Antipasti
AntipastiArancini
$12.00
Crispy risotto with buffalo mozzarella cheese, fontina, spicy marinara and fried sage.
Scampi
$17.00
Sauteed shrimp with garlic, white wine and lemon.
Beef Carpaccio
$17.00
Thin sliced filet mignon with arugula, shaved Parmesan and olive oil.
Mozzarella Marinara
$15.00
Crispy breaded and pan-fried mozzarella topped with marinara sauce.
Crispy Calamari
$14.00
Tender calamari served with marinara sauce.
Vongole Oreganata
$17.00
Fresh littleneck clams roasted with herbs, bread crumbs and finished with a white wine broth.
Caprese
$16.00
Heirloom tomatoes, fresh Buffalo mozzarella, garden basil with extra virgin olive oil and aged balsamic vinegar.
Sausage and Peppers
14.00
Mild Italian sausage with caramelized peppers, onions and Dijon mustard sauce.
$Insalate and La Minestra
InsalateLa Dolce Vita Famous Chopped Salad
$15.00
Mixed greens, salami, mortadella, pistachios and Swiss cheese tossed in house vinaigrette.
Tricolore
$14.00
Arugula, radicchio, and endive with shaved Parmesan and balsamic dressing .
Stracciatella Soup
$10.00
Spinach and egg drop soup in a light chicken broth.
Caprese Salad
$16.00
Heirloom tomatoes, buffalo mozzarella, basil and aged aceto balsamic vinegar finished with extra virgin olive oil.
Caesar Salad
$12.00
Romaine, croutons and shaved Parmesan cheese tossed with classic Caesar dressing.
Prosciutto con Burrata Salad
$18.00
Thinly sliced san daniele prosciutto with burrata, arugula, and olive oil.
Panzanella Salad
$15.00
Heirloom tomatoes, Persian cucumbers, red onions, and basil with a tomato and red wine vinaigrette.
Prosciutto con Mozzarella
18.00
Thin sliced san daniele prosciutto with buffalo mozzarella, arugula, and olive oil.
$La Dolce Vita Special
Steak Sinatra
$46.00
Prime filet mignon with sauteed peppers and a rich Chianti sauce.
Classic Sand Dabs
$28.00
Lightly battered and pan-seared golden brown and finished with a lemon caper sauce.
Poll Parmiggiana
$28.00
Lightly breaded free-range chicken with marinara sauce, melted mozzarella and linguine tossed in our house marinara.
Osso Bucco
$32.00
Braised osso bucco served over creamy polenta with roasted baby carrots, turnips, and cipollini onions.
Lasagna Bolognese
$24.00
Baked with spinach pasta, meat sauce, fresh spinach and bechamel sauce.
Polpette di Vitell
$25.00
Slow cooked veal meatballs with spaghetti tossed in a hearty basil marinara sauce.
La Dolce Vita Special
35.00
Caesar salad, spaghetti bolognese, and tiramisu. Serves one person.
$Pasta
Pasta and RisottoSpaghetti and Meatballs
$25.00
Home-made slow-cooked meatballs served over spaghetti in our classic marinara sauce.
Linguini Vongole
$26.00
Linguini with littleneck clams, toasted garlic and extra virgin olive oil.
Spaghetti Bolognese
$25.00
Al dente spaghetti with slowly simmered and rich bolognese sauce.
Shrimp Fra Diavolo
$27.00
Tender shrimp in a spicy marinara sauce served over linguini.
La Dolce Vita Lasagna
$30.00
Home-made baked lasagna stuffed with rich bolognese, bechamel, and ricotta. Topped with tomato sauce.
Cannelloni
$32.00
Classic cannelloni stuffed with veal and ricotta topped with tomato and bechamel sauce.
Penne Burrata
$27.00
Fresh pomodoro sauce, garlic, basil, and melted burrata.
Germelli Pesto
$26.00
Creamy pesto with sun-dried tomatoes, roasted chicken and toasted pine nuts.
Lasagna
$25.00
Baked spinach pasta with bolognese and b?chamel sauce.
Penne alla Vodka
$24.00
Marinara sauce with chopped prosciutto and finished with a splash of vodka.
Spinach Ravioli
$24.00
House-made ravioli simmered in a light tomato basil marinara sauce.
Tagliatelle Bolognese
$26.00
Fresh pasta with bolognese meat sauce and Parmesan cheese.
Penne Pasta
24.00
Homemade pesto with fresh basil, garlic, extra virgin olive oil and Parmesan. No nuts
$Main Courses
Main CoursesOsso Buco
$39.00
12 oz. braised veal shank with broccolini and Alba mushrooms.
