Cold Starters
Reserve Caesar Salad
$10.00
Whole romaine leaves, white truffle & parmesan dressing, olive oil poached tomatoes, dried lemon fried anchovies
Reserve Signature House Salad
$9.00
Baby greens, sliced apple, bleu cheese honey croutons, sherry vinaigrette
Athena Melon & Heirloom Tomato Salad
$12.00
White balsamic honey, fresh mint, basil, tomato jus, micro peppercress & cured duck prosciutto
Baby Wedge Salad
10.00
Boston bibb lettuce, bleu cheese fondue, cured tomato, bacon, balsamic reduction
$Soups
Maine Lobster Bisque
$11.00
Brandied cream & fresh jersey chives
Georgia Vidalia Onion Soup
$9.00
3 cheese au gratin
Cream of Roasted Cauliflower Soup
10.00
Bay scallops & bacon lardons
$Oysters and Clams
Choose enhancement (2), shallot & vinegar flavor pearls, passion fruit flavor pearls, soy flavor pearls, mango habanero ketchup, spicy horseradishSelect Oysters
$16.00-32.00
Select Clams
10.00-20.00
Middle neck clams, top neck clams
$Light Fare
Ask your server about our hot appetizer towerShichimi Dusted Dayboat Scallops
$16.00
Vanilla creme, housemade kabayaki drizzle, pan fried himalayan red rice
Crispy Fried Calamari
$12.00
Roasted tomato sweet & sour, basil aioli
Spice Rubbed Ahi Tuna
$16.00
Soy mustard, sake buerre blanc, pommery chips
Jumbo Lump Crab Baked Oysters
$13.00
Jumbo lump crab, spinach, melted leeks, crisp bacon baked in a creamy bechamel
Reserve Style Clams Casino
$12.00
Chorizo sausage, roasted peppers & herbs, accompanied with a cilantro chimichurri
Jumbo Lump Crabcakes
$16.00
Fennel & arugula salad, dijon butter, white truffle honey
Jumbo Shrimp Cocktail
$15.00
Avocado creme friache, mango habanero ketchup
Colossal Crab Cobbler
$18.00
Sherry cream sauce, stone ground cornmeal crust
Port Wine Braised Short Ribs
$16.00
Slow cooked short ribs, pickled tomato mostarda, gorgonzola dolce
Goat Cheese Rucola Flatbread
15.00
Fresh goat cheese, roasted fennel, baby arugula, sliced tomato, white truffle honey
$Enhancements
Au Poivre Sauce
$4.00
Port Wine Sauce
$4.00
Gorgonzola Creme
$4.00
Thai Basil Bearnaise
$4.00
Reserve Steak Sauce
$4.00
Horseradish Creme Friache
4.00
$Reserve Signature Dishes
Lemon & Butter Seared Free Range Chicken Breast
$29.00
Stewed brussel sprouts, slab bacon in a dijon veloute, sage & toasted brioche stuffing
Pan Fried Pork Chops
34.00
Anson mills grits, roasted pepper & spinach salad, sweet pickled chipotles
$Additions
Jumbo Baked or Sweet Potato
$7.00
Mashed Potatoes - Garlic or Plain
$7.00
Sauteed or Creamed Spinach
$7.00
Steamed or Sauteed Asparagus
$7.00
Green Beans & Almond Butter
$7.00
Autumn Harvest Cauliflower
$7.00
Butter Glazed Baby Vegetables
$7.00
Lobster Mac & Farmhouse Cheddar
$8.00
Sweet Potato Fries, Pecan Butter
$7.00
Butter Braised Broccoli Crowns
$7.00
Sauteed Vadalia Onions
$4.00
Oven Roasted Wild Mushroom
6.00
$The Fish File
Tarragon & Lemon Broiled Salmon Nicoise
$38.00
Tiny tomato relish, fingerling potatoes, sauteed haricot vert, taggiasca & nicoise olive tapenade, anchovy, caper buerre blanc
Sake Marinated Bass
$40.00
Okinawan purple potatoes, sauteed shitake & edamame, natural pan jus, toasted sesame
Macadamia Seared Atlantic Halibut
$39.00
Roasted pear & parsnip puree, fresh sea beans, finished with a lemon verbena butter sauce
Maine Lobster Tails
$38.00-75.00
Baked & Crab Stuffed
46.00-85.00
$Butcher Locker Specialties - Certified Black Angus Beef
All meats are basted with sauteed garlic & brown butter12oz. Prime NY Strip
$49.00
24oz. Porterhouse
$55.00
16oz. Dry Aged Ribeye
$42.00
20oz. Bone in Cowboy Ribeye Steak
$49.00
8oz. Center Cut Filet Mignon
$42.00
14oz. Slow Roasted Prime Rib
$38.00
12oz. Buffalo Ribeye
$55.00
14oz. New Zealand Rack of Lamb
$44.00
14oz. New Zealand Rack of Lamb with Crab
$15.00
14oz. New Zealand Rack of Lamb with Lobster Tail
$32.00
14oz. New Zealand Rack of Lamb with Sauteed Rock Shrimp Scampi
$14.00
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