Appetizers
Louisiana Crabmeat Cakes
$13.50
With mirliton frittes & roasted garlic aioli
Louisiana Char
$9.50
Grilled oysters with roquefort cheese & red wine vinaigrette
Pan Seared Sea Scallops
$13.50
With foie gras and blueberry jam
Liver and Mushroom Pate
$9.50
With pickled vegetables & roasted pine nuts
Sauteed Herb Gnocchi
$11.50
With pancetta, parmesan and english peas
Fried Green Tomato
10.50
With escargots in a garlic bordelaise
$Soup & Salads
Soup du Jour
$9.50
Chicken and Andouille Gumbo
$9.50
Roasted Golden Beets and Celery Root
$10.50
With local lettuces, meyer lemon & warm grits croutons
Mixed Greens Salad
$9.50
With croutons & sweet onion vinaigrette
Tomatoes 3 Ways
$11.50
Marinated, roasted and raw
Sesame & Ginger Dressed Sashimi Tuna
14.50
With cucumber & avocado
$Entrees
Confit Duck Leg with Grilled Chicken Sausage
$22.50
Roasted root vegetables and burgundy wine reduction
Cochon de Lait with Stone Ground Grits
$24.50
Pork cracklin and sweet & sour red cabbage
Grilled Gulf Fish in a Shrimp, Lime, Coconut Broth
$23.50
Served with a mushroom & basmati rice pilaf and baby bok choy
Grilled Beef Tenderloin
$26.50
With warm beef shoulder rillete and stilton cheese glacage served with dauphinoise potatoes and sauteed vegetables
Crawfish Ettouffee
$23.50
Veggie Pasta
$17.50
Menu for One Restaurant & Lounge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