Picatta
$28.00-36.00
Pan seared with a white wine, lemon, and caper sauce. Served with sauteed broccolini.
Milanese
$28.00-36.00
Breaded and pan fried. Served with sauteed broccolini.
Veal Chop Milanese
$45.00
Bone-in veal chop breaded and pan fried. Served with arugula and tomato.
Steak Sinatra
$46.00
USDA prime 8 oz. filet mignon with sauteed peppers and chianti demi glaze.
Marsala
$28.00-36.00
Pan-seared with a crimini mushroom and marsala sauce. Served with sauteed broccolini.
Parmigiana
$28.00-36.00
Breaded and pan-fried. Topped with our home-made marinara and mozzarella cheese. Served with sauteed broccolini.
Salmon
$35.00
Fresh king salmon with clams, spinach, cherry tomatoes, and capers in a white wine broth.
Cioppino
$36.00
Shrimp, calamari, clams, crab, and fish of the day in a saffron tomato broth.
Rib-Eye Steak
$45.00
8 oz. grilled, boneless wagyu rib-eye with asparagus.
Halibut
$40.00
Pan-seared Alaskan halibut alla checca with marinated artichoke hearts.
Chicken Scaloppini
$28.00
Choose your preparation, picatta or Marsala style.
Prime Bistecca Florentine
$48.00
14 oz. t-bone steak. Seared in cast iron and finished with lemon, fresh herbs and fleur de sel.
Veal Scaloppini
$35.00
Choose your preparation, picatta or Marsala style.
New York Pepper Steak
$48.00
10 oz. grilled prime New York cut, with a green peppercorn sauce, served with pan roasted asparagus and fingerling potatoes.
Salmon Provencal
$37.00
Pan seared king topped with olives, tomato and capers, served with sauteed spinach.
Branzino
36.00
Pan seared Mediterranean sea bass, topped with lemon caper sauce and served with sauteed spinach.
$Sides
SidesSpinach
$9.00
Sauteed with toasted garlic and olive oil.
Broccolini
$9.00
Sauteed with toasted garlic and olive oil.
Asparagus
$9.00
Pan-roasted with lemon and fleur de sel.
Brussels Sprouts
$9.00
Sauteed with shallots and pancetta and topped with Parmesan.
Fingerling Potatoes
$9.00
Pan-roasted with garlic, parsley, and Parmesan cheese.
Peas and Onions
$9.00
With pancetta.
Side of Penne Marinara
$9.00
Classic penne pasta tossed with our home-made marinara sauce.
Artichoke Hearts
$9.00
Marinated and sauteed with garlic and shallots. Finished with grated Parmesan cheese.
Linguini
$8.00
Your choice of marinara sauce, bolognese sauce or extra virgin olive oil.
Rigatoni
$8.00
Your choice of marinara sauce, bolognese sauce or extra virgin olive oil.
Roasted Butternut Squash
$8.00
Finished with brown butter, sage and toasted almonds.
Sauteed Crimini Mushrooms
8.00
Tender mushrooms cooked with fresh garlic and herbs.
$Dolci
DolciTiramisu
$9.00
Smooth mascarpone cheese cream, espresso dipped lady finger and dark cocoa.
Cannoli
$10.00
Pastry cream, pistachio and caramel.
Cheesecake
$10.00
Mascarpone cheesecake, graham cracker crust and mixed berry coulis.
Butterscotch Pudding
$10.00
Salted caramel, cinnamon and cocoa.
Chocolate Cake
$10.00
Dark chocolate, marsala chantilly and fresh berries.
La Dolce Vita Ice Cream Sundae
$12.00
Choice of 2 scoops of gelato, fresh whipped cream, chocolate sauce, caramel and berry coulis.
2 Scoops of Sorbetti
$8.00
2 Scoops of Gelato
$8.00
Tartufo
$9.00
Chocolate Molten Cake
$9.00
Warm dark chocolate cake with fudge filling served with vanilla gelato.
Panna Cotta
$9.00
Vanilla creamy custard, topped with fresh berries.
Torta Al Formaggio Fresco
9.00
Traditional New York cheese cake and raspberry coulis.
$Lunch Antipasti
Lunch Arancini
$12.00
Crispy risotto with buffalo mozzarella cheese, fontina, spicy marinara and fried sage.
Lunch Scampi
$15.00
Sauteed shrimp with garlic, white wine and lemon.
Lunch Polpette
$12.00
3 homemade veal and pork meatballs in traditional marinara sauce.
Lunch Mozzarella Marinara
$13.00
Crispy breaded and pan-fried mozzarella topped with marinara sauce.
Lunch Crispy Calamari
$14.00
Tender calamari served with marinara sauce.
Lunch Prosciutto con Mozzarella
16.00
Thin sliced San Daniele prosciutto with buffalo mozzarella, arugula, and olive oil.
$Lunch Insalate
Lunch La Dolce Vita Famous Chopped Salad
$14.00-22.00
Mixed greens, salami, mortadella, pistachios and Swiss cheese tossed in house vinaigrette.
Lunch Tricolore
$12.00-20.00
Arugula, radicchio, and endive with shaved Parmesan and balsamic dressing .
Lunch Caprese Salad
$14.00-23.00
Heirloom tomatoes, buffalo mozzarella, basil and aged aceto balsamic vinegar finished with extra virgin olive oil.
Lunch Caesar Salad
12.00-20.00
Romaine, croutons and shaved Parmesan cheese tossed with classic Caesar dressing.
$Lunch Pasta
Lunch Spaghetti and Meatballs
$23.00
Home-made slow-cooked meatballs served over spaghetti in our classic marinara sauce.
Lunch Linguini Vongole
$24.00
Linguini with littleneck clams, toasted garlic and extra virgin olive oil.
Lunch Penne Pesto
$22.00
Homemade pesto with fresh basil, garlic, extra virgin olive oil and Parmesan. No nuts.
Lunch Spaghetti Bolognese
$25.00
Al dente spaghetti with slowly simmered and rich Bolognese sauce.
Lunch Shrimp Fra Diavolo
$25.00
Tender shrimp in a spicy marinara sauce served over linguini.
La Dolce Vita Lasagna
27.00
Home-made baked lasagna stuffed with rich Bolognese, bechamel, and ricotta. Topped with tomato sauce.
$Lunch Main Courses
Lunch New York Pepper Steak
$42.00
10 oz. grilled prime New York cut, with a green peppercorn sauce, served with pan roasted asparagus and fingerling potatoes.
Lunch Salmon Provencal
$34.00
Pan seared king topped with olives, tomato and capers, served with sauteed spinach.
Lunch Osso Buco
$36.00
12 oz. braised veal shank with broccolini and Alba mushrooms.
Lunch Picatta
$26.00-34.00
Pan seared with a white wine, lemon, and caper sauce. Served with sauteed broccolini.
Lunch Milanese
$26.00-34.00
Breaded and pan fried. Served with sauteed broccolini.
Lunch Branzino
$34.00
Pan seared Mediterranean sea bass, topped with lemon caper sauce and served with sauteed spinach.
Lunch Veal Chop Milanese
$41.00
Bone-in veal chop breaded and pan fried. Served with arugula and tomato.
Lunch Steak Sinatra
$41.00
USDA prime 8 oz. filet mignon with sauteed peppers and chianti demi glaze.
Lunch Marsala
$26.00-34.00
Pan-seared with a crimini mushroom and marsala sauce. Served with sauteed broccolini.
Lunch Parmigiana
26.00-34.00
Breaded and pan-fried. Topped with our home-made marinara and mozzarella cheese. Served with sauteed broccolini.
$Lunch Sides
Lunch Spinach
$7.00
Sauteed with toasted garlic and olive oil.
Lunch Broccolini
$7.00
Sauteed with toasted garlic and olive oil.
Lunch Asparagus
$7.00
Pan-roasted with lemon and fleur de sel.
Lunch Brussels Sprouts
$7.00
Sauteed with shallots and pancetta and topped with Parmesan.
Lunch Fingerling Potatoes
$7.00
Pan-roasted with garlic, parsley, and Parmesan cheese.
Lunch Peas and Onions
$7.00
With pancetta.
Lunch Side of Penne Marinara
7.00
Classic penne pasta tossed with our home-made marinara sauce.
$Lunch Dolci
Lunch Tiramisu
$9.00
Mascarpone, espresso, lady fingers, and cocoa.
Lunch Cannoli
$9.00
Pastry cream, pistachio and caramel.
Lunch Warm Chocolate Cake
$9.00
Dark chocolate, marsala chantilly and fresh berries.
Lunch Cheesecake
$9.00
Mascarpone, graham cracker crust, and mixed berry coulis.
Menu for La Dolce Vita (Beverly Hills) is provided by findrestaurantmenu.com
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