Antipasti
Caprese
Fresh buffalo mozzarella, sliced tomato and basil
Vongole Casino
Baked clams on the half shell with casino butter and smoked bacon
Prosciutto e Melone
Sliced prosciutto with melon and berries
Scampi Oregantata
Breaded shrimp with lemon, garlic and white wine
Vongole Oreganata
Baked clams on the half shell with bread crumbs, lemon garlic and white wine
Calamari Fritti
Lightly fried calamari with a spicy marinara sauce
Carpaccio
Thinly sliced tuscan style beef with arugula, olive oil, lemon and a spicy dijon mustard sauce
Insalate
Caesar
$15.00
Traditional caesar salad
Spinaci
$14.50
Classic spinach salad with bacon and mushrooms
Rucola
$14.50
Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese
Indivia
13.00
Fresh endive with lemon and olive oil
$Zuppe
Stracciatella alla Fiorentina
$12.50
Chicken broth, parmesan cheese, spinach and eggs
Tortellini in Brodo
$12.50
Meat tortellini in chicken broth
Zuppa Ortolana
12.50
Minestrone soup
$Paste
Gluten free pasta availableSpaghettini alla Carbonara
Pancetta, onions and parmesan cheese
Rigatoni alla Bolognese
Braised veal and beef in a rich tomato sauce
Fettuccine Alfredo
Classic alfredo sauce with a touch of blacktruffle. Finished with sweet peas
Tortellini alla Panna
Meat tortellini in a cream sauce with a touch of black truffle. Finished with sweet peas
Spaghetti alle Vongole
Baby clams, olive oil and garlic in a spicy broth
Penne Rigate
marinara sauce topped with ricotta cheese
Manicotti
Homemade pasta filled with spinach, ricotta and mascarpone topped with bechamel and tomato sauce
Capellini all Orrabbiata
Spicy marinara sauce with garlic and basil
Brucotini all Omatriciana
Pancetta, onions, red wine and romano cheese in a full bodied tomato sauce
Capellini ll Mulino
Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce
Contorni
Sauteed Spinach and Garlic
Sauteed Peas with Onions and Pancetta
Fried Zucchini
Broccoli Rabe
Steamed Broccoli
Sauteed Asparagus
Sauteed Mushrooms, Onions and Cherry Peppers
Rosemarry Potatoes
Escarole
Escarole and Fagioli
Vietto
Piccata di Vitello al Limone
$34.00
Veal sauteed in a white wine lemon sauce
Vitello all Zingara
$34.00
Spicy veal sauteed in white wine, tomato, capers and wild mushrooms
Ossobuco
$58.00
Veal shank roasted in a red wine and porcini mushroooms sauce with saffron risotto
Scaloppine Capriccio
$34.00
Veal shank roasted in a red wine and porcini mushroom sauce with saffron risotto
Uccelletti alla Fiorentina
$58.00
Veal rollatine with mushrooms, mozzarella and prosciutto in a white wine cream sauce
Cotoletta all Parmigiana
$45.00
Pounded, breaded veal chop topped with marinara and imported cheese
Saltimbocca
$34.00
Veal sauteed with sage and prosciutto
Vitello Encrusto
$34.00
Veal sauteed with lemon and white wine in a parmigiana crust
Scaloppine all Pizzaiola
$34.00
Veal sauteed with lemon and white wine in a parmigiana crust
Scaloppine al Marsala
34.00
Veal sauteed with mushroom and marsala wine
$Pollo
Piccata di Pollo al Limone
$31.00
Chicken breast sauteed in a white wine lemon sauce with sweet peas and prosciutto
Pollo alla Parmigiana
$38.00
Pounded, breaded european chicken breast topped with imported cheeses and marinara sauce
Pollo alla Scarpariello
$33.00
Morsels of chicken sauteed with garlic, white wine and mushrooms
Pollo Encrusto
35.00
Chicken sauteed with lemon and white wine in a parmigiana crust
$Risotti
Frutti di Mare
$40.00
Assorted Seafood
Porcini
$37.00
Assorted wild mushrooms with touch of black truffle
Milanese
$31.00
Saffron
Primavera
33.00
Seasonal vegetables with prosciutto
$Carni
Filetto di Mango alla Romano
$46.00
12oz filet of beef with a spicy caper tomato sauce
Bistecca alla Griglia
$68.00
Prime aged new york strip
Filetto di Mango alla Fiorentina
$46.00
12oz filet of beef with shallots, sage and wine
Rack of Lamb
$78.00
Rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce
Half Rack
48.00
Rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce
$Pesci
Scampi alla Francese
$42.00
Jumbo shrimp egg battered in a lemon white wine sauce with risotto
Scampi alla Romana
$42.00
Jumbo shrimp sauteed in a lemon white wine sauce topped with imported cheese with spinach
Vongole alla Posillipo
$29.50
Clams on the half shell sauteed in a light marinara sauce
Scampi Oreganata
$42.00
Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic
Scampi Fra' Diavolo
44.00
Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams
$Special - Antipasti
Carpaccio di Tonno
Thinly shaved center cut tuna over arugula
Jumbo Shrimp Cocktail
With cocktail sauce
Langostina
Jumbo prawns with spinach
Seafood Eggplant Rollatine
Over spinach
Seafood Salad
Fresh seafood marinated with spices and lemon juice
Mussels
In garlic white wine sauce or fra' diavolo
Oyster Cocktail
On half shell
Asparagus Vinaigrette
Chilled asparagus with a dijon mustard sauce
Escargot
With a spicy tomato, white wine and garlic sauce
Mozzarella di Bufala
Sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma
Special - Paste
Ravioli ai Porcini
Champagne truffle cream sauce
Pappardelle con salsiccia
Tomato basil sauce
Gnocchi al Pesto
Pinenuts and parmesan basil sauce
Linguine ai Frutti di Mare
Spicy Seafood Sauce
Fettuccine al Ragi
Rustic lamb ragout
Risotto ai Funghi
Slow cooked arborio rice with mild mushrooms
Special - 3rd Street
Cotoletta Alla Salvia
Double cut veal chop grilled with sage and garlic with roasted potatoes.
English Dover Sole
Branzino
Italian sea bass
Aragosta all Arrabbiata
Lobster in or out of shell. Sauteed in a spicy wine and garlic sauce.
Paillard di Pollo
Tomato, arugula and red onion,
Pollo Fra Diavola
Sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce.
Milanese con Rucola
Pounded chop lightly breaded and pan seared: Topped with tomato, arugula and red onion.
Deep Water Sea Scallops
Wrapped in pancetta.
Dentice ai Frutti di Mare
Red snapper and seafood in a spicy tomato sauce.
Salmone alla Griglia
Porcini mushrooms sauteed in light garlic and olive oil, over broccoli rabe.
Langostina
Jumbo prawns with risotto or sauteed spinach
Pollo Agli Asparagi
Lemon and pinot grigio sauce topped with asparagus and fontina cheese.
Menu for Il Mulino - Las Vegas is provided by findrestaurantmenu.com
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