Salads
Chopped House Salad
$7.50
Crisp iceberg lettuce, tossed with vineripened tomatoes, pimentos, and sweet red onions in a red wine vinaigrette
Caesar Salad
$7.50
Crisp romaine tossed with croutons in our homemade caesar dressing
Calamari Salad
8.50
Tender calamari tossed with capers and celery in a light lemon and cold pressed extra virgin olive oil dressing
$Appetizers
Bruschetta di Funghi
$8.00
Vine ripened tomatoes diced with onions, wild mushrooms, fresh garlic, basil and olive oil, served over toasted Italian bread and topped with fresh mozzarella
Sauteed Long Hots
$8.50
Fresh long hot peppers sauteed in olive oil with fresh garlic and our home made marinara
Mussels Marinara
$8.50
Fresh atlantic coast mussels, sautéed with garlic, white wine, fresh herbs and finished in butter
Stuffed Mushrooms
$7.50
Large pennsylvania white mushrooms, stuffed with sweet sausage, spinach, and sharp provolone
Clams Casino
$8.50
Littleneck clams stuffed with pimentos, sweet onions and bacon, broiled until crisp
Fried Calamari
$8.50
Crispy and tender calamari served golden brown with our special marinara sauce
Eggplant Rollatini
$9.50
Thinly sliced eggplant rolled with a light ricotta and prosciutto filling topped with marinara and mozzarella
Fried Fresh Mozzarella
$9.00
Fresh mozzarella dredged in homemade seasoned breadcrumbs, served with marinara sauce
Classic Antipasto
$11.00
Genoa salami, fresh mozzarella, aged provolone, roasted red peppers, served with assorted olives
Stuffed Portabella Mushroom
$8.50
A marinated portabella mushroom stuffed with sautéed spinach and smoked mozzarella, served in a red wine sauce
Crabmeat Manicotti
$10.00
Homemade pasta stuffed with a light ricotta cheese, crabmeat and fresh basil filling, served in an aurora sauce
Clams Posilipo
$9.00
Fresh littleneck clams steamed in a light white wine sauce with fresh diced tomatoes
Risotto Pie
$7.50
Cooked risotto served chilled and layered with fresh tomatoes and pesto sauce
Arancini
7.50
Crispy risotto balls stuffed with sharp provolone and mozzarella
$Family Style Dining - Appetizers
Each platter will serve up to 4 personsBruschetta di Funghi
$18.00
Sauteed Long Hots
$16.00
Stuffed Mushrooms
$18.00
Clams Casino
$18.00
Fried Calamari
18.00
$Family Style Dining - Salads
Each platter will serve up to 4 personsChopped Houses Salad or Caesar Salad
17.00
$Family Style Dining - Entrees
Each platter will serve up to 4 personsSpaghetti & Meatballs
$24.00
Penna alla Vodka
$24.00
Cheese Ravioli
$25.00
Rigatoni Bolognese
$25.00
Caprese di Pancetta
$27.00
Grilled Sausage Jabot
$35.00
Chicken Parmigiana
$34.00
Chicken Saltimbocca
$34.00
Veal Marsala
$38.00
Veal Caciofini
$38.00
Salmon ala Pepe
36.00
$Pastas
The above pastas can also be served as side dishes at 9 each)Spaghetti with Meatballs
$17.00
Two homemade meatballs served with spaghetti and our traditional marinara
Penne Alla Vodka
$17.00
A tomato and fresh basil sauce with a touch of cream
Rigatoni Bolognese
$17.00
A marinara sauce with veal, beef, mushrooms and a touch of cream
Gnocchi Primo
$17.00
Potato gnocchi in a pesto cream sauce
Farafalle Le Ripena
$17.00
Bow tie pasta with sweet sausage and broccoli rabe in a rosa sauce
Capreses Di Pancetta
17.00
Cheese tortellini tossed in a sauce with grape tomatoes, pancetta and sweet onions
$Pastas_A
Whole wheat or gluten free spaghetti availableBaked Manicotti
$16.00
Homemade pasta stuffed with ricotta cheese, baked with marinara, topped with béchamel sauce and mozzarella
Linguini and Clam Sauce
$17.00
Clams, white wine and fresh herbs, served red or white over linguini
Cheese Ravioli
$17.00
Ricotta cheese filled ravioli, served in a tomato basil sauce
Fettuccini Di La Casa
$17.00
Wide pasta noodles served in a light Alfredo sauce with spinach and diced tomatoes
Lasagna
$16.00
Layers of homemade pasta between meat sauce and ricotta cheese, with marinara
Vegetable Lasagna
$16.00
Layers of homemade pasta between grilled seasonal vegetables and ricotta cheese with an alfredo sauce
Pinwheel Pasta
17.00
Homemade pasta stuffed and rolled with spinach and ricotta cheese, served with marinara
$Specialty Pastas
Tagliatelle with Mushrooms
$18.50
Wide pasta noodles tossed in a Barolo wine sauce with portabella, shiitake, and domestic mushrooms
Steak and Potato Gnocchi
$20.00
Grilled new york strip steak with potato gnocchi in a gorgonzola Alfredo sauce with shiitake mushrooms
