Antipasti
Arancini
$10.95
Breaded Rice Cones, Filled with Mozzarella Cheese, Peas and Pomodoro Sauce
Tonno con Yuzu e Zenzero
$23.95
Peppered Grilled Ahi Tuna Served with Baby Arugula, Frisee Salad, Onions, Tomatoand Yuzu-Ginger Vinaigrette
Polenta Soffice
$21.95
Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truffle Fondue
Carpaccio di Tonno
$16.50
Big Eye Tuna Carpaccio Served with Haricot Verts, Capers, Baby Frisee Lettuce, Arugola, Tomato, Onion with Olive Oil Lemon Dressing
Carpaccio di Bue
$14.95
Rollini di Melanzane
$14.95
Eggplant Rolls Filled with Goat Cheese and Sun Dried Tomato, Bell Pepper Sauce, Served on a Bed of Fresh Tomato
Grigliata di Vegetali
$14.95
Grilled Zucchini, Eggplant, Carrots, Asparagus, Tomato, Bell Peppper, Endive, Radicchio, Shitake Mushroom, Shaved Parmesan Cheese and Rosemary Vinaigrette
Timballo di Zucchine
$12.95
Zucchini Souffle Served over Roasted Bell Pepper Sauce and a Touch of Truffle Fondue
Carpaccio di Pesce Spada
$15.95
Smoked Swordfish Carpaccio with Arugola, Fennel, Baby Frisee, Capers, Olive Oil and Lemon Dressing
Bresaola
$16.95
Dry Cured Beef Served with Hearts of Palm, Arugola and Shaved Parmesan Cheese
Calamari Fritti
13.25
Fried Calamari with Spicy Tomato Sauce
$Insalate
Tonno e Romana di Alessandra
$14.95
Romaine Lettuce with Tuna, Onion, Corn and an Olive Oil and Lemon Dressing
Tricolore
$12.95
Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese
Asparagi
$15.95
Asparagus, Arugola, Corn, Tomato, Chopped Grilled Chicken, Shaved Parmesan Cheese Olive Oil and Lemon Dressing
Primavera
$11.95
Mixed Baby Greens with Balsamic Dressing, topped with Grilled Eggplant, Roasted Bell Peppers and Goat Cheese
Trittico
$15.95
Chopped Radicchio, Belgium Endive and Arugola with Balsamic Dressing, Grilled Shrimp and Topped with Fresh Mango
Trecciolina
$16.95
Arugola Salad with Tomato, Hearts of Palm, Shaved Parmesan and Mozzarella Cheese with Avocado Dressing
Caprese
$13.50
Fresh Tomato, Mozzarella Cheese, Basil, Bell Peppers and Olive Oil.
Mista
$7.95
Mixed Baby Greens with Balsamic Vinaigrette
Panzanella
$15.95
Bread and Tomato Salad with Cucumber, Basil, Onion and Extra Virgin Olive Oil
Capricciosa
$19.95
Chopped Romaine Lettuce, Chopped Chicken Breast, Hearts of Palm, Tomato, Cannellini Beans, Haricot Vert, Onion, Light Mustard Dressing
Lenticchie
$15.95
Arugola, Lentils and Shrimp Salad with Tomato, Onion, Olive Oil and Lemon Dressing
Cesare
$11.95
Romaine Lettuce, Tossed with Caesar Dressing, Shaved Parmesan Cheese and Garlic Croutons
Aragosta
24.95
Lobster Salad with Bell Peppers, Arugola, Corn, Tomato, Onion, Cucumber and Lemon Oil Dressing
$Paste
Capellini
$12.95
Angel Hair Pasta with Fresh Tomato, Garlic and Basil
Spugnette don Lillo
$15.95
Sponge Pasta with Onion, Peas, Haricot Vert, Fava Beans, Spinach Puree and Pecorino Cheese
Pappardelle
$27.95
Homemade Wide Green Fettuccini Pasta in a Venison Ragu and Porcini Mushroom Ragu
Rigatoni alla Norma
$15.95
Rigatoni Pasta with Eggplant, Tomato, Basil, Mozzarella Cheese and Ricotta Infornata
Scoglio
$23.95
Spaghetti with Calamari, Scallops, Shrimp, Mussels and Clams in a Light Spicy Tomato Sauce
Ravioli di Spinaci e Ricotta
$14.95
Homemade Ravioli Stuffed with Spinach and Ricotta Cheese, Tomato and Basil Sauce
Bianchi e Neri
$16.95
Homemade Black and White Tagliolini Pasta with Baby Clams and Arugola
Linguine con Crostacei
$26.95
Linguine Pasta with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce
Arrabbiata
$13.95
Penne Pasta in a Spicy Tomato and Garlic Sauce. A
Spaghetti di Farro
$19.95
Spelt Spaghetti with Fresh Ricotta Cheese and Lemon Zest
Mezzelune
$19.95
Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with Lobster sauce and diced Zucchini
Spaghetti Cacio & Pepe
$17.95
Spaghetti with fresh Black Pepper sauce and Pecorino Siciliano
Tortelloni di Zucca
$15.95
Homemade Tortelloni stuffed with Pumpkin and fresh Ricotta Cheese, with Sage and Parmesan Cream Sauce
Paglia Fieno
$15.95
Homemade Green and White Tagliatelle with Zucchini, Basil, Garlicand Parmesan Cheese
Farfalle al Salmone
$16.50
Butterfly Pasta with Smoked Salmon, Chives, Touch of Cream
Garganelli Verdi Alle Spugnole
$29.99
Homemade Spinach Garganelli, with Morel Mushrooms, Asparagus and Shaved Parmesan Cheese
Agnolotti
28.95
Homemade Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce
$Risotti
Risotto Verde
$16.95
Carnaroli Rice with Spinach Puree and Green Peas
Risotto Funghi
$20.95
Risotto Nero
$23.95
Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce
Risotto Salsicce
$17.95
Carnaroli Rice with Barolo Wine, Sausages and Rosemary
Risotto con Barbabietola Rossa
$16.95
Carnaroli Rice with Red Beets and Goat Cheese
Risotto Zenzero
16.95
Carnaroli Rice with Shrimp and Ginger
$Secondi
Pollo alla Milanese
$24.95
Breaded Chicken Milanese Served with Arugola, Tomato and Onion, Roasted Potatoes and Steamed Vegetables
Lombata di Vitello
$34.50
Grilled Veal Chop Served with Sauteed Spinach and Roasted Potatoes
Ossobuco
$29.95
Veal Shank Served with Risotto Alla Parmiggiana and Mixed Vegetables
Tagliata di Bue
$29.95
Piedmontese Filet Mignon Served on a Bed of Potato Tart, Arugola and Worcestershire Vinaigrette
Scaloppine di Vitello
$28.95
Veal Scaloppine Served with Porcini Mushroom Sauce, Steamed Vegetables and Roasted Potatoes
Costata di Manzo
$29.95
T-bone Steak Served with Roasted Potatoes, Mixed Vegetables and Rosemary Sauce
Pollo alla Giaco Mani
$21.95
Chicken Breast with Arugola, Tomato, Oil and Lemon
Petto di Pollo
$21.95
Grilled Chicken Breast Served with Steamed Vegetables
Menu for Il Pastaio Ristorante is provided by findrestaurantmenu.com
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