First Course
Choice ofMia Mixed Green Salad
Fresh herbs, pear tomatoes, white balsamic dressing
Soup Du Jour
Second Course
Choice ofGrilled Ny Strip Steak
Roasted tuscan-style potatoes, artichoke putanesca vinaigrette
Free Range Chicken Breast Parmesan
San marzano gravy, fresh mozzarella, broccoli rabe
Salmon Milanese
White balsamic cherry tomato arugula salad, paprika potato puree, estate bottled extra virgin olive oil
Homemade Cavatelli Pasta
Garnished with pancetta, fresh tomato ~ basil butter parmesan reggiano
Third Course
Choice ofAssorted Italian Cookie Plate
Creme Brulee with Seasonal Fruits
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