Starters - Wood Fired Belgian Tarts
Kennet Square Mushrooms
$14.00
Smoked bacon, gruyere cheese, arugula truffle essence
Roasted Chicken & Broccoli Rabe
$15.00
Garlic crust, fresh mozzarella wood roasted chiles
Grilled Eggplant
$14.00
Radicchio, roasted peppers, basil, pine nuts
Smoked Pork Belly
14.00
Caramelized onions, roasted peppers bechamel sauce, parmesan
$Starters - Cold
Chile Roasted Eggplant, Arugula & Mike's Mozzarella Salad
$12.00
Garlicky baguette croutons basil green goddess
Roasted Beet Salad
$14.00
Valbresso feta, tossed greens, beet top pistoucandied walnuts, maple walnut vinaigrette
Caesar Salad
$10.00
White anchovies, parmesan panisse croutons
Caesar Salad with Fried Oysters
$22.00
Spicy Herb Marinated Shrimp
16.00
Avocado, shaved radish, grilled toast poblano mustard seed vinaigrette
$Starters - Hot
Creamy Fennel Bisque
$10.00
Fennel chips, goat cheese, pine nuts
Spicy Crab & Crawfish Pepperpot Soup
$15.00
Cremini mushrooms, herb toast
Pappardelle & Brigantine Clams
$12.00
Belgian ale, pecorino, jersey long hots clam garlic butter
Roasted Berkshire Pork Belly
$14.00
Sunny side quail egg, griddle cakes belgian ale brown sugar syrup
East Coast Jumbo Lump Crab Cake
18.00-36.00
Mustard remoulade, fennel slaw
$Mussels
1 LB penn cove mussels with pommes fritesWhite Wine
$28.00
Roasted garlic, parsley & cream
Spicy Thai Green Curry
$28.00
Peanuts, cilantro, basil
Cave Aged Gruyere
$28.00
Fing erling potatoes, pancetta, gremolata garlic leek broth
Wild Mushrooms
$28.00
Applewood smoked bacon, truffle cream
Mediterranean
28.00
Merguez sausage, goat cheese, cilantro harissa aioli, smokey tomato broth
$Main Course
Pan Roasted Bell & Evans Chicken Breast
$24.00
Potato porcini pierogi, radish salad cippolini onions, foie gras pan sauce
Wood Fired Barnegat Scallops
$34.00
Cauliflower puree, roasted cauliflower lemon thyme butter
Kobe Beef Burger
$24.00
Smoked mozzarella, BBQ tomato jam arugula tossed with balsamic vinaigrette griddled house made brioche bun
Braised Short Rib Carbonnade
$28.00
Belgian ale, crisp french fries endive, gruyere mustard aioli
Pan Seared Atlantic Salmon
$27.00
Root vegetable & leek stoemp, fingerlings brussels sprouts, mustard BBQ sauce
Grilled Rare Tuna
$29.00
Parmesan couscous risotto, gremolata roasted oyster mushrooms, vincotto
Masami Ranch Berkshire Pork Chop
$34.00
Pork ragout, brussels sprouts spaetzle, cave aged gruyere
Mussel Bar Steak Frites
$34.00
Grilled hanger steak, crispy frites maitre d butter, mussel bar steak sauce
52 Ounce Porterhouse
110.00
Rosemary sea salt crusted, lemon olive oil, bordelaise
$Le Bar A Huitres
Le Mussel Bar
$65.00
Half lobster, 6 oysters, 4 shrimp, 4 clams, 6 mussels, 4 scallops
Le Grand Plateau
$110.00
Whole lobster, 10 oysters, 8 shrimp, 8 clams, 10 mussels, 8 scallops
Oysters on the Half Shell
15.00-3.00
Apple kasteel rouge & shallot mignonette or chef's selection
$Charcuterie
With pickles, mustard & fresh breadWild Boar Saucisson
$8.00
Chorizo
$8.00
Cotta Capicola
$8.00
Prosciutto di Parma
8.00
$Cheeses
Ewe's Blue
$6.00
Old chatham sheepherding company
Honey Goat
$6.00
Capra
Clothbound Cheddar
$6.00
Jasper hill
Chimay Biere
$6.00
Chimay monastery
Aged Gruyere
6.00
Surchoix switzerland served with fig cake, fig jam honey & fresh bread
$Sides
Pommes Frites
$9.00
With trio of mayonnaises
Roasted Garlic Mashed Potatoes
$9.00
Sauteed Green Beans
$9.00
With caramelized shallots
Fingerlings & Brussels Sprouts
$9.00
Menu for Mussel Bar by Robert Wiedmaier is provided by findrestaurantmenu.com
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