Bar Menu
Carrot Orange Ginger Soup
$6.00
Cream of Mushroom Soup
$7.00
Sweet Onion Soup Gratinee
$5.00
with gruyere cheese and crouton
Clam chowder
$6.00
Soup Sampler
$7.00
Assorted Others
$6.00
Caesar Salad
$9.00-14.00
with garlic crouton and parmesan
Grilled Romaine
$6.00
roasted peppers, foume d'ambert
Toasted Brioche Sandwich
$11.00
with graved salmon, ginger mayonnaise, avocado, caramelized pears
Brasserie Garlic Fries
$5.00
Shrimp Skewers
$8.00
with garlic-parsley mojo
Chicken skewers
$7.00
with peanut dip
Skirt Steak, Grilled,
$9.00
caramelized onion, crostini
Cheese Selection
$14.00
of morbier, coulommiers, goat cheese and pont l'eveque, fourme d'ambert, preserves, nuts and berries
Crepes Aux Champignon
$9.00
chive crepes filled with creamy mushroom ragout
Crepes aux Crevettes
$11.00
chive crepes filled with bay shrimp in dill cream sauce
Crepes Aux Canard
$11.00
orange scented crepes filled with duck confit
Crepes Aux Bifteck
9.00
sesame infused crepes filled with grilled skirt steak caramelized onion
$Desserts
Creme Brulee
$7.00
Classic Tarte Tatin
$6.00
with vanilla bean ice cream
Mousse au Chocolat Noir, Dark Chocolate Mousse
$7.00
Croissant Pudding
$7.00
Tarte Au Fromage, Cheesecake
$7.00
Crepes Mille Feuilles, Crepes Layered
$8.00
with assorted cremes and mousse
Clafoutis, Cherry Pan Cake
$8.00
with vanilla bean ice cream
Sample All Desserts
$12.00
Brasserie Astuce Souffles, Chocolate, Raspberry and Grand Marnier
$14.00
Soup
Onion Soup Gratinee
$5.00
Carrot Orange Ginger Soup
$6.00
Cream of Mushroom Soup
$6.00
Clam Chowder
$6.00
Soup Sampler
8.00
$Salad
Brasserie Salad
$6.00
mixed greens, Dijon vinaigrette
Pear and Roquefort Salad
$7.00
mixed greens, ruby grapes, raspberry vinaigrette
Caesar Salad
$9.00
croutons, parmesan, anchovy dressing
Grilled Romaine
6.00
roasted peppers, blue cheese, balsamic
$Appetizers
Steamed Clams
$12.00
bacon, basil, white wine
Crispy Calamari
$9.00
with lime aioli and hot mustard sauce
Tower Salad
$8.00
mango, tomatoes, avocado, lime glaze
Country Pate
$7.00
mustard and conichons
Smoked Salmon
$11.00
potato pancakes and horseradish cream
Escargot
$8.00
in garlic cream
Shrimp Cocktail
9.00
bay shrimp in cocktail sauce
$Entree Salads
Chicken Cobb Salad
$12.00
chicken, tomatoes, bleu cheese dressing
Classic Salad Nicoise
$15.00
made with abi coma
Sea Breeze Salad
17.00
crab, lobster and shrimp
$Sandwiches
Croque Monsieur
$11.00
brioche, Ham and Cheese
Toasted Brioche Sandwich
$11.00
smoked salmon, pears and avocado
Kobe Beef Burger
15.00
on brioche, caramelized onion, spinach
$Chef's Tasting Menu
Chef's Choice Four Course Menu
35.00
please choose on appetizer, soup or salad, main course and dessert, portion sizes are slightly smaller
$Pasta and Vegetarian
Angel Hair Pasta
$14.00
andalu sausage, wild mushrooms and kalamata olives
Vegetable Wellington
$14.00
veggies in puff pastry over mushroom ragout
Crepes Aux Crevettes
$11.00
chive crepes filled with bay shrimp in dill cream sauce
Crepes Au Canard
11.00
orange scented crepes filled with dark confit
$Entree
Duck Confit
$18.00
with a scent or orange, green beans
Filet of Sole
$16.00
bacon-ragout, warm potato-Dijon Salad
Filet of Salmon
$17.00
steamed in anis jus, potato blini, spinach with caramelized pecans, beurre blanc
Schnitzel from Veal
$18.00
green peas a la creme, sweet carrots
Steak Aux Frites
$16.00
house steak and fries
Ny Steak
$29.00
with braised romaine, potato wedges, founme d'ambert, balsamic
Filet Mignon
$32.00
with creamed com and pommes lyonnaises
Half Roasted Chicken
$16.00
haricots verts with bacon
Pork Roast
$19.00
simmered in prame reduction, 'spaeizle'
Chicken Astuce
$16.00
chicken breast, seasonal vegetables, mashed potatoes, ginger honey sauce
Sand Dabs
$19.00
artichoke-mushroom ragout, seasonal vegetables
Calamari Steak
18.00
caper-lemon sauce, seasonal vegetables
$Cheese Selection
all served with assorted nuts and olivesPetit
$8.00
selection of 3 cheeses
Grande
$11.00
selection of 5 cheeses
Astuce
15.00
Selection of 8 cheeses
$Dessert
Creme Brulee
$7.00
Mousse Au Chocolat Noir
$7.00
dark chocolate mousse
Croissant Pudding
$8.00
Tarte Au Fromage
$7.00
cheesecake
Crepes Mille Feuilles
$8.00
crepes layered with assorted cremes and mousse
Clafoutis
$7.00
cherry pan cake with vanilla bean ice cream
Dessert Sampler
$10.00
sample all desserts
Chocolate Souffle
$8.00
with white chocolate hot fudge and raspberry sauce
Flourless Chocolate Cake
$8.00
with pecans and vanilla bean ice cream
Lunch Specials
Soup and Salad
$10.00
choose soup and salad from menu
Salad and Sandwich
$11.00
choose salad and sandwich from menu
Daily 3 Course Menu
$15.00
daily changing 3 curse menu, served in 45 min
Menu for Brasserie Astuce is provided by findrestaurantmenu.com
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