji & shiso
Jasmine Granite
with apricots & tahitian vanilla
Honey Lavender Ice Cream
with mesquite & grilled peaches
Milk Chocolate Semifredo
with carrot, star anise & red wine
Menu for Restaurant Charlie is provided by findrestaurantmenu.com
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