Appetizers
Shrimp Cocktail
$13.50
Jumbo shrimp served with horseradish cocktail sauce
Clams On The 1/2 Shell
$9.50
A 1/2 dozen top necks with cocktail sauce
Clams Casino
$9.50
Atlantic clams baked with bacon and peppers
Mussels Au Gratin
$11.00
New zealand green shell mussels sauteed in a tomato leek broth, topped with aged parmesan cheese
Carnegie Oysters
$13.50
Extra large blue point oysters baked with creamed spinach and bacon
Crab Cake
$12.50
Broiled lump crab cake, tartar and cocktail sauces
Barbecued Pork Ribs
$10.50
Hickory smoked st. louis cut ribs glazed with whiskey barbecue sauce
Seafood Taco
$12.00
Corn tortilla filled with crab, shrimp, avocado, tomato, lettuce served with chipotle ketchup
Chopped Salad
7.50
Chopped fresh greens with cucumbers, tomato, onions and olives
$Entrees
Aged center cut midwestern beef. All entrees served with baked or mashed potatoes and broccoliniNew York Strip Steak (10 oz)
$25.00
Filet Mignon (6 oz)
$26.00
Filet Mignon (9 oz)
$32.00
Roasted Prime Rib (10 oz)
$25.00
Roasted Prime Rib (14 oz)
$32.00
Chicken Cordon Bleu
$19.00
Fresh boneless skinless chicken breast stuffed with honey ham, pepper jack cheese and garlic butter then breaded and deep fried
Baked Shrimp Stuffed with Crabmeat
$23.00
Jumbo shrimp topped with crabmeat imperial
Fried Shrimp
21.00
Panko crusted deep fried jumbo shrimp with homemade coleslaw, tartar sauce and cocktail sauce
$Desserts
Chocolate Esspresso Layer Cake
$5.00
Dark chocolate cake with espresso flavored mousse
NY Style Cheesecake
$5.00
With a graham cracker crust
Fresh Fruit Tart
$6.00
Sugar free made with seasonal fruits and berries
Menu for Simon/AC is provided by findrestaurantmenu.com
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