Appetizers
Symphony
Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
Baekeoffe of Foie Gras
Truffles and fingerling potatoes, duck and seared foie gras burger an additional $8.00
Chilled Dungeness Crab Salad
With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
Artisan Foie Gras and Smoked Duck Breast Torchon
Spanish almonds, bacon brioche, pineapple and vanilla consomme
Salmon Souffle Paul Haeberlin
With red wine essence, choucroute soup with toasted spaetzle and Alsatian boudin noir over choucroute
Local Petrale Sole
Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
Roasted Maine Lobster
Thai red curry, coconut milk, lemongrass, ginger and toasted nori an additional $12.00
Avocado & Frisee Salad
Seared watermelon, carrot gelee, served with golden panisses
Colorful Vegetable Ragout
Served with poached egg, truffles and truffle port wine sauce
Sustainably Farmed California Select Osetra Caviar
Accompanied with parsnip blinis. Add 1oz an additional $82.00
Meat, Poultry & Game
Seared Filet Mignon with a Lobster Truffled Mac & Cheese en Brioche
Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
Trio of Lamb Loin, Shank & Merguez Meat Ball
Toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce
Coffee Rubbed Buffalo Steak, with Pickled Figs
Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
Roasted Quail Stuffed with Choucroute
Spaetzle & foie gras, served with juniper berry sauce
Kobe Beef Cheeks, Topped with Mustard and Cornichons
Smoked veal jus, sweetbread fricassee with truffle & spinach
Muscovy Duck Breast
Eggplant, olive salad, purple olive jus & duck confit cigar
Oven Roasted Venison Loin with Truffled Baby Bok Choy
Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
Filet Mignon Rossini
Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
Fish, Crustacean & Mollusk
Loch Duart Scottish Salmon
Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
Jumbo Louisiana Prawns
Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
Alaskan Halibut, Endive & Mustard Fondue
Tomato coriander coulis, basil emulsion, truffled mushroom french toast
Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck
Basquaise & pinot sauce with a side of saffron soup
Bacon Crusted Sea Scallops
Black beluga lentils, pork belly, pickled shallots and harissa
Vegetarian Feast
Vegetarian feast $72.00 per prsnVirgin Cosmo Icee
Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
Avocado & Frisee Salad
Seared watermelon, carrot gelee, served with golden panisses
Roasted Fennel Barigoule
White wine and basil fumet, vegetable nage, saffron aioli
Colorful Vegetable Ragout
Poached egg, truffles & truffle port wine sauce
Desserts
Chocolate Souffle
Served with cherry and kirsch ice cream. Additional $6.00
Grand Marnier Souffle
Served with orange and cardamom ice cream, orange sauce. Additional $6.00
Vanilla Flavored Cheese Cake
Lemon & honey cup cake with chocolate cream champagne rosé ice cream and champagne gelee
Golden Brown Apple Tart
With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
Pain D'epices Mousse Bar
Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
Espresso & Dark Chocolate Mousse Cake
Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
Fleurburger
Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
A Fantasy of Chocolate & Praline Parfait
Served with Lucama ice cream and a homemade marshmallow napoleon
An Array of Homemade Sorbets
Presented on crispy popcorn and fresh fruits
Assortment of Artisanal French Cheeses
Served with rustic fig bread. Additional $6.00
3 Course - Appetizer
$72.00 Per personSymphony
Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
Baekeoffe of Foie Gras
Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00)
Chilled Dungeness Crab Salad
With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
Artisan Foie Gras and Smoked Duck Breast Torchon
Spanish almonds, bacon brioche, pineapple and vanilla consomme
Salmon Souffle Paul Haeberlin
With red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute
Local Petrale Sole
Dungeness crab, sea urchin and caviar olive oil potato purée, toasted bacon brioche
Roasted Maine Lobster
Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00)
Avocado & Frisee Salad
Seared watermelon, carrot gelee, served with golden panisses
Colorful Vegetable Ragout
Served with poached egg, truffles and truffle port wine sauce
Sustainably Farmed California Select Osetra Caviar
Accompanied with parsnip blinis add 1 oz an additional $82.00
4 Course - Appetizer
$82.00 Per personSymphony
Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
Baekeoffe of Foie Gras
Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00)
Chilled Dungeness Crab Salad
With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
