Porterhouse Bistro American

Porterhouse Bistro Menu

(310) 659-1099
8635 Wilshire Blvd, Beverly Hills, CA 90211

Appetizer, Soup & Salads


Smoked Salmon Quesadillas
$9.00
a flour tortilla lightly pan seared till crispy stuffed with sliced smoked salmon, red onions, tomato and cream cheese. wow!
Porterhouse Onion Soup
$7.00
sweet, sauteed onions in a light but flavorful chicken broth, with melted parmesan cheese and a topped by a golden dome of puff pastry.
The Porterhouse Salad
$7.00
our special house salad of mixed baby greens, cherry tomatoes, and crumbled bleu cheese, anointed in vinaigrette with balsamic vinegar.
Caesar Salad
$6.00
made with only the hearts of fresh romaine lettuce, croutons, shaved parmesan cheese and our own zesty, creamy caesar dressing.
Lettuce Wedge
$5.00
our rendition of a beloved steakhouse classic: a wedge of splendidly crunchy iceberg lettuce flanked by tomato and sliced red onion, dressed with your choice of shallot vinaigrette or creamy bleu cheese dressing.
Spinach Salad
$8.00
baby spinach leaves, with sliced red onions, pecans, raspberries, crumbled blue cheese in raspberry vinaigrette.
Romaine & Endive Salad
10.00
chopped romaine & endive lettuce served with crumbled blue cheese, walnuts, and garnished with crispy potatoes in light white truffle vinaigrette.

$Steaks

included: one side dish (see next page for choices).
Porterhouse
$79.00
the best porterhouse you will ever have!
Porterhouse
$59.00
still enough for two, and neither of you will go hungry.
T-Bone
$41.00
what else is there to say, but "yabba-dabba-do!"
New York Steak
$31.00
(bone in) the classic.
Rib Eye Steak
$23.00
flavorful, marble, marble, marble!
Filet Mignon
29.00
(bone in) for the tiniest of appetites or for all the ladies in the house.

$Entree's


Rack Of Lamb
$26.00
pan-seared and served with pan drippings. comes with steamed broccoli, garlic mashed potatoes, and a broiled tomato topped with parmesan cheese.
Fish Of The Day
$23.00
pan seared and served with a strawberry, orange, tomato, red onion and parsley relish drizzled with olive oil on a bed of spinach with garlic mashed potatoes.
Pan-Seared Whitefish
$22.00
lightly seasoned and pan-seared to perfection, served with a medley of vegetables, mashed potatoes and drizzled with truffle oil and a squeeze of lemon.
Grilled Jumbo Shrimp Pastina
$26.00
(similar to risotto) little tiny star shaped pasta's with grilled shrimp (no shell), an assortment of fresh veggies, roasted garlic, & parmesan cheese.
Southern Fried Chicken
$19.00
by popular demand! southern fried chicken served with garlic mashed potatoes and sweet creamed corn.
Grilled Chicken
$18.00
if you insist! chicken breast served with our famous porterhouse fries on a bed of sauteed spinach in a light mushroom sauce.
Vegetarian Plate
14.00
feel like giving the cows a break? this healthy platter of steamed and sauteed seasonal vegetables changes daily. ask your server.

$Side Dishes


Porterhouse Fries
$7.00
the crispiest fries in the known universe! they're crunchy on the outside, warm and soft on the inside and served in a beautiful edible basket of fried potatoes.
Garlic Mashed Potatoes
$5.00
Creamed Corn
$6.00
Sauteed Spinach
$5.00
Steamed Broccoli
$5.00
Grilled Onions
4.00

$House Made Desserts


Chocolate Tart
$5.00
Banana Cheesecake
$8.00
Crispy Apple Tart
$6.00
Creme Brulee
$5.00
Sorbet
$5.00
Chocolate Lava Cake
$7.00
Pecan Tart
$6.00

4 Courses & 2 Cocktails, Wine Or Beverages


1st Course
(no choice) warm la brea bakery baguette served with a medley of accompaniments, including our house tapenade, tomato bruschetta, a whole roasted garlic flower, and butter.
Cocktails, Wine Or Beverages
(choose 2) includes two of the following (any combination): any house brand cocktail, any house brand glass of wine, soft drink, coffee, tea, milk or juice (excluding espresso, cappuccino, latte/au laits, and/or bottled waters). remember to choose two! call & premium brands add an extra $5 per drink.
2nd Course
(choose one) smoked salmon quesadilla's, onion soup, porterhouse salad, caesar salad, lettuce wedge, spinach salad, romaine & endive salad
3rd Course
1 person entree (choose one below) 12 oz rib eye steak-included: one side dish (cajun spices optional on the rib eye steak, please let your server know) fish of the day entree, rack of lamb entree, pan seared whitefish entree, grilled chicken entree, southern fried chicken entree, jumbo shrimp pastina entree, vegetarian plate of the day, please note all "entrees" already come with sides-see entree's on page 1 & 2 for details
4th Course
(choose one) chocolate lava cake, banana cheesecake, crispy apple tart, pecan tart, creme brulee, sorbet, chocolate tart
3rd Course
2 person entree (or choose one entree for each person from above) 26 oz porterhouse steak for 2-included: one side dish per person, because sharing makes everything taste better! (pssst! it's pre-sliced after cooking to prevent squabbles), side choices for steak only (choose one) porterhouse fries, garlic mashed potatoes, creamed corn, sauteed spinach, steamed broccoli, grilled onions

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