Entrees
Petite Filet
Served with yukon gold mashed potatoe
Chicken Paige
Scaloppini with capers & sun dried tomatoes, finished with lemon butter, served with baby vegetables in creamed leeks & bacon
Alaskan King Crab Papardelle
With zucchini ribbons & prosecco butter sauce
First Course
Lobster Bisque
Finished with cognac
Caesar Salad
With shaved romano cheese
Iceberg Wedge Salad
With fresh crumbled roquefort cheese
Dessert
Croissant Bread Pudding
Creme Brulee
Pecan Roll
With chocolate or caramel sauce
Menu for Vic & Anthony's Steakhouse is provided by findrestaurantmenu.com
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