Appetizers - Hot
Clams Casino
$20.00-19.00
Fresh chopped clams baked with peppers and onions, topped with apple-wood smoked bacon
Pan Fried Oysters
$20.00-19.00
Large oysters pan-fried and served over jicama lime slaw and topped with garlic caper remoulade.
Crab Cake
$20.00-19.00
A smaller portion of our classic recipe.
Bacon Wrapped Shrimp
22.00-21.00
These shrimp are ancho pepper rubbed and wrapped in Neuskes apple-wood smoked bacon.
$Appetizers - Cold
Classic Shrimp Cocktail
$22.00-21.00
Chilled jumbo shrimp presented with cocktail sauce and fresh lemon.
Market Fresh Oysters (Six)
$20.00-19.00
Your choice of our daily selection of oysters on the half shell, served with classic pair of cocktail sauce and mignonette
Market Fresh Oysters - Bakers Dozen
$37.00-36.00
Littleneck Clams
$14.00-13.00
8 local clams served chilled on the half shell with our zesty cocktail sauce.
Colossal Seafood Platter
50.00-40.00
Poached lobster tail, alaskan king crab, chilled clams, oysters on the half shell, and chilled jumbo shrimp. Per person
$Salad
Steakhouse Chopped Salad
$14.00-13.00
Fresh greens combined with yellow pear tomatoes, red grape tomatoes, cucumber, haricot verts, shallot and house-made honey tarragon vinaigrette, grilled sour dough adds a nice touch to this salad.
Caesar Salad
$14.00-13.00
Freshly chopped baby red & green romaine lettuces that are tossed with Steakhouse-made croutons and Caesar dressing. We finalize this favorite with slivers of Parmesan Reggiano cheese.
The Wedge
14.00-13.00
This classic salad of chilled iceberg lettuce, heirloom tomatoes, Neuskes apple-wood smoked bacon english cucumber, and our signature maytag bleu cheese dressing.
$Soup
French Onion Soup
$12.00-11.00
Loads of onions are sauteed until they are sweet and added to a piping hot broth. The soup is completed with a sour dough crouton and blend of melted cheeses.
Lobster Bisque
14.00-13.00
Large chunks of lobster garnish this creamy bisque that we finish with dry sack sherry.
$Rolls & Sashimi
Rainbow Roll
$21.00-20.00
Our classic rainbow roll consisting of the freshest sushi grade ahi tuna and salmon available, thin slices of avocado finalize this signature roll.
Spicy Tuna
$21.00-20.00
Our sushi grade ahi tuna seasoned with spicy japanese mayo and completed with sriracha cream sauce
Tuna, Salmon, Hamachi Nigiri
$19.00-18.00
Choose one or a sampler of all 3
Japanese Spice Crusted Tuna
$21.00-20.00
Ultra rare ahi tuna quickly seared and presented with wasabi oil, zesty dynamite sauce and micro mustard greens.
Dragon Roll
21.00-20.00
A classic california roll topped with unagi
$Steakhouse Classics
14 oz. USDA Certified Prime NY Strip
$50.00-48.00
This 14 oz. usda certified prime ny strip is the choice of true steak lovers.
20 oz. USDA Certified Prime Cowboy Steak
$59.00-57.00
A hearty 20 oz. bone-in cut USDA certified prime beef seared to perfection.
14 oz. Veal Chop
$54.00-52.00
This 14 ounce long bone veal chop is cooked to your wishes and topped with cabernet and roasted shallot butter.
Black Angus Prime Rib (16 oz.)
$34.00-32.00
Our signature dry aged prime rib is rubbed with our secret herb and sea salt rub then slow roasted for24hours hours and served with piping hot au jus.
Black Angus Prime Rib (20 oz. Bone-In)
40.00-38.00
Our signature dry aged prime rib is rubbed with our secret herb and sea salt rub then slow roasted for24hours hours and served with piping hot au jus.
$Center Cut Filet Mignon
Our most popular cut of beef handCenter Cut Filet Mignon (6 oz.)
$43.00-41.00
Center Cut Filet Mignon (10 oz.)
50.00-48.00
$Surf & Turf
Create your own. Add these classics to any steakAlaskan King Crab Legs (1 lb.)
Cold Water Lobster Tail (8 oz.)
Oscar
Finish your steak off with jumbo lump crab meat, fresh crisp asparagus and our house made hollandaiseOscar
25.00-24.00
$Classic Accents
Mushroom Demi-Glace
$3.00
Bordelaise
$3.00
Bearnaise
3.00
$Chefs Features
Organic Free Range Game Hen
$30.00-28.00
Our version of chicken is pan seared until golden brown and served with a flavorful burgundy chicken jus with crimini mushrooms and bacon lardons.
Braised Zabuton Short Ribs
$38.00-36.00
A hearty dish of boneless short ribs braised until fork tender, accompanied by truffled smashed potatoes
Norwegian Salmon
$36.00-34.00
Norwegian salmon cooked to perfection and served over pan roasted vegetable with Meyer lemon beurre blanc.
Double Cut Lamb Chops
$52.00-50.00
Three double cut lamb chops topped with dijon mustard, thyme & brioche crusted, merlot demi glace
Jumbo Lump Crab Cake
$38.00-36.00
A huge portion of jumbo lump crab meat perfectly seasoned and paired with celery root remoulade, and saffron aioli.
Whole Maine Lobster (2-3 lb.)
These large lobsters are prepared steamed or broiled and shelled tableside by our professional wait staff.
Accompaniments
Candied Potato Fries with Pecan Butter
$10.00-9.00
Truffle Cheese Fries
$10.00-9.00
Onion Rings
$10.00-9.00
Asparagus Spears
$10.00-9.00
Candied Sweet Potato Casserole
$10.00-9.00
Sauteed Mushrooms
$10.00-9.00
Garlic Mashed Potatoes
$10.00-9.00
Creamed Spinach
$10.00-9.00
Sauteed Baby Spinach
$10.00-9.00
Baked Idaho Potato
$10.00-9.00
Our Signature Lobster Cavatelli and Cheese
19.00-18.00
$Fresh Baked Desserts
World Famous Apple Pie
$12.00-11.00
Prepared fresh and baked to order, served piping hot and topped with a generous scoop of vanilla ice cream.
Souffle
$15.00-13.00
Each souffle is made to order. Choose from vanilla, chocolate and grand marnier.
Menu for The Steakhouse at Harrah's Atlantic City is provided by findrestaurantmenu.com
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