Shrimp Sambuca
$19.00
Sauteed shrimp with roasted fennel and peppers in a light Sambuca sauce over campanelle pasta
Seafood Cioppino
$28.00
Shrimp, scallops, clams, mussels sautéed in a light tomato broth served over linguini
Bucatini Abruzzi
$17.00
Roasted chicken breast with caramelized onions in a marsala cream sauce served over bucatini pasta
Fettuccini with Scallops
23.00
Sauteed sea scallops with roasted tomatoes and peas served with a pinot grigio sauce
$Poultry
Chicken Parmigiana
$18.00
Lightly breaded chicken breast topped with marinara and mozzarella, served with spaghetti
Chicken Saltimbocca
$19.00
Chicken breast layered with prosciutto, sage and mozzarella, topped with a marsala wine sauce
Chicken Rollatini
$18.00
Chicken breast rolled with spinach and ricotta cheese filling, served in a red wine sauce
Chicken Milanese
$18.00
Lightly breaded chicken cutlet topped with arugula salad
Chicken Arrabiata
$18.00
Sauteed chicken breast with sliced prosciutto and onions in a light marinara, served over spaghetti
Chicken Scarpariello
20.00
Sauteed chicken breast with sweet fennel sausage, red peppers in a sherry vinegar demi glaze
$Seafood
Shrimp Scampi
$26.00
Shrimp lightly sauteed in a white wine, lemon and butter sauce served over linguini
Shrimp Parmigiana
$25.00
Lightly breaded shrimp topped with marinara and mozzarella, served with spaghetti
Stuffed Flounder
$21.00
Fresh fillet of flounder stuffed with spinach, mozzarella, topped with a bechamel sauce
Salmon ala Pepe
21.00
Oven roasted salmon fillet, served in a light cream sauce with fennel and fresh tomatoes
$Meats
Entrees not served with pasta are accompanied with vegetable of the daySteak Pizzaiola
$22.00
NY strip steak with peppers, onions and mushrooms in a marinara sauce topped with mozzarella
Veal Picatta
$21.00
Veal scaloppini in a lemon butter sauce with capers
Veal Marsala
$21.00
Scaloppini of veal sautéed with mushrooms in a sweet marsala wine sauce
Veal Parmigiana
$21.00
Veal cutlet lightly breaded topped with marinara and mozzarella, served with spaghetti
Veal Carciofini
$21.00
Sauteed veal scaloppini with mushrooms, artichoke hearts and sun dried tomatoes in a light wine sauce
Pork Chop Balsamic
$21.00
Center cut pork chops grilled, served with a balsamic wine sauce with red peppers and mushrooms
Pork Tenderloin Francesco
$19.00
Pan roasted pork tenderloin sliced and served with sautéed spinach in a red pepper cream sauce
Grilled Sausage Jabot
20.00
Grilled pork sausage with mushrooms, bell peppers and russet potatoes
$Focaccia & Pizza Specials
Tuscan Focaccia
$12.00
Savory focaccia topped with sweet fennel sausage,broccoli rabe, mozzarella and sliced garlic
Margherita
$12.00
Classic pizza with vine-ripened tomatoes, fresh mozzarella and fresh basil
Napoli
$12.00
White pizza with ricotta cheese, spinach, and mushrooms
Traditional Pizza
12.00
Marinara and mozzarella with up to 3 toppings: mushrooms, pepperoni, sun dried tomatoes, olives, sausage, spinach
$Side Dishes
Sauteed Spinach or Broccoli Rabe
$6.50
Fresh spinach or broccoli rabe cooked in garlic and cold pressed extra virgin olive oil
Eggplant Parmigiana
$8.50
Lightly breaded eggplant layered with mozzarella and marinara
Sauteed Mushrooms
$7.50
Fresh mushrooms sautéed in a red wine sauce
Roasted Potatoes
7.00
Russet potatoes roasted with garlic and rosemary
$Dessert
Tiramisu
$6.50
Mascarpone layered between espresso soaked lady fingers and vanilla sponge cake
Lemon Corstata
$6.00
Fresh lemon cream baked in a sweet buttery crust with seasonal berries
Nutella Ricotta Cheesecake
$6.00
Chocolate and hazelnut flavored ricotta cheesecake with graham cracker crust and hazelnut croquant
Assorted Gelato Profiteroles
$6.50
Flavored gelatos sandwiched between cream puffs along with a rich ganache, strawberry and raspberry coulies and vanilla bean anglaise
Chocolate Grand Marnier Cake
$6.00
Chocolate chiffon cake layered with blood orange and grand marnier cream.
Twin Cannoli
$5.00
Crisp cannoli shell filled with freshly made ricotta filling - one chocolate and one vanilla
Taruffo
$6.50
Vanilla and chocolate ice cream enrobed in a chocolate shell with a toasted almond center
Ice Cream
$4.00
Vanilla and chocolate ice creams, low fat frozen yogurt
Menu for Patsy's Trattoria is provided by findrestaurantmenu.com
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