Soups & Salads
Duck And Adouille Gumbo
Traditional dark mahogany roux, maple leaf farms duck and louisiana andouille sausage
Soup De Jour
A daily creation
Melange House Salad
Fresh greens, tomatoes, red onions, homeade french bread croutons, crushed garlic black pepper vinaigrette, grated romano cheese
Spinach & Mushrooms
Baby spinach, red onions, shiitake mushrooms, spiced pecans, and craisins in a creamy balsamic dressing
Classic Ceasar
Chopped hearts of romaine tossed with our house caesar dressing, grated parmesan reggiano cheese, homeade french bread croutons
Grand Isle
Hearts of romaine tossed in caesar dressing, avocado and roma tomatoes topped with jumbo lump crab sweet corn salsa
Entrees
Faubourg Filet
Hand carved petite 4oz or 8oz angus beef tenderloin, potato corn cake, market vegetable, brandy peppercorn sauce
Pork Orleans
14oz grilled bone-in niman ranch pork chop, red lentils, braised red cabbage, shiitake mushroom demi glace
Lapin Au Vin
Braised leg of rabbit with white wine, roasted shallots, pancetta, potato melange
Duck Duet
Duck confit on braised napa cabbage, roasted duck breast, cayenne lavender balsamic hoisin, crispy fried shallots
Mahi Mahi
Grilled mahi nestled on braised fennel, finished with jumbo lump crab herbsaint cream
Tuna Tchoupitoulas
Black pepper crusted ahi tuna, grilled gulf shrimp, pineapple salsa, lemon beurre blanc drizzle
Shrimp & Grits
Gulf shrimp, smoked cheddar grits, crisp bacon, crimini mushrooms, grilled green onions and red chili-abita butter sauce
Small Plates
Frenchman's Foie
Seared grade a duck liver, herbed crostini, green tomato chutney, sherry gastrique
Bbq Brisket Sliders
Tender raspberry bbq brisket with fried onion straws on rosemary cheddar biscuits
Tin Roof Beer Battered Okra
On a creole tomato tri-pepper ragout
Smoked Duck Quesadillas
House smoked duck with goat and provolone cheeses, tomato mango chutney
Pan Seared Diver Scallop
On spicy sweet potato vegetable hash, mandarin orange glaze, fried sweet potato curls
Ahi Tuna Tartar
Sushi grade tuna, sesame shoyu dressing, mango puree, fried taro chips
Seafood Martini
Pepper crusted shrimp, grilled diver scallop, jumbo lump crab in chipotle aioli on israeli cous cous
Cheese Scholar
Selection of imported and local cheeses, seasonal fruit, bergeron pecans
Late Night Menu
Bourbon Street Breakfast
2 eggs any style, herbed potato pancake, grilled dijon and garlic marinated pork tenderloin with creamy green peppercorn sauce
Creole Omelette
Onions, bell peppers, mushrooms, and cheddar cheese, set on gulf shrimp in a tri-pepper tomato ragout
Brown Sugar Bacon Waffle
Served with warm steen's cane syrup garnished with candied bacon
Lump Crab Melt
6oz louisiana lump crabmeat, grilled mushrooms, and avocado with melted smoked cheddar cheese on brioche
Brisket On Frenchmen
Tender raspberry bbq brisket
Desserts
Godiva White Chocolate Bread Pudding
Grand marnier glaze
Chocolate Mousse Almond Tuile
Louisiana strawberry compote
Creme Brulee Trio
Tahitian vanilla bean, bananas foster, chicory coffee
Creole Crem Cheese Cake
Caramel custard sauce
Soups, Salads & Starters
Duck And Adouille Gumbo
Soup De Jour
Melange House Salad
Fresh greens, tomatoes, red onions, homeade french bread croutons, crushed garlic black pepper vinaigrette, grated romano cheese
Bob's Baked Brie
Wrapped in puff pastry set on a saute of apples, craisins, and pecans, finished with strawberry beurre blanc
Seafood Martini
Pepper crusted shrimp, grilled diver scallop, jumbo lump crab in chipotle aioli on israeli cous cous salad
Frenchmen Fried Green Tomatoes
Jumbo lump crab, crimini mushrooms, and green onions in a creamy dill meuniere sauce
Quick Breads
Cinnamon Pain Perdu
Jumbo lump crab, crimini mushrooms, and green onions in a creamy dill meuniere sauce
Brown Sugar Bacon Waffle
Served with warm steen's cane syrup garnished with candied baco
Biscuits and Gravy
Open face rosemary cheddar biscuits smothered in creamy andouille sausage gravy
Traditional New Orleans
Eggs Chez Nous
Two poached eggs with shaved chisesi's ham set on lost bread finished with a spicy choron sauce
Eggs Benedict
Two poached eggs on english muffins with vine ripened tomatoes, canadian bacon and sauce hollandaise
Creole Omelette
Onions, bell peppers, mushrooms, and cheddar cheese, set on gulf shrimp in a tri-pepper tomato ragout
Eggs Esplanade
Dijon mustard grilled pork tenderloin, herbed potato pancake crowned with two poached eggs and brandy peppercorn sauce
Shrimp and Grits
Gulf shrimp, smoked cheddar grits, crisp bacon, crimini mushrooms, grilled green onions and red chili-abita butter sauce
Pecan Crusted Gulf Fish
Topped with grilled shrimp and jalapeno hollandaise
On The Lighter Side
Seasoned Fruit Plate
A variety of fresh fruit tossed in honey poppyseed dressing served with a cup of yogurt
Oatmeal with Brown Sugar
Topped with warm blueberry, blackberry, and cinnamon apple compote
Yogurt, Fruit, & Granola
A melange of fresh fruit, lowfat yogurt, and vanilla almond granola
Menu for Melange is provided by findrestaurantmenu.com
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