Supper Menu
Three Sisters Stew
$10.00
Hominy, butternut squash & black beans finished with pumpkin seed & jalapeno mole {vegan}
Fried Pickled Okra Rellenos
$7.00
PIckled okra stuffed with house-made pimentojalapeno cheese, fried in masa harina butter, topped with smoky ajvar sauce
Center Cut Cauliflower Steak
$16.00
Thickly sliced cauliflower, roasted then quickseared With aged dutch gouda, on a bed of herbed kasha with beet & fennel sauce
Cream Of Cauliflower Soup
$8.00
Confetti of roasted cauliflower & potato, with scallion oil
Savory Mushroom Bread Pudding
$16.00
Exotic mushrooms, shallots braised in red wine & thyme, apples & a kiss of blue cheese transform french bread
Greek Fish Taco
$14.00
Marinated gulf fish, fennel & roasted tomatoes over turnip-potato latkes with a smoky green salsa
Oysters Delacroix
$13.00
Gulf oysters poached in horseradish cream, over butter-braised romaine on a crouton, finished with nueskes bacon
Farmers Market Salad
$13.00
Arugula, cannellini beans, duck sausage & grilled grapefruit wheels with a roasted garlic vinaigrette
Malaysian Red Curry Goat Empanada
$14.00
Curried goat, brabant rutabagas & caramelized parsnips baked in house-made short pastry served with basil, mint, cucumber raita & sweet potato tostones
Lafcadio Creole Curried Lamb Baklava
$15.00
Caribbean meat pie stuffed with lamb, curry & mirlitons with phyllo layers of curried walnuts & saffron honey served with crabboiled pickled mirlitons & honduran crema
Cochon De Lait, Lei
$18.00
Banana leaf-wrapped hawaiian barbecue pork, from beelers family farm in iowa, served with mashed sweet potatoes & adobo braised collard greens
Grilled Two Run Farm Steak Of The Day
Dry-aged beef from mississippi ranch served with chimichurri sauce, twice-baked potato, & arugula
Crostini Snacks
Moroccan Spiced Carrot
$7.00
Melange of carrots, ginger, garlic, spices & orange blossom water
White Anchovy
$8.00
Boquerones, eggplant tapenade, lemon, sumac, piquillo peppers
Pork Rillettes
$9.00
Garden radishes & seasoned beelers family farm pork from iowa
Bruschetta Sampler
11.00
Sample one of all three
$Desserts
Homage To Hubigs Pie
$8.00
An interpretation of the multifaceted glory of pie
Saturn Calling
$8.00
Sticky black rice pudding, rings of coconut milk & melon, amaretto puree topped with tiny tapioca pearls
Sultans Nest
$8.00
Pistachio gelato & absinthe ice cream served under a nest of phyllo baked in saffron honey & topped with whipped cream
Strawberry Shortcake
$8.00
Local strawberries, sweet potato biscuit, pomegranate molasses & serendipity punch syrup served with whipped cream & mint
Chocolate Cake Bruschetta
$6.00
Grilled cake nestled on honey whipped ricotta graced with seductive maraska cherries
Sparkly Passion Fruit Semifreddo
8.00
Luscious & tart, our frozen concoction is garnished with honey, berries, mint & special sugar
$Coffee & Tea
20 oz. French pressMellow Joy Dark Roast
$6.00
The original cajun coffee it is historic, rich & robust
Orchid Temple Oolong
$6.00
Green oolong leaves are fragrant with an exquisite floral note that lingers on the palate. It is complex and heady, yet smooth and refined
English Breakfast
$6.00
A blend of keemun, assam, and ceylon leaves with a touch of refined darjeeling. coppery liquor awakens the palate with a brisk and complex flavor. Toasty, with subtle floral undertones
Kashmiri Chai
$6.00
Green & black leaves, spiced with cardamom, cloves & cinnamon are aromatic and warming
Tippy Earl Grey
$6.00
Black leaves with oil of bergamot bring out subtle essences of citrus fruit and lavender that emit a calming aroma & smooth taste
Tasting Menu
Sauteed Snails
In bacon-fat profiteroles with roasted garlic & cauliflower cream $13.00
Crawfish Hushpuppies
Louisiana crawfish tails blended with herbs add spices & deep fried, served with white remoulade sauce $8.00
Shrimp Wearing A Grass Skirt
Roasted big gulf shrimp wrapped in kataif, served with pineapple & young coconut slaw, drizzled with a classic barbecue shrimp sauce $12.00
Andouille-Crusted Gulf Fish
Local fish rubbed with andouille butter, served with potato gratin & wilted greens tossed in foie gras vinaigrette $22.00
Golden Beet Ravioli
Golden beets, truffled goat cheese, pomegranate molasses, saba from sardinia & pink himalayan salt gluten free add vegetarian $12.00
Menu for Serendipity is provided by findrestaurantmenu.com
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