Artisan Foie Gras and Smoked Duck Breast Torchon
Spanish almonds, bacon brioche, pineapple and vanilla consomme
Salmon Souffle Paul Haeberlin
With red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute
Local Petrale Sole
Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
Roasted Maine Lobster
Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00)
Avocado & Frisee Salad
Seared watermelon, carrot gelee, served with golden panisses
Colorful Vegetable Ragout
Served with poached egg, truffles and truffle port wine sauce
Sustainably Farmed California Select Osetra Caviar
Accompanied with parsnip blinis add (1oz an additional $82.00)
5 Course - Appetizer
$95.00 Per personSymphony
Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
Baekeoffe of Foie Gras
Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00)
Chilled Dungeness Crab Salad
With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
Artisan Foie Gras and Smoked Duck Breast Torchon
Spanish almonds, bacon brioche, pineapple and vanilla consomme
Salmon Souffle Paul Haeberlin
With red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute
Local Petrale Sole
Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
Roasted Maine Lobster
Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00)
Avocado & Frisee Salad
Seared watermelon, carrot gelee, served with golden panisses
Colorful Vegetable Ragout
Served with poached egg, truffles and truffle port wine sauce
Sustainably Farmed California Select Osetra Caviar
Accompanied with parsnip blinis add 1 oz an additional $82.00
3 Course - Meat, Poultry & Game
$72.00 Per personSeared Filet Mignon with A Lobster Truffled Mac & Cheese En Brioche
Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
Trio of Lamb Loin, Shank & Merguez Meat Ball
Mozzarella cheese, basil and tomato sauce
Coffee Rubbed Buffalo Steak, with Pickled Figs
Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
Roasted Quail Stuffed with Choucroute
Spaetzle & foie gras, served with juniper berry sauce
Kobe Beef Cheeks, Topped with Mustard and Cornichons
Smoked veal jus, sweetbread fricassee with truffle & spinach
Muscovy Duck Breast
Eggplant, olive salad, purple olive jus & duck confit cigar
Oven Roasted Venison Loin with Truffled Baby Bok Choy
Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
Filet Mignon Rossini
Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
Assortment of Artisanal Cheeses
4 Course - Meat, Poultry & Game
$82.00 Per personSeared Filet Mignon with a Lobster Truffled Mac & Cheese en Brioche
Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
Trio of Lamb Loin, Shank & Merguez Meat Ball
Toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce
Coffee Rubbed Buffalo Steak, with Pickled Figs
Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
Roasted Quail Stuffed with Choucroute
Spaetzle & foie gras, served with juniper berry sauce
Kobe Beef Cheeks, Topped with Mustard and Cornichons
Smoked veal jus, sweetbread fricassee with truffle & spinach
Muscovy Duck Breast
Eggplant, olive salad, purple olive jus & duck confit cigar
Oven Roasted Venison Loin with Truffled Baby Bok Choy
Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
Filet Mignon Rossini
Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
5 Course - Meat, Poultry & Game
$95.00 Per personSeared Filet Mignon with A Lobster Truffled Mac & Cheese En Brioche
Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
Trio of Lamb Loin, Shank & Merguez Meat Ball
Mozzarella cheese, basil and tomato sauce
Coffee Rubbed Buffalo Steak, with Pickled Figs
Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
Roasted Quail Stuffed with Choucroute
Spaetzle & foie gras, served with juniper berry sauce
Kobe Beef Cheeks, Topped with Mustard and Cornichons
Smoked veal jus, sweetbread fricassee with truffle & spinach
Muscovy Duck Breast
Eggplant, olive salad, purple olive jus & duck confit cigar
Oven Roasted Venison Loin with Truffled Baby Bok Choy
Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
Filet Mignon Rossini
Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
Assortment of Artisanal Cheeses
3 Course - Fish, Crustacean & Mollusk
$72.00 Per personLoch Duart Scottish Salmon
Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
Jumbo Louisiana Prawns
Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
Alaskan Halibut, Endive & Mustard Fondue
Tomato coriander coulis, basil emulsion, truffled mushroom French toast
Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck
Basquaise & pinot sauce with a side of saffron soup
Bacon Crusted Sea Scallops
Black beluga lentils, pork belly, pickled shallots and harissa
5 Course - Fish, Crustacean & Mollusk
$95.00 Per personLoch Duart Scottish Salmon
Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
Jumbo Louisiana Prawns
Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
Alaskan Halibut, Endive & Mustard Fondue
Tomato coriander coulis, basil emulsion, truffled mushroom french toast
Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck
Basquaise & pinot sauce with a side of saffron soup
Bacon Crusted Sea Scallops
Black beluga lentils, pork belly, pickled shallots and harissa
4 Course - Fish, Crustacean & Mollusk
$82.00 Per personLoch Duart Scottish Salmon
Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
Jumbo Louisiana Prawns
Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
Alaskan Halibut, Endive & Mustard Fondue
Tomato coriander coulis, basil emulsion, truffled mushroom French toast
Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck
Basquaise & pinot sauce with a side of saffron soup
Bacon Crusted Sea Scallops
Black beluga lentils, pork belly, pickled shallots and harissa
3 Course - Vegetarian Feast
$72.00 per personVirgin Cosmo Icee
Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
Avocado & Frisee Salad
Seared watermelon, carrot gelee, served with golden panisses
Roasted Fennel Barigoule
White wine and basil fumet, vegetable nage, saffron aioli
Colorful Vegetable Ragout
Poached egg, truffles & truffle port wine sauce
5 Course - Vegetarian Feast
$95.00 Per personVirgin Cosmo Icee
Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
Colorful Vegetable Ragou
Poached egg, truffles & truffle port wine sauce
Avocado & Frisee Salad
Seared watermelon, carrot gelee, served with golden panisses
Roasted Fennel Barigoule
White wine and basil fumet, vegetable nage, saffron aioli
4 Course - Vegetarian Feast
$82.00 Per personVirgin Cosmo Icee
Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
Avocado & Frisee Salad
Seared watermelon, carrot gelee, served with golden panisses
Roasted Fennel Barigoule
White wine and basil fumet, vegetable nage, saffron aioli
Colorful Vegetable Ragout
Poached egg, truffles & truffle port wine sauce
3 Course - Desserts
$72.00 Per personChocolate Souffle
Served with cherry and kirsch ice cream additional $6.00
Grand Marnier Souffle
Served with orange and cardamom ice cream, orange sauce additional $6.00
Vanilla Flavored Cheese Cake
Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee
Golden Brown Apple Tart
With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
Pain D'epices Mousse Bar
Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
Espresso & Dark Chocolate Mousse Cake
Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
Fleurburger
Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
A Fantasy of Chocolate & Praline Parfait
Served with lucama ice cream and a homemade marshmallow napoleon
An Array of Homemade Sorbets
Presented on crispy popcorn and fresh fruits
Assortment of Artisanal French Cheeses
Served with rustic fig bread (additional $6.00)
4 Course - Desserts
$82.00 Per personChocolate Souffle
Served with cherry and Kirsch ice cream (additional $6.00)
Grand Marnier Souffle
Served with orange and cardamom ice cream, orange sauce (additional $6.00)
Vanilla Flavored Cheese Cake
Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee
Golden Brown Apple Tart
With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
Pain D'epices Mousse Bar
Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
Espresso & Dark Chocolate Mousse Cake
Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
Fleurburger
Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
A Fantasy of Chocolate & Praline Parfait
Served with lucama ice cream and a homemade marshmallow napoleon
An Array of Homemade Sorbets
Presented on crispy popcorn and fresh fruits
Assortment of Artisanal French Cheeses
Served with rustic fig bread (additional $6.00)
5 Course - Desserts
$95.00 Per personChocolate Souffle
Served with cherry and kirsch ice cream. Additional $6.00
Grand Marnier Souffle
Served with orange and cardamom ice cream, orange sauce. Additional $6.00
Vanilla Flavored Cheese Cake
Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee
Golden Brown Apple Tart
With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
Pain D'epices Mousse Bar
Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
Espresso & Dark Chocolate Mousse Cake
Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
Fleurburger
Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
A Fantasy of Chocolate & Praline Parfait
Served with Lucama ice cream and a homemade marshmallow napoleon
An Array of Homemade Sorbets
Presented on crispy popcorn and fresh fruits
Assortment of Artisanal French Cheeses
Served with rustic fig bread. Additional $6.00
Menu for Fleur de Lys is provided by findrestaurantmenu.com
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