Starters
Truffle Parmesan Potato Chips
$11.00
French Onion Soup
$13.00
Fontina sourdough crouton
Traditional New Orleans Gumbo
$13.00
Shrimp & andouille sausage
Creole Boiled Gulf Shrimp
$17.00
Tomato horseradish dipping sauce
Lobster Bisque
$13.00
Emeril's BBQ Shrimp
17.00
With fresh baked rosemary biscuit
$Salads
Caesar Salad
$12.00
Garden green romaine, garlic croutons and parmesan cheese
Beef Carpaccio
$18.00
Parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion
Organic Baby Mixed Greens Salad
$12.00
Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and shaved red onions
Vine-Ripened Heirloom Tomato Salad
$16.00
Burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and local basil
Delmonico Cobb Salad
$18.00
Grilled chicken breast, bacon, hard cooked egg, teardrop tomatoes, avocado & blue cheese over chopped romaine lettuce with red wine vinaigrette
Grilled Steak Salad
19.00
Romaine lettuce hearts, red wine vinaigrette, shave radishes and wisconsin buttermilk blue cheese
$Entrees
Grilled Ricotta Cheese Sandwich
$15.00
With local basil and heirloom tomato soup
Crispy Fried Young Chicken
$18.00
Warm black-eyed pea salad and spicy creole tomato glaze
BLT Sliders
$18.00
House cured apple bacon, heirloom tomato and bibb lettuce on brioche bun with fingerling potato salad
Grilled Steak Sandwich
$20.00
On ciabatta with roasted mushrooms and onions, horseradish mayonnaise, spinach and truffle french fries
Butternut Squash Ravioli
$17.00
Sage brown butter, toasted hazelnuts and parmesan reggiano cheese
Delmonico's Steak Burger
$23.00
Toasted brioche roll, cheddar cheese and bacon with fries
Pan Roasted Atlantic Salmon
$18.00
Sweet corn and crab vinaigrette and fresh basil
Filet of Beef Medallions
$23.00
Mushroom and panko bread crumb crusted with apple bacon, homemade worcestershire sauce and parmesan cheese
Lobster Sliders
22.00
Fresh cooked maine lobster with citrus aioli, every leaves and old bay spiced fries
$Steakhouse Selections
Bone-In Rib Steak
$55.00
U.S.D.A. prime, dry-aged on premises
Bone-In NY Strip Steak
$50.00
U.S.D.A prime, dry-aged on premises
Ribeye Steak
$51.00
U.S.D.A.prime, dry-aged on premises
Filet Mignon
52.00
Creekstone farms naturally raised angus
$Vegetables & Potatoes
Extras: Add steak $11.00, add chicken $6.00, add shrimp $4.00. Milkshakes: 100% housemade milkshakes - chocolate, strawberry, vanilla, caramel, or banana $9.00Country Smashed Potatoes
$9.00
Cheddar & Bacon Twice Baked Potato
$9.00
Broccoli
$9.00
New Orleans Creamed Spinach
$12.00
Buttered Fresh Asparagus
$14.00
Sauteed Garlic Mushrooms
14.00
$Dessert
Sweet Potato Doughnuts
$11.00
Espresso foam
Caramel Butter Cake
$11.00
Vanilla double cream
Duck Egg Creme Brulee
$11.00
Orange tuile
Louisiana Root Beer Float
$11.00
With abita springs root beer and vanilla ice cream
Pecan Pie
$11.00
With oatmeal shortbread crust french vanilla ice cream & caramel sauce
Key Lime Pie
$11.00
Candied lime & strawberry sauce
Chocolate Decadence Cake
$11.00
Pistachio ice cream
Apple Pie
$11.00
Nutmeg creme anglaise
A Selection of Homemade Sorbets
$11.00
Emeril's Banana Cream Pie
$12.00
Caramel sauce, chocolate shavings and whipped cream
Selected Artisanal Cheeses
$22.00
Appetizers
Apple Cured Kurobuta Bone-In Bacon
$17.00
With pickled watermelon rind and abita root beer glaze
Emeril's New Orleans Barbecue Shrimp
$20.00
Petite rosemary buttermilk biscuit
Ahi Tuna & Salmon Tartare
$19.00
Cucumber salad and wasabi aioli
Crispy Fried Oysters
$18.00
Bacon spinach cream, parmesan reggiano cheese and apple bacon
Butternut Squash Ravioli
$17.00
Sage brown butter, toasted hazelnuts and parmesan reggiano cheese
Pan Seared Foie Gras
$25.00
Local honey glazed apples and brioche toast
Half Dozen Raw Oysters on the Half Shell
Chef's daily selection with ver jus mignonette
Alaskan Red King Crab Legs
$65.00
With clarified butter and herb emulsion
Truffle and Parmesan Potato Chips
$12.00
Creole Boiled Gulf Shrimp Cocktail
$20.00
Tomato horseradish dipping sauce
Classic Steak Tartare
$18.00
Traditional garnishes and toasted baguette
Selected Artisanal Cheeses
$22.00
Seafood Tower
130.00
Red king crab legs, poached shrimp, lobster tails, oysters on the half shell and tuna tartare with assorted sauces
$Soups & Salads
Traditional New Orleans Gumbo
$14.00
Gulf shrimp & andouille sausage
Lobster Bisque
$16.00
With maine lobster garnish
Heirloom Tomato Soup
$14.00
With grilled ricotta cheese sandwich
French Onion Soup
$13.00
Fontina sourdough crouton
Wilted Spinach & Frisee
$16.00
With caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette
Organic Baby Mixed Greens Salad
$14.00
Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion
Petite Iceberg Lettuce Wedges
$15.00
Wisconsin buttermilk blue cheese dressing, homemade apple smoked bacon and red onion
Vine-Ripened Heirloom Tomato Salad
$18.00
With burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and local basil
Beef Carpaccio
$18.00
Parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion
Caesar Salad
34.00
Prepared tableside for two
$Entrees
Emeril's BBQ Salmon
$38.00
Potato and andouille sausage hash, spicy onion crust and homemade worcestershire
Ahi Tuna
$42.00
With wild mushrooms and smoked marrow bordelaise sauce
Herb Marinated Chicken Breast
$36.00
Roasted fingerling potatoes, wild arugula, warm shallot vinaigrette and parmesan reggiano cheese
Mediterranean Sea Bass
$42.00
Stewed gigante beans, salsa verde and petite greens
Roasted Maine Lobster Tail
75.00
With grilled lemon and clarified butter
$Steaks & Chops
All of our steak selections are hand-cut, creole seasoned, charbroiled and served with maitre d' butterBone In Ribeye
$55.00
U.S.D.A prime, dry-aged on premises
Ribeye
$51.00
U.S.D.A.prime, dry-aged on premises
Bone-In New York Strip
$50.00
U.S.D.A prime, dry-aged on premises
Filet Mignon
$52.00
Creekstone farms naturally raised angus
Chateaubriand
$120.00
Creekstone farms naturally raised angus, carved tableside for two, asparagus and garlic smashed potatoes
Double Cut Kurobuta Pork Chop
$38.00
With herb jus
Colorado Rack of Lamb
$55.00
With roasted cipollini onions and chimichurri sauce
Certified Piedmontese - Boneless New York Strip
$60.00
Olive oil, sea salt, roasted garlic, rosemary
Certified Piedmontese - Petite Filet Mignon
$50.00
Olive oil, sea salt, roasted garlic, rosemary
100% A-4 Japanese Wagyu - Ribeye
$9.00
Maitake mushrooms, spy ginger butter and black garlic puree
100% A-4 Japanese Wagyu - Filet Mignon
95.00
Maitake mushrooms, spy ginger butter and black garlic puree
$Steaks & Chops - Extras
All of our steak selections are hand-cut, creole seasoned, charbroiled and served with maitre d butterOscar Style
$22.00
Jumbo lump crab meat, grilled asparagus and bearnaise
Au Poivre Style
$12.00
Three pepper crusted, brandy reduction and caramelized cipollini onions
Foie Gras
20.00
Seared
$Sides
Buttered Fresh Broccoli
$9.00
Country Smashed Potatoes
$9.00
Baked Idaho Potato
$9.00
Twice Baked Potato
$9.00
With bacon and vermont cheddar
Baked Anson Mills Grits
$12.00
With vermont white cheddar and bacon
Delmonico Creamed Spinach
$12.00
Roasted Fingerling Potatoes
$12.00
Steak Fries
$10.00
Creamed Corn Gratinee
$14.00
Potato Gratin
$14.00
Buttered Fresh Asparagus
$14.00
Sauteed Garlic Mushrooms
14.00
$Dessert
Sweet Potato Doughnuts
$11.00
Espresso foam
Caramel Butter Cake
$11.00
Vanilla double cream
Duck Egg Creme Brulee
$11.00
Orange tuile
Louisiana Root Beer Float
$11.00
With abita springs root beer and vanilla ice cream
Pecan Pie
$11.00
With oatmeal shortbread crust french vanilla ice cream & caramel sauce
Key Lime Pie
$11.00
Candied lime & strawberry sauce
Chocolate Decadence Cake
$11.00
Pistachio ice cream
Apple Pie
$11.00
Nutmeg creme anglaise
A Selection of Homemade Sorbets
$11.00
Emeril's Banana Cream Pie
$12.00
Caramel sauce, chocolate shavings and whipped cream
Selected Artisanal Cheeses
$22.00
Menu for Delmonico Steakhouse is provided by findrestaurantmenu.com
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