Starters
Prime Sirloin Steak Tartare
Herb aioli, mustard
Bone Marrow Flan
Mushroom marmalade, parsley salad
Austrian Oxtail Bouillon
Chervil, bone marrow dumplings
USDA Prime Filet Mignon Carpaccio
Truffle hollandaise, aged balsamic, italian white truffles
Maine Lobster
Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish
Maple Glazed Pork Belly
Ten spice, sesame?orange dressing, fuji apple compote
Big Eye Tuna Tartare
Wasabi, ginger, togarashi crisps, tosa soy
Salads
American Wagyu Beef Sashimi
Upland cress, spicy radishes, shiso
Butter Lettuce
Avocado, point reyes blue cheese, champagne-herb vinaigrette
Heirloom Apple Salad
Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar
Slow Simmered & Roasted
French Loup de Mer
Morroccan charmoula
Whole Roasted Stonington Maine Lobster
Black truffle sabayon, 2 & 3 lb
Grilled Maine Diver Scallops
Cauliflower, hazelnut brown butter, saba
Snake River Farms American Wagyu Short Ribs
Indian spices, curried cauliflower, cucumber raita
Wild Mediterranean Turbot
Fennel fondant, baby artichokes, french riviera sauce
Double Thick Kurobuta Pork Chop
Fuji apple & golden raisin moustarda
Organic Rotisserie Poussin
Thyme, black trumpet mushrooms, natural jus
Colorado Lamb Chops, Cucumber - Mint Raita
Sauteed Dover Sole Meuniere
Preserved lemon, parsley
MJapanese Pure Wagyu Beef
Miyazaki prefectureRib Eye Steak
New York Sirloin
Tasting of New York Sirloin
American Wagyu From Snake River Farms 4 Oz
USDA Prime Dry Aged 35 Days 4 oz
Japanese Wagyu Beef From Miyazaki Prefecture 2 oz
From the Market
Tempura Onion Rings
Yukon Gold Potato Puree
Creamed Spinach with Fried Organic Egg
Soft Polenta with Parmesan
Cavatappi Pasta Mac & Cheese
Quebec cheddar
Roasted Winter Root Vegetables
Thyme honey
Brussels Sprouts
Sesame yuzu aioli, glazed shallots
Hand Cut Potato French Fries
Old bay aioli
Kennebec Potato French Fries
Truffles, parmesan
Wild Field Mushrooms & Shishito Peppers
Mirin, yuzu
Add to the Cuts
Sauces: house made steak sauce, creamy horseradish, cognacn grain mustard, armagnac & peppercorn, yuzu kosho butter, red wine bordelaise, argentinean chimichurri bearnaiseFried Organic Egg
$6.00
Wild Field Mushrooms
$12.00
Point Reyes Blue Cheese
$9.00
Caramelized Shallots, Pearl & Cipollini Onions
$8.00
Black & Golden Caramelized Garlic
$9.00
Roasted Bone Marrow, Parsley
$9.00
Menu for Cut is provided by findrestaurantmenu.com
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