Appetizers
Shrimp Cocktail
$10.00
Chilled poached gulf shrimp with wasabi cocktail sauce, and lemon wedges.
Fried Calamari
$10.00
Tossed with arugula and pickled peppers. Served with sweet chive mustard.
Vegetable Spring Rolls
$10.00
Wok fried and served with pickled cucumbers and sweet & sour sambal glaze.
Seared Rare Ahi Tuna
$14.00
Served with cucumber salad, wasabi, pickled ginger, and sweet yuzu ponzu.
Satays
$14.00
Grilled marinated chicken & steak skewers with ginger-soy sauce and red thai curry.
Crab Cakes
$13.00
Fried maryland blue crab served with asian slaw, basil remoulade, and sweet red curry sauce.
Shrimp Tempura
$13.00
Battered and fried gulf shrimp. Served with creamy asian slaw and yuzu ponzu.
Kobe Beef Sliders
15.00
Aged gouda cheese, tomato relish, pickles, and roasted garlic aioli on toasted brioche buns.
$Starters
Cup Of Soup
$5.00
With sandwich or entree.
Caesar Or Mixed Green Salad
5.00
With any sandwich or entree.
$Homemade Soups
Small bowl, large bowl.Tomato Soup
$7.00-9.00
Creamy tomato puree topped with sweet basil pesto.
Smoked Chicken Chowder
$7.00-9.00
Chopped free-range chicken, basil, broccoli, black beans, and tomato oil.
Mushroom Soup
7.00-9.00
Cream of wild mushroom puree topped with truffle oil and parmesan crostini.
$Starter Salads
Add chicken, shrimp, or steak to any salad for an additional charge.Caesar Salad
$10.00
Hearts of romaine, shredded radicchio, parmesan cheese, and homemade garlic croutons.
Mixed Green Salad
$9.00
Field greens, cherry tomatoes, crisp leeks, and white balsamic vinaigrette.
Arugula Salad
$12.00
Candied walnuts, point reyes blue cheese crumbles, apples, and orange vinaigrette.
Mediterranean Salad
$12.00
Romaine, artichokes, olives, tomatoes, feta, onion, celery, and greek dressing.
Caprese Salad
$11.00
Heirloom tomatoes, fresh mozzarella, basil, baby greens, olive oil, balsamic reduction.
Poached Pear Salad
13.00
Arugula, radicchio, walnut crusted blue cheese, crisp prosciutto, and pinot noir vinaigrette.
$Sandwiches
Choice of yukon gold french fries, homemade potato chips, cucumber salad, or fresh fruit. All our burgers are hand formed 1/2 lb snake river kobe beef.Cili Bacon Burger
$15.00
Apple-smoked bacon, aged gouda cheese, tomato relish, pickles, and roasted garlic aioli on a wheat or sesame seed bun.
Bali Hai Burger
$14.00
Topped with roasted peppers and onions, pepper jack cheese, and guacamole on a wheat or sesame seed bun.
Patty Melt
$14.00
Tillamook cheddar cheese, lettuce, tomato, avocado, and caramelized onions, on toasted sourdough.
Hamburger
$13.00
Served with lettuce, tomato, and sliced onion, on a wheat or sesame seed bun, add choice of cheese for $1.00.
The Cili Club
$15.00
Grilled chicken, sliced turkey, bacon, fried egg, lettuce, tomato, and mayonnaise on toasted sourdough.
Prime Rib Dip
$16.00
Thin sliced beef, melted swiss, sauteed mushrooms, and horseradish aioli, on ciabatta. Served with au jus.
Blackened Chicken Pita
$14.00
Cajon spiced chicken, melted mozzarella, guacamole, lettuce, tomato, carrot, and tzatziki yogurt sauce.
Hot Ham And Cheese
$15.00
Apple wood-smoked ham, swiss cheese, onion sprouts, pickles, and whole grain mustard aioli on tillamook cheddar toast.
BBQ Beef Sandwich
$14.00
Smoked kobe brisket, tangy mustard bbq sauce, pepper jack cheese, and zucchini relish on a focaccia roll.
B.L.T.
$13.00
Thick cut apple-smoked bacon, lettuce, tomato, avocado, onion sprouts, and mayonnaise on toasted whole wheat.
Grilled Chicken Sandwich
14.00
Seared chicken breast, aged cherry balsamic, crispy bacon, watercress, and mascarpone on a whole wheat roll.
$Entree Salads
Lobster Cobb
$19.00
Chilled poached lobster, iceberg lettuce, mango, tomato, egg, avocado, and citrus dressing.
Thai Chicken Salad
$16.00
Mixed asian greens, snap peas, candied cashews, cabbage, rice noodles, and ginger-soy dressing.
Smoked Ahi Taco Salad
$15.00
Watercress, iceberg, black beans, tomatoes, corn salsa, crispy tortilla, and key lime vinaigrette.
Grilled Steak Salad
$18.00
Marinated ribeye, mizuna, shiitake mushrooms, water chestnuts, baby corn, and mandarin glaze.
Smoked Salmon Salad
$17.00
Butter lettuce, cucumber, onion, homemade dill pretzel sticks, capers, and tarragon dressing.
Grilled Chicken Caesar
15.00
Romaine, radicchio, parmesan, and garlic croutons, topped with grilled chopped chicken.
$Seafood
Fish And Chips
$19.00
Tempura battered alaskan halibut, french fries, malt vinegar, basil remoulade and asian slaw.
Grilled Gulf Shrimp
$20.00
Penne pasta, marinara sauce, parmesan cheese, fried basil, and gremolata glaze.
Pan Seared Chilean Seabass
$23.00
Parmesan risotto, rainbow carrots, cherry tomatoes, and shrimp scampi butter.
Grilled Scottish Salmon
$19.00
Grilled vegetable skewers, steamed jasmine rice, roasted red pepper coulis and basil pesto.
Jerk-Spiced Mahi-Mahi
$21.00
Banana-curry potato puree, sugar snap peas, plum wine sauce, and pineapple-mango salsa.
Seared Rare Ahi Tuna Tataki
$22.00
Sesame-miso rice cake, bok choy kimchee, asian slaw, and sweet yuzu ponzu.
Sauteed John Dory
23.00
Roasted red potatoes, steamed broccoli, and lemon-caper beurre blanc.
$Beef & Chicken
Grilled Beef Tenderloin
$22.00
Garlic mashed potatoes, balsamic grilled asparagus, and port wine sauce.
Beef & Vegetable Kabobs
$19.00
Marinated beef medallions & vegetable skewers, mashed potatoes and red wine reduction.
Seared Chicken Breast
$18.00
Baked free-range chicken breast, green beans, roasted red potatoes, and lemon butter sauce.
Chicken Quesadilla
$14.00
Marinated chicken breast, peppers, onions, oaxaca cheese, guacamole, sour cream and salsa.
Chicken Diablo
17.00
Chicken scaloppini, marinara sauce, roasted peppers & onions, broccoli and creamy bechamel.
$Asian Flavors
Shrimp Curry
$18.00
Sweet yellow curry sauce, onions, bell peppers, fresno chiles, mushrooms, and jasmine rice.
Mandarin Chicken
$16.00
Sweet & spicy orange sauce, peppers, water chestnuts fresno chiles, onions, and jasmine rice.
Mongolian Beef
$17.00
Sweet hoisin sauce, onions, bell peppers, baby corn, broccoli, and steamed sticky rice.
Menu for Cili is provided by findrestaurantmenu.com
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