Antipasti
Crudo
Thinly sliced raw ahi tuna, balsamic-soy dressing, avocado.
Chef Antonios Soup of the Day
Fritto Misto
Breaded calamari, shrimp, zucchini, basil, pepperoncini, spicy marinara.
Tartara
Beef tenderloin, olive oil zabaglione, caper berries, focaccia.
Burrata Caprese
Burrata cheese, grape tomatoes, pesto, white balsamic.
Montanare
Puff bread, bresaola, mushrooms, stracchino cheese, quince mostarda.
Capesante
Pan seared diver sea scallops, citrus ricotta, artichokes, orange caramel.
Sicilian Meatballs
San marzano tomato sauce, pecorino.
Prosciutto Mozzarella E Zucca
18 month aged parma, buffalo mozzarella, butternut squash, saba, amaretto.
Insalate
Insalata di Campo
Mixed greens, grapetomatoes, arugula, fennel, pine nuts, herb vinaigrette.
Traditional Caesar
Romaine lettuce, aged parmesan, rosemary focaccia croutons, caesar dressing.
Pera
Endive, bartlett pear, prosciutto, goat cheese, spiced pecans, porto.
Beet Carpaccio
Roasted sugar beets & ricotta, citrus rainbow carrots, candied hazelnuts, passion fruit vinaigrette.
Antonios Signature Pastas
La Pasta Cotta nel Vaso
Hand made artichoke pasta cooked in a jar, scallops, calamari, shrimp, tomatoes, caciucco sauce, sweet basil.
Tea Sandwiches
House Smoked Salmon
Scallion caper cream cheese on pumpernickel bread.
Cucumber and Green Tapenade on Sourdough Bread
Chicken Apple Salad on Savory Cone
Egg and Dill Salad on Tomato Brioche
Oven Fired Pizze
Margherita
Roma tomatoes, mozzarella, micro basil.
Rustica
Italian sausage, ricotta, bell pepper, mozzarella, onions.
Bufala
Prosciutto, wild chiodini mushroom, buffalo mozzarella, wild arugula, balsamic.
Quattro Stagioni
Ham, seasonal mushrooms, artichokes, kalamata olives, fresh tomato Sauce.
Primi
Paccheri Manzo Cacio and Pepe
Beef genovese white ragu, pecorino cheese, szechuan pepper juniper.
Risotto Zucca E Taleggio
Sugar pumpkins, taleggio cheese, aged balsamic, black truffle.
Bigoli Scampi
Fresh hand pressed bigoli, spicy tiger prawns, roma tomato, parsley.
Tagliatelle ai Porcini
Hand made tagliatelle, porcini mushroom, italian sausage, lemon thyme, castelmagno.
Traditional Carbonara
Linguine, pork guanciale, parmesan, organic eggs, black pepper.
Cavatelli Sorrentina
Wood fire hand made ricotta cavatelli, san marzano tomato sauce, buffalo mozzarella, basil.
Secondi
Brasato
Braised beef short ribs, creamy and crispy polenta, treviso, smoked garlic cream, taurasi wine sauce.
Branzino
Meditteranean sea bass, manila clams, cannellini beans uccelletto style, cauliflower, seafood guazzetto sauce.
Salmone
Scottish salmon, puttanesca sauce, fennel panzanella salad.
Pollo Picata
Caper breaded chicken breast, peewee potato, baby spinach, mayer lemon sauce.
Contorni
Spinacetti
Baby spinach, golden raisins, pine nuts.
Asparagi
Jumbo asparagus, parmesan foam, thyme.
Patate e Funghi
Potatoes, mixed mushrooms, marsala.
Cavolf Iori
Rainbow cauliflower, almond, parmesan, lime.
Cimpe Rapa
Spicy broccolini, garlic, grapefruit.
Cavoletti
Brussell sprouts, pancetta, maple syrup, apple cider.
Griglia
Center Cut Tenderloin 8/12oz
New York Sirloin 12oz
Ahi Tuna
Salmone
Branzino
Halibut
Sauce
Chianti Reduction
Shallot Bianco
Balsamic-Lemongrass Soy
Tagliata Style
Grilled & Sliced With Arugula
Served with parmesan.
Cipollini Onions
Served with straw potatoes
Garlic-Rosemary Infused
Baby Heirloom Tomatoes
Served fresh truffle.
Dessert
Cannoli
Sicilian pistachio, nutella, chocolate chip.
Grandmas Chocolate Cake
Mascarpone gelato, raspberry compote.
Mini Eskimos
Sea salt caramel ice cream bars, roasted nuts, bittersweet chocolate.
Butterscotch Pumpkin Spice Panna Cotta
Milk chocolate praline crisp, marshmallow gelato.
Glazed Limoncello Walnut Tart
Served with pomegranate gelato.
Hot Chocolate Souffle
Frangelico cream, dolce latte gelato.
Warm Quince and Almond Cream Crostada
Served with port reduction, cinnamon apple cider gelato.
Signature Sharing Dessert
Amaretto tiramisu cake served with a crispy basket of hazelnut, white chocolate, espresso gelato, orange flavored cotton candy.
The Traditional
The Traditional
Signature scones with fresh devonshire cream, lemon curd and jean lucs house made strawberry preserve.
Tea Pastries
Milk Chocolate and Candied Mandarin Velvet Cake
Fresh Strawberry and Sicilian Pistachio Tart
Almond and Pear Tart
No Bake Vanilla Bean Cheesecake
Champagne Tea
Champagne Tea
Indulge and enjoy a glass of louis roederer, brut premier champagne with tea.
Organic Teas
Orange Pekoe
A custom-blend black tea from ceylon with a light, flowery character.
Traditional English Breakfast
Custom-blend of black teas from china, ceylon and india.
Russian Earl Grey
Scented blended black tea. A classic earl grey with a blend of orange and lemon peel.
Organic Assam
One of the most famous indian black teas, best accompanied by milk and sugar.
Blackcurrant
Orange pekoe tea from ceylon and india scented with wild blackcurrants.
Golden Jasmine Blossoms
Scented green tea from china scented with jasmine floral blossoms.
Golden Chamomile Flowers
This egyptian chamomile herbal infusion is soothing and refreshing.
Mountain Berry Tisane
Regionally drunk as childrens teas, fruit tisanes are high in vitamin c and can be enjoyed at any time of the day.
Silver Leaf
Harvested, fresh and delicate white tea named for the silver dawny hairs that cover the young unopened buds.
Zen Martini
Lemon Juice
Agave Nectar
Green Tea
Antipasti
Caprese
Served with heirloom tomatoes, campania buffalo mozzarella, pesto. Gluten free.
Calamari Fritti
Served with spicy marinara, lemon tarragon aioli, pepperoncini.
Sicilian Meatballs
Served with san marzano tomato sauce, pecorino.
Mezza Platter
Served with hummus, quinoa tebouleh, olive pepper mix, roasted vegetables, pita chips.
Tuna Sampler
Served with spice rubbed sashimi, spicy tuna roll, ahi tartare.
Gorgonzola Chips
Served with homemade potato chips, gorgonzola fondue.
Insalate
Tuscan Chicken Salad
Served with baby tuscan kale and romaine, roasted chicken, shaved parmesan cheese, cured tomato, pine nuts, grilled artichokes, garbanzo beans, kalamata olives, oregano-basil vinaigrette. Gluten free.
Nicoise Salad
Served with spicy rare tuna, mixed greens, egg, haricot vert, potatoes, olives, olive caper vinaigrette. Gluten free.
Grilled Italian Steak Salad
Served with marinated new york strip, romaine, arugula, citrus scented, portobello mushroom, oven dried tomato, blue cheese vinaigrette. Gluten free.
Grilled Salmon Salad
Served with citrus glazed salmon, baby spinach, tomatoes, artichokes, shaved red onion, olive vinaigrette. Gluten free.
Red Quinoa & Farro Chicken Salad
Served with herb roasted pulled chicken, cherry tomatoes, goat cheese, roasted root vegetables, honey sage vinaigrette. Fluten free.
Zuppe
Market Soup of the Day
Roasted Vine Ripe Tomato Soup
Served with parmesan cheese twist, basil pesto.
Pasta
Chicken and Bacon Mac & Cheese
Served with mozzarella, ricotta, boursin cheese.
Penne Al Forno
Served with bolognese ragu, mushrooms, mozzarella.
Paninis & Sandwiches
Grilled Chicken Panini
Served with sliced grilled thigh, brie cheese, balsamic onion, pesto, focaccia bun, truffle chips.
Bison Burger
Served with house made bbq sauce, onion rings, white cheddar, italian herb parmesan fries.
Sin City Burger
Served with 8 oz. wagyu beef burger, bacon, avocado, white cheddar, truffle parmesan fries.
The Burger Bar
Served with 8 oz. wagyu beef burger, turkey, vegetarian burger, truffle parmesan fries.
Grilled Salmon BLT
Served with candied pepper bacon, arugula, heirloom tomato, roasted red pepper & caper aioli, sweet potato fries.
Charlie Palmer Steak Sandwich
Served with 6 oz. ny strip steak, baby arugula, parmesan, truffle aioli, steak fries.
Wood-Fired Pizze
Our pizze can be prepared gluten-free.Margherita
Served with roma tomatoes, mozzarella cheese, sweet basil.
Rustica
Served with iitalian sausage, ricotta cheese, bell pepper, mozzarella, onion.
Quattro Formaggi
Served with provolone, smoked mozzarella, ricotta, parmesan.
Secondi
Steak and Fries
Served with 6 oz. filet, rosemary butter, red wine sauce, truffle parmesan fries.
The Best Grilled Cheese & Tomato Soup
Served with pesto ricotta, muenster, smoked mozzarella, seven grain bread.
Mahi Mahi or Shrimp Tacos
Served with fresh pico de gallo, shredded cabbage, avocado cream, broccoli slaw. Gluten free.
Omelettes
Served on saturday and sunday only.Frittata Bianca
Served with egg whites, pesto, asparagus, sweet peppers, tomato relish.
Il Campania
Served with spinach, mushroom, goat cheese, hash browns.
The California Club
Served with avocado, bacon, tomato, cheddar, hash browns.
Home-made Pasticceria
Served on saturday and sunday only.Bakery Basket Choice of Two or Three
Cinnamon roll, maple- served with pecan danish, raspberry danish, butter croissant, chocolate croissant, seasonal muffin, bagels: everything, poppy seed, plain, sesame seed, whole wheat, cinnamon raisin.
Toast
Served with white, whole wheat, seven grain, sourdough, rye, crusty italian, whole wheat english muffin. Gluten free white.
Contorni
Served on saturday and sunday only.Sage Pork Sausage
Chicken Apple Sausage
Applewood Smoked Bacon
Willie Bird Farm Turkey Bacon
Bone in Ham Steak
Vegetarian Patties
Side of Fruit
Non-Fat Cottage Cheese
Grapefruit Segments
Greek Non - Fat Plain or Honey Yogurt
Fresca
Market Fruit Plate
Served with sliced seasonal fruit and berries, carrot chia seed muffin.
Quinoa Muesli Cereal
Served with pear, green apple, pecan, raisin, 2% milk.
Artisanal Housemade Granola Parfait
Served with assorted grains and nuts, non- served with fat greek yogurt, fresh berries, mango puree. Gluten free.
Giustos Farm Steel Cut Oatmeal
Served with steamed milk, almonds, brown sugar, golden raisins, fresh berries or bananas. Gluten free.
Il Pacchetto
The American
Choice of juice, coffee or tea: two eggs any style - served with choice of breakfast meat hash browns, choice of toast.
Antioxidant Healthy Start
Choice of juice, coffee or tea: quinoa muesli, carrot- served with blueberry muffin blueberry non-fat yogurt with granola, carrot-orange juice.
Gluten- Free Quattro
Choice of juice, coffee or tea. Gluten free.
Veranda Specialita
Cheese Stuffed Blintz
Served with amaretto tangerine marmalade.
The Continental Colazione
Choice of juice, coffee or tea: choice of two pastries, seasonal sliced fruit.
Smores French Toast
Served with hazelnut spread, marshmallow, brioche.
Buttermilk Griddle Cakes
Served with warm vermont maple syrup, whipped butter.
Chicken & Waffles
Served with basil fried chicken, savory bacon and chive waffle.
Traditional Corned Beef & Pastrami Hash Skillet
Served with two eggs any style, crispy shoe string potatoes.
Breakfast Panini
Served with scrambled eggs, burrata cheese, cured tomato, spinach, multi- grain bread, pesto.
Focaccia Eggs Benedict
Served with asparagus, canadian bacon, tomato hollandaise add substitution of cold or hot smoked salmon.
House Smoked Atlantic Salmon
Served with shaved red onion, capers, tomatoes, cream cheese, choice of bagel.
Huevos Rancheros
Served with black beans, chorizo, jack and cheddar cheese, salsa. Gluten free.
Italian Skillet
Served with white beans, mixed vegetables, two eggs any style, tomato compote.
Cold Pressed Juice
Coconut
Served with coconut water, coconut cream.
Green
Served with cucumber, apple, green pepper, kale, spinach.
Turmeric Tang
Served with carrot, orange, turmeric, coconut, lime.
Antipasti
Zuppa di Pomodoro
Served with tomato bisque, pesto.
Zuppa del Giorno
Served with market soup of the day.
Gamberi
Served with shrimp cocktail, spicy cocktail sauce.
Sicilian Meatballs
Served with san marzano tomato sauce, pecorino romano.
Burrata Caprese
Served with burrata, campari & cherry tomatoes, pesto.
Calamari Fritti
Served with spicy marinara.
Salads
Grilled Salmon Salad
Served with citrus glazed salmon, baby spinach, tomatoes, artichokes, shaved red onion, olive vinaigrette.
Traditional Ceasar con Pollo
Served with chicken breast, romaine lettuce, aged parmesan, rosemary focaccia croutons ceasar dressing.
Panini & Pasta
Grilled Chicken Panini
Served with sliced grilled thigh meat, balsamic onion cured tomato, fontina, focaccia bun, truffle chips.
Wagyu Beef Burger
Served with portobello mushrooms, pancetta, gruyere, peppadew aioli, pretzel bun, truffle fries.
Charlie Palmer Steak Sandwich
Served with 6 oz ny strip steak, baby arugula, parmesan, truffle aioli, steak fries.
Traditional Carbonara
Served with linguine, pork guanciale, parmesan organic eggs, black pepper.
Pennette al Tegame
Served with wood fire penne, spicy roma tomatoes buffalo mozzarella.
Wood Fired Pizza
Our pizza can be prepared gluten free.Margherita
Served with roma tomatoes, mozzarella, sweet basil.
Rustica
Served with italian sausage, ricotta, bell pepper, mozzarella, onion.
Quattro Stagioni
Served with ham, seasonal mushrooms, artichokes, kalamata olives, fresh tomato sauce.
Bufala
Served with prosciutto, wild chiodini mushroom, buffalo mozzarella, wild arugula, saba.
Dolce
Gluten Free Tiramisu
Served with amarena cherries.
Fall Apple and Almond Tart
Served with cinnamon gelato.
House Made Ice Cream and Sorbet
Menu for Verandah is provided by findrestaurantmenu.com
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