Cold Starters
Fish House Ceviche
$12.00
Rock shrimp, fresh fish, sliced avocado, jalapeno, warm tortilla chips.
Selection Of Seasonal Oysters
Yellowfin Tuna Sashimi
$15.00
Crispy rice noodles, shaved jalapeno, sriracha, cilantro, white shoyu.
Marinated Sardines
$12.00
Grilled cracker bread, pickled fennel, roasted peppers.
Peel & Eat Creole Boiled Shrimp
$18.00
Blue oasis shrimp, kicked up cocktail sauce, seared yellowfin tuna.
Stone Crab Claws
$24.00
Chili dipping sauce.
Seared Yellowfin Tuna
15.00
Spicy avocado mousse, yuzu vinaigrette, tobikko caviar.
$Hot Starters
Barbecue Baby Back Pork Ribs
$14.00
Hoisin glaze, garlic - ginger braised bok choy, tempura fried shisito pepper.
Charred Mediterranean Octopus
$15.00
White beans, pistou, san marzano tomato.
Point Judith Calamari
$14.00
Padron pepper, lemon pepper gastrique, smoked paprika aioli.
Steamed Green Lip Mussels
$14.00
Saffron-thyme broth, grilled french bread.
Emeril's Fall River Clam Chowder
$9.00
Apple wood smoked bacon, potato.
Chicken & Andouille Gumbo
9.00
Steamed rice, shaved green onion.
$Salads
Chef's Chopped Salad
$12.00
Seasonal vegetables, california blue cheese, hard cooked egg white wine dressing.
Simply Greens
$11.00
Baby mixed lettuces, freshly squeezed lemon juice, extra virgin olive oil, toasted pinenuts.
Roasted Baby Beets
$13.00
Blood orange, baby mache, oat cheese, candied pecans, maple sherry vinaigrette.
Iceberg Wedge Salad
$12.00
Apple wood smoked bacon, buttermilk dressing, shaved red onion, mini charm tomatoes.
Shaved Fuji Apple & Butter Lettuce
13.00
Honey glazed marcona almonds, celery leaves, shaved manchego cheese.
$"New" New Orleans
Emeril's New Orleans Barbecue Shrimp
$16.00
Blue oasis shrimp, chives.
New Orleans Seafood Boudin
$16.00
Fresh seafood, louisiana crawfish, croele mustard sauce, tabasco braised onions.
Jumbo Lump Crab Cake
$18.00
Green tomato vinaigrette, micro mustard greens.
Grilled Quail
16.00
Bacon & black-eyed pea vinaigrette.
$Steak, Pork & Poultry
Pepper Seared Creekstone Farms Filet Mignon
$41.00
Whipped yukon potatoes, au poivre sauce.
Cedar Plank Camp Fire Rib Eye
$40.00
Creole trinity, warm remoulade sauce, country smashed potatoes, emeril's homemade worcestershire sauce.
Rosemary & Balsamic Poached Chicken Breast
$28.00
Buratta cheese stuffed cracker bread, roasted tomato & shallot.
Slow Braised Pork Shank
$32.00
Twelve hour red beans, micro mustard greens.
Braised Beef Shortrib Ragout
32.00
Papperdelle pasta, wild mushrooms, arugula.
$Desserts
Double Chocolate Flourless Cake
$9.00
With raspberry coulis and vanilla bean ice cream.
Butterscotch Creme Brulee
$9.00
With sugar cookies.
New Orleans Bread & Butter Bread Pudding
$9.00
With warm whiskey sauce.
Apple Cobbler
$9.00
With vanilla bean ice cream and caramel sauce.
Emeril's Banana Cream Pie
$9.00
With banana crust, chocolate shavings and caramel sauce.
A Selection Of Homemade Ice Creams And Sorbets
9.00
$Fish House
Emeril's Barbecued Salmon
$32.00
Andouille & potato hash, crispy onion crust, emeril's worcestershire sauce.
Chatham Bay Cod & Steamer Clams
$34.00
Manhattan style chowder, apple wood smoked bacon, grilled baguette.
Pan Roasted Black Bass
$35.00
Basil pesto, sicilian capitone sauce, crispy pancetta.
Grilled Whole Fish
Picked fresh from the market daily, meyer lemon, fresh herb infused extra virgin olive oil.
Shellfish
Louisiana Style Shrimp Etouffee
$32.00
Green onion rice, andouille pork sausage.
Green Lip Mussels & Pasta
$28.00
Chorizo sausage, rapini, white wine sauce.
Whole Lobster
Maine or australian spiny lobster, grilled or boiled, drawn butter, lemon.
Char-Grilled Seafood Platter
48.00
Oysters on the half shell, blue oasis shrimp, marinated octopus, maine lobster, old bay spiked butter.
$On The Side
Truffle Mac & Cheese
$10.00
Aged vermont cheddar cheese.
Country Smashed Potatoes
$6.00
Roasted Garlic Mashed Potatoes
$6.00
Chicken & Andouille Sausage Jambalaya
$10.00
Creole Spiced French Fries
$8.00
Sauteed Mushrooms & Garlic
$9.00
Grilled Asparagus
10.00
$Happy Hour - Bar Bites
West Coast Oysters On The Half Shell
$1.50
Each.
Mixed Greek Olives & Grilled Flatbread
$5.00
Griddled Japanese Shishito Peppers & Sea Salt
$5.00
Three Cheese Ravioli, Tomato & Pancetta Sauce
$5.00
Ahi Tuna Poke Tacos
$7.00
With pickled vegetable slaw.
Housemade Spicy Andouille Sausage Po-Boy Sliders
$7.00
Crawfish Fritters & Spicy Pepper Dipping Sauce
$9.00
Crystal Fried Rock Shrimp & Bibb Lettuce Cups
$9.00
Cold Starters
Fish House Ceviche
$12.00
Rock shrimp, fresh fish, sliced avocado, jalapeno, warm tortilla chips.
Selection Of Seasonal Oysters
Yellowfin Tuna Sashimi
$15.00
Crispy rice noodles, shaved jalapeno, sriracha, cilantro, white shoyu.
Stone Crab Claws
$24.00
Chili dipping sauce.
Peel & Eat Shrimp
18.00
Kicked up creole cocktail sauce.
$Hot Starters
Charred Mediterranean Octopus
$15.00
White beans, pistou, san marzano tomato.
Point Judith Calamari
$14.00
Padron pepper, lemon pepper gastrique, smoked paprika aioli.
Emeril's New Orleans Barbecue Shrimp
$18.00
Blue oasis shrimp, fresh chives.
Steamed Green Lip Mussels
$10.00
Saffron-thyme broth, grilled french bread.
Emeril's Fall River Clam Chowder
$9.00
Apple wood smoked bacon, potato.
Chicken & Andouille Gumbo
$9.00
Steamed rice, shaved green onion.
Jumbo Lump Crab Cake
18.00
Green tomato vinaigrette, petite mustard greens.
$Salads
Simply Greens
$11.00
Baby mixed lettuces, freshly squeezed lemon juice, extra virgin olive oil, toasted pinenuts.
Iceberg Wedge Salad
$12.00
Apple wood smoked bacon, buttermilk dressing, shaved red onion, mini charm tomatoes.
Shaved Fuji Apple & Butter Lettuce
13.00
Honey glazed marcona almonds, celery leaves, shaved manchego cheese.
$Sandwiches
New Orleans Grilled Shrimp Po-Boy
$18.00
Tequila Marinated Fish Tacos
$18.00
Black bean pico de gallo, jalapeno sour cream.
New Orleans Fried Oyster Po-Boy
16.00
Zapp's potato chips.
$Entrees
Barbecue Baby Back Pork Ribs
$34.00
Manhattan style chowder, apple wood smoked bacon, grilled baguette.
Cedar Plank Camp Fire Rib Eye
$40.00
Creole trinity, warm remoulade sauce, country smashed potatoes.
Emeril's Barbecued Salmon
$28.00
Andouille & potato hash, crispy onion crust, emeril's worcestershire sauce.
Louisiana Style Shrimp Etouffee
$32.00
Green onion rice, andouille pork sausage.
Green Lip Mussels & Pasta
$28.00
Chorizo sausage, rapini, white wine sauce.
Pan Roasted Fish Medallions & Blue Oasis Shrimp
$22.00
Seafood jambalaya, lemon butter sauce.
Chef's Chopped Chicken Salad
$18.00
Seasonal vegetables, california blue cheese, hard cooked egg, white wine dressing.
Braised Beef Shortrib Ragout
19.00
Papperdelle pasta, wild mushrooms, arugula.
$Sides
Truffle Mac ?N Cheese
$10.00
Aged vermont cheddar cheese.
Country Smashed Potatoes
$6.00
Chicken & Andouille Sausage Jambalaya
$10.00
Creole Spiced French Fries
$8.00
Sauteed Mushrooms & Garlic
$9.00
Grilled Asparagus
10.00
$Desserts
Double Chocolate Flourless Cake
$9.00
With raspberry coulis and vanilla bean ice cream.
Butterscotch Creme Brulee
$9.00
With sugar cookies.
New Orleans Bread & Butter Bread Pudding
$9.00
With warm whiskey sauce.
Apple Cobbler
$9.00
With vanilla bean ice cream and caramel sauce.
Emeril's Banana Cream Pie
$9.00
With banana crust, chocolate shavings and caramel sauce.
A Selection Of Homemade Ice Creams And Sorbets
$9.00
Menu for Emeril's New Orleans Fish House is provided by findrestaurantmenu.com